Search Results - "Baez, German D"

Physicochemical Characterization of a Heat Treated Calcium Alginate Dry Film Prepared with Chicken Stock by Báez, Germán D., Piccirilli, Gisela N., Ballerini, Griselda A., Frattini, Agustín, Busti, Pablo A., Verdini, Roxana A., Delorenzi, Néstor J.

“…Solid sodium alginate was dissolved into chicken stock in order to give a final alginate concentration of 0.9 percent (w/v). Calcium ions present in chicken…”
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Comparison between structural changes of heat-treated and transglutaminase cross-linked beta-lactoglobulin and their effects on foaming properties by Báez, Germán D., Moro, Andrea, Ballerini, Griselda A., Busti, Pablo A., Delorenzi, Néstor J.

“…The main whey protein, β-lactoglobulin, was enzymatically modified by transglutaminase and analyzed for structural and conformational changes and their impact…”
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Effects of heat-treated β-lactoglobulin and its aggregates on foaming properties by Moro, Andrea, Báez, Germán D., Busti, Pablo A., Ballerini, Griselda A., Delorenzi, Néstor J.

“…The effects on foaming properties of the aggregates formed by heating concentrate beta-lactoglobulin solutions (55 mg mL−1, pH 6.8) at 85 °C from 1 to 15 min…”
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Glycation of heat-treated β-lactoglobulin: Effects on foaming properties by Báez, Germán D., Busti, Pablo A., Verdini, Roxana, Delorenzi, Néstor J.

“…In this paper, the effect of glucose-glycation of beta-lactoglobulin (monomer 88%, dimer 12%) on foaming properties has been studied in 20mM phosphate buffer…”
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Emulsifying and foaming properties of β-lactoglobulin modified by heat treatment by Moro, Andrea, Báez, Germán D., Ballerini, Griselda A., Busti, Pablo A., Delorenzi, Néstor J.

“…The effects of heat treatment on emulsifying properties of beta-lactoglobulin were studied in order to compare them with previous studies on foaming…”
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Characterisation of beta‐lactoglobulin/sodium alginate dry films by Báez, Germán D., Llopart, Emilce E., Berino, Romina P., Moro, Andrea, Verdini, Roxana A., Busti, Pablo A., Delorenzi, Néstor J.

“…Summary Optimum beta‐lactoglobulin/sodium alginate dry films (β‐LG/SA(S)) formed from casting solutions containing β‐LG 1.25% (w/v) and SA 1% (w/v) showed…”
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Interaction of vitamin D3 with beta-lactoglobulin at high vitamin/protein ratios: Characterization of size and surface charge of nanoparticles by Berino, Romina P., Báez, Germán D., Ballerini, Griselda A., Llopart, Emilce E., Busti, Pablo A., Moro, Andrea, Delorenzi, Néstor J.

“…Interaction between vitamin D3 with beta-lactoglobulin (β-LG) was studied by turbidimetric measurements covering vitamin concentrations up to 500 μM, within a…”
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Effects of heat-treated [beta]-lactoglobulin and its aggregates on foaming properties by Moro, Andrea, Baez, German D, Busti, Pablo A, Ballerini, Griselda A, Delorenzi, Nestor J

“…The effects on foaming properties of the aggregates formed by heating concentrate beta-lactoglobulin solutions (55 mg mL[super]-1, pH 6.8) at 85 [deg]C from 1…”
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