Search Results - "Baeza, R."

Manufacture of magnesium-fortified Chihuahua cheese by Rojo-Gutiérrez, E., Sánchez-Vega, R., Olivas, G.I., Gutiérrez-Méndez, N., Baeza-Jiménez, R., Rios-Velasco, C., Sepúlveda, D.R.

“…The aim of this study was to manufacture magnesium-fortified Chihuahua cheese and to evaluate the effect of magnesium fortification on quality parameters…”
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3D modelling of non-uniform and turbulent flow in vertical slot fishways by Fuentes-Pérez, J.F., Silva, A.T., Tuhtan, J.A., García-Vega, A., Carbonell-Baeza, R., Musall, M., Kruusmaa, M.

“…Global stocks of freshwater fish have been on the decline for decades, driven in part by the obstruction of their migration routes by anthropogenic barriers…”
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Bioactive ingredients of huitlacoche (Ustilago maydis), a potential food raw material by López-Martínez, L.X., Aguirre-Delgado, A., Saenz-Hidalgo, H.K., Buenrostro-Figueroa, J.J., García, Hugo S., Baeza-Jiménez, R.

“…•The extraction method affected the recovery of phenolic compounds.•Digestible carbohydrates were the main component in proximate analysis.•The polarity of the…”
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Comparison of the viscosity of trehalose and sucrose solutions at various temperatures: Effect of guar gum addition by Galmarini, M.V., Baeza, R., Sanchez, V., Zamora, M.C., Chirife, J.

“…The viscosity of trehalose and sucrose solutions was measured and compared as well as the effect of adding guar gum. Viscosity measurements of trehalose and…”
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Evaluation of green extraction processes, lipid composition and antioxidant activity of pomegranate seed oil by Rojo-Gutiérrez, E., Carrasco-Molinar, O., Tirado-Gallegos, J. M., Levario-Gómez, A., Chávez-González, M. L., Baeza-Jiménez, R., Buenrostro-Figueroa, J. J.

“…Pomegranate is a berry fruit that has attracted a lot of attention since, besides its appetizing taste, it confers important health benefits when consumed…”
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Friction Compensation in Pneumatic Control Valves Through Feedback Linearization by Baeza, João R., Garcia, Claudio

“…Control valves are very important actuators in the process industry. Due to friction in the stem, they present a nonlinear behavior, which can generate errors…”
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Relationship between sperm quality parameters and the fatty acid composition of the muscle, liver and testis of European eel by Baeza, R., Mazzeo, I., Vílchez, M.C., Gallego, V., Peñaranda, D.S., Pérez, L., Asturiano, J.F.

“…This study looks at the correlations that fatty acids have with different tissues in the European eel (Anguilla anguilla L.) during hormonally-induced sexual…”
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Exploring correlations between sex steroids and fatty acids and their potential roles in the induced maturation of the male European eel by Baeza, R., Peñaranda, D.S., Vílchez, M.C., Tveiten, H., Pérez, L., Asturiano, J.F.

“…The present study was undertaken to evaluate the correlations between the fatty acids in the liver and testis and the plasma levels of the hormonal steroids…”
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Effect of thermal regime on fatty acid dynamics in male European eels (Anguilla anguilla) during hormonally-induced spermatogenesis by Baeza, R., Mazzeo, I., Vílchez, M.C., Gallego, V., Peñaranda, D.S., Pérez, L., Asturiano, J.F.

“…Little is known about the role of fat and fatty acids in European eel spermatogenesis. The aim of this research was to study the changes in fat content and to…”
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Effect of limited hydrolysis of sunflower protein on the interactions with polysaccharides in foams by Martinez, K.D., Baeza, R.I., Millán, F., Pilosof, A.M.R.

“…The objective of the work was to study the effect of different non-surface active polysaccharides on the foaming properties of intact and hydrolysed sunflower…”
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Creatinine as predictor value of mortality and acute kidney injury in rhabdomyolysis by Baeza-Trinidad, R., Brea-Hernando, A., Morera-Rodriguez, S., Brito-Diaz, Y., Sanchez-Hernandez, S., El Bikri, L., Ramalle-Gomara, E., Garcia-Alvarez, J. L.

“…Background Rhabdomyolysis (RB) is a syndrome characterised by decomposition of skeletal muscle that could be life threatening, so the identification of…”
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Structured Mono- and Diacylglycerols with a High Content of Medium Chain Fatty Acids by Esperón-Rojas, Alaina A., Baeza-Jiménez, R., Cano-Sarmiento, Cynthia, García, Hugo S.

“…In the present work, direct enzyme-catalysed esterification of medium chain fatty acids (MCFA) from three different sources (Medium chain triacylglycerols,…”
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Quality characteristics of milled and cooked rice affected by hydrothermal treatment by Bello, M., Baeza, R., Tolaba, M.P.

“…A factorial design was used to determine the effects of hydrothermal process conditions on parboiled rice quality. The effect of temperature, heating time and…”
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A Specific Thin Layer Chromatography Method for the Identification and Separation of Medium Chain Acylglycerols by Esperón-Rojas, Alaina A., Torres-Palacios, Cristóbal, Santos-Luna, Dalia, Baeza-Jiménez, R., Cano-Sarmiento, Cynthia, García, Hugo S.

“…Medium chain fatty acids (MCFAs), have gained nutritional relevance in the past few years. They are continuously used in obtaining structured lipids like…”
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Lipase-catalyzed glycerolysis of fish oil to obtain diacylglycerols by Baeza-Jiménez, R., Miranda, K., García, H. S., Otero, C.

“…Diacylglycerols (DAG) rich in n-3 residues were successfully produced by Novozym 435-catalysed glycerolysis of n-3 PUFA rich fish oil. Orbital and magnetic…”
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In vitro antioxidant and bioactive properties of corn (Zea mays L.) by Fabila-Garca, Paola, Dublán-García, Octavio, Gómez-Oliván, Leobardo M, Baeza-Jiménez, R, López-Martínez, Leticia X

“…This study investigated the antioxidant activity, inhibitory effects on α-glucosidase, angiotensinconverting enzyme (ACE) and aldose reductase (AR) of five…”
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Radioterapia en cáncer by Baeza B., R.

“…sin resumen…”
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Comparison between Karl Fischer and refractometric method for determination of water content in honey by Sanchez, V., Baeza, R., Ciappini, C., Zamora, M.C., Chirife, J.

“…The aim of this work was to compare refractometric index (RI) and Karl Fischer (KF) titration methods for water content measurement in honeys. In addition, the…”
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κ -Carrageenan—Protein Interactions: Effect of Proteins on Polysaccharide Gelling and Textural Properties by Baeza, R.I., Carp, D.J., Pérez, O.E., Pilosof, A.M.R.

“…Gelation and melting processes of kappa-carrageenan (κ-C) in the presence of beta-lactoglobulin (β-lg), native and denatured soy protein (NSP and DSP) isolates…”
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Feasibility and Safety of Exclusive Noncontrast Computed Tomography for Planning of Transcatheter Aortic Valve Implantation With Self-Expandable Valves by Hibino, Makoto, Yoon, Sung-Han, Dallan, Luis Augusto Palma, Pelletier, Marc P., Rushing, Gregory D., Filby, Steven J., Elgudin, Yakov, Ukaigwe, Anene C., Baeza, Cristian R., Attizzani, Guilherme F.

“…Furthermore, recent worldwide shortage of contrast media has significantly impacted our standard practice, including the ability to perform CTA.1 In this…”
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