Search Results - "Baer, Martin G."

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    Extraction of Purine Alkaloids from Maté (Ilex paraguariensis) Using Supercritical CO2

    Extraction of Purine Alkaloids from Maté (Ilex paraguariensis) Using Supercritical CO2 by Saldaña, Marleny D. A, Mohamed, Rahoma S, Baer, Martin G, Mazzafera, Paulo

    Published in Journal of agricultural and food chemistry (20-09-1999)
    “…Experimental data for the supercritical CO2 extraction of purine alkaloids (caffeine, theobromine, and theophylline) from ground herbal maté tea (Ilex…”
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    Extraction of Purine Alkaloids from Maté ( Ilex paraguariensis) Using Supercritical CO 2

    Extraction of Purine Alkaloids from Maté ( Ilex paraguariensis) Using Supercritical CO 2 by Saldaña, Marleny D. A., Mohamed, Rahoma S., Baer, Martin G., Mazzafera, Paulo

    Published in Journal of agricultural and food chemistry (01-09-1999)
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