Search Results - "Bagatskaya, A. N."

Analysis of the mechanism of intensification of fermentation process using yeast cells in a suspension of high-dispersed oxides by Bagatskaya, A N, Mazurenko, R V, Makhno, S N, Gorbik, P P

“…The differential microcalorimetry was used to explore an influence of particles of silicon dioxide, and also other high-dispersed oxides (0.05% of masses.) in…”
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Analysis of the mechanism of intensification of fermentation process using yeast cells in a suspension of high-dispersed oxides by Bagatskaya, A. N., Mazurenko, R. V., Makhno, S. N., Gorbik, P. P.

“…The differential microcalorimetry was used to explore an influence of particles of silicon dioxide, and also other high-dispersed oxides (0.05% of masses.) in…”
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Heat effects upon the immersional wetting of silica gel and yeast cells during formation of aqueous suspensions by Garkusha, O. M., Makhno, S. N., Bagatskaya, A. N., Gorbik, P. P.

“…Heat effects that accompany the formation of water⦌ilica gel and water3yeast cells suspensions are studied by differential microcalorimetry. The analysis of…”
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