Search Results - "Badr, Ahmed N."

Antifungal, antiaflatoxigenic, and cytotoxic properties of bioactive secondary metabolites derived from Bacillus species by Abdel-Nasser, Aya, Badr, Ahmed N., Fathy, Hayam M., Ghareeb, Mosad A., Barakat, Olfat S., Hathout, Amal S.

“…Aflatoxins (AFs) are hazardous carcinogens and mutagens produced by some molds, particularly Aspergillus spp. Therefore, the purpose of this study was to…”
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Antimicrobial and anti-aflatoxigenic activities of nanoemulsions based on Achillea millefolium and Crocus sativus flower extracts as green promising agents for food preservatives by Abu Safe, Feriala A, Badr, Ahmed N, Shehata, Mohamed G, El-Sayyad, Gharieb S

“…Although the mechanism of action of nanoemulsion is still unclear, the modern use of nanoemulsions made from natural extracts as antimicrobial and…”
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Efficacy of Bottle Gourd Seeds' Extracts in Chemical Hazard Reduction Secreted as Toxigenic Fungi Metabolites by Abdel-Razek, Adel G, Badr, Ahmed N, Alharthi, Salman S, Selim, Khaled A

“…Bottle gourd seeds are surrounded by innumerable bioactive components of phytochemicals. This work aimed to evaluate the effectiveness of bottle gourd extracts…”
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Docking Analysis of Some Bioactive Compounds from Traditional Plants against SARS-CoV-2 Target Proteins by Abd El-Aziz, Nourhan M, Khalifa, Ibrahim, Darwish, Amira M G, Badr, Ahmed N, Aljumayi, Huda, Hafez, El-Sayed, Shehata, Mohamed G

“…COVID-19 is still a global pandemic that has not been stopped. Many traditional medicines have been demonstrated to be incredibly helpful for treating COVID-19…”
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Validation of New ELISA Technique for Detection of Aflatoxin B1 Contamination in Food Products versus HPLC and VICAM by Hafez, Elsayed, Abd El-Aziz, Nourhan M, Darwish, Amira M G, Shehata, Mohamed G, Ibrahim, Amira A, Elframawy, Asmaa M, Badr, Ahmed N

“…Toxin-contaminated foods and beverages are a major source of illness, may cause death, and have a significant negative economic impact worldwide. Aflatoxin B1…”
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A Comprehensive Study of Lupin Seed Oils and the Roasting Effect on Their Chemical and Biological Activity by Al-Amrousi, Eman F, Badr, Ahmed N, Abdel-Razek, Adel G, Gromadzka, Karolina, Drzewiecka, Kinga, Hassanein, Minar M. M

“…The present investigation aimed to study the impact of roasting on the chemical composition and biological activities of sweet and bitter lupin seed oils…”
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Application of lime peel oil composite nanoemulsion to prevent toxigenic fungi in nuts by Hassanein, Minar M.M., Abdel-Razek, Adel G., Al-Amrousi, Eman F., Badr, Ahmed N.

“…Food byproduct oils may have antimicrobial impacts when used in coating and preservation. Nuts are known to suffer from toxigenic fungi and their related…”
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Extraction and characterization of bioactive secondary metabolites from lactic acid bacteria and evaluating their antifungal and antiaflatoxigenic activity by Abdel-Nasser, Aya, Hathout, Amal S., Badr, Ahmed N., Barakat, Olfat S., Fathy, Hayam M.

“…•Several organic acids, volatile organic compounds, and phenolic acids were detected in L. rhamnosus ethyl acetate extract.•The L. rhamnosus ethyl acetate…”
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Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea Butter by Abdel-Razek, Adel G, Abo-Elwafa, Ghada A, Al-Amrousi, Eman F, Badr, Ahmed N, Hassanein, Minar Mahmoud M, Qian, Ying, Siger, Aleksander, Grygier, Anna, Radziejewska-Kubzdela, Elżbieta, Rudzińska, Magdalena

“…Shea butter is becoming increasingly popular in foods, cosmetics and pharmaceutical products. This work aims to study the effect of the refining process on the…”
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Comparative Evaluations to Enhance Chemical and Microbial Quality of Salted Grey Mullet Fish by Khalifah, Ayman M, Badr, Ahmed N, El-Khadragy, Manal F, Shehata, Mohammed G, Abdalla, Sara A, Yehia, Hany M, Ali, Hatem S

“…Salted fish preparations are popular and widely eaten across the world. Salting is a preservation strategy to enhance shelf life by decreasing water activity…”
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Total phenolics, flavonoids, and antioxidant activity of agricultural wastes, and their ability to remove some pesticide residues by Hussain, Omaima A., Abdel Rahim, Emam A., Badr, Ahmed N., Hathout, Amal S., Rashed, Magdy M., Fouzy, Ahmed S.M.

“…Organophosphorus pesticides (OPPs) cause great risk to human health as they are used globally. Therefore, the purpose of this research was to determine the…”
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Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives by Shehata, Mohamed G., Badr, Ahmed N., El Sohaimy, Sobhy A., Asker, Dalal, Awad, Tarek S.

“…Fungal growth and mycotoxin production on foods and feeds cause poisoning and serious human diseases that may lead to death. Chemical preservatives and…”
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Chitosan nanoparticle encapsulation increased the prophylactic efficacy of Lactobacillus plantarum RM1 against AFM1-induced hepatorenal toxicity in rats by Hassanen, Eman I., Ahmed, Lamiaa I., Fahim, Karima M., Shehata, Mohamed G., Badr, Ahmed N.

“…Aflatoxin M 1 (AFM 1 ) is a significant contaminant of food, particularly dairy products and can resist various industrial processes. Several probiotic strains…”
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Chemical analysis, antioxidant, cytotoxic and antimicrobial properties of propolis from different geographic regions by Shehata, Mohamed G., Ahmad, Fauziah T., Badr, Ahmed N., Masry, Saad H., El-Sohaimy, Sobhy A.

“…Propolis is a resinous beehive product containing functional compounds and differs based on geographical region. Physicochemical properties of each propolis…”
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Encapsulated Bioactive Ingredients of grape by‐products applicate in fresh‐cut fruit and juices diminished the ochratoxins by Badr, Ahmed N., Gromadzka, Karolina, Shehata, Mohamed G., Stuper‐Szablewska, Kinga, Drzewiecka, Kinga, Abdel‐Razek, Adel G., Youssef, Mohamed M.

“…Various fruits are involved in food models, including fresh‐cut fruit, fruit salad, and juices. Toxigenic fungi in horticulture have attracted interest in…”
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Chitosan nanoparticle encapsulation increased the prophylactic efficacy of Lactobacillus plantarum RM1 against AFM 1 -induced hepatorenal toxicity in rats by Hassanen, Eman I, Ahmed, Lamiaa I, Fahim, Karima M, Shehata, Mohamed G, Badr, Ahmed N

“…Aflatoxin M (AFM ) is a significant contaminant of food, particularly dairy products and can resist various industrial processes. Several probiotic strains…”
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