Search Results - "Badii, Fojan"

Preparation and characterization of a novel bionanocomposite edible film based on pectin and crystalline nanocellulose by Chaichi, Maryam, Hashemi, Maryam, Badii, Fojan, Mohammadi, Abdorreza

“…•Pectin edible film reinforced with crystalline nanocellulose for the first time.•Addition of CNC to matrix improved TS and EB of composite film…”
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Physicochemical and sorption isotherm properties of date syrup powder: Antiplasticizing effect of maltodextrin by Farahnaky, Asgar, Mansoori, Nasim, Majzoobi, Mahsa, Badii, Fojan

“…•Date syrup powder requires drying aids due to high degree of caking and stickiness.•Date syrup powder was produced using a twin drum dryer and…”
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Effect of Nanochitosan-Based Coating With and Without Copper Loaded on Physicochemical and Bioactive Components of Fresh Strawberry Fruit (Fragaria x ananassa Duchesne) During Storage by Eshghi, Sara, Hashemi, Maryam, Mohammadi, Abdorreza, Badii, Fojan, Mohammadhoseini, Zahra, Ahmadi, Karim

“…Edible coatings based on nanochitosan (50–110 nm) with and without copper loaded were evaluated on physicochemical and bioactive components of strawberry…”
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Effect of nanochitosan based coating on climacteric behavior and postharvest shelf-life extension of apple cv. Golab Kohanz by Sahraei Khosh Gardesh, Ali, Badii, Fojan, Hashemi, Maryam, Ardakani, Ali Yasini, Maftoonazad, Neda, Gorji, Ahmad Mousapour

“…The effect of nanochitosan-based coating on the quality and storage life of apple cv. Golab Kohanz was studied. Fresh fruits were coated with nanochitosan…”
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Acacia Gum as a Natural Anti-Plasticizer for the Production of Date Syrup Powder: Sorption Isotherms, Physicochemical Properties, and Data Modeling by Mansoori, Nasim, Majzoobi, Mahsa, Gavahian, Mohsen, Badii, Fojan, Farahnaky, Asgar

“…The thermoplastic and hygroscopic behaviors of date syrup (DS) challenge the DS drying process. In this context, DS was mixed with 30%, 40%, 50%, and 60%…”
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Effect of moisture content on textural attributes of dried figs by Ansari, Sara, Neda Maftoon-Azad, Asgar Farahnaky, Ebrahim Hosseini, Fojan Badii

“…Due to their soft texture consumers prefer moist figs, which has motivated fig processors to increase the production of this product. However, as water…”
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Enthalpy relaxation of bovine serum albumin and implications for its storage in the glassy state by Farahnaky, Asgar, Badii, Fojan, Farhat, Imad A., Mitchell, John R., Hill, Sandra E.

“…Two endothermic peaks could be observed for five commercial samples of bovine serum albumin (BSA). The smaller peak observed by differential scanning…”
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Water resistance and mechanical properties of low methoxy-pectin nanocomposite film responses to interactions of Ca2+ ions and glycerol concentrations as crosslinking agents by Chaichi, Maryam, Badii, Fojan, Mohammadi, Abdorreza, Hashemi, Maryam

“…•Nanocellulose improved water resistance of low methoxy pectin film.•Ca2+ crosslinking resolved the solubility of low methoxy pectin nanocomposite…”
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Functional and thermal properties of nanofibrillated whey protein isolate as functions of denaturation temperature and solution pH by Farrokhi, Flora, Badii, Fojan, Ehsani, Mohammad Reza, Hashemi, Maryam

“…[Display omitted] Nanofibrillated whey protein was obtained through heating native whey protein isolate (WPI) at 80 and 90 °C under acidic conditions. Then,…”
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Novel Bioactive Composite Films Based on Pectin-Nanocellulose-Synergistic Triple Essential Oils: Development and Characterization by Chaichi, Maryam, Badii, Fojan, Mohammadi, Abdorreza, Hashemi, Maryam

“…This study aimed to formulate and characterize the bioactive pectin-nanocellulose-based films carrying a synergistic mixture of shirazi thyme ( Zataria…”
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Effect of pH-dependent fibrillar structure on enzymatic hydrolysis and bioactivity of nanofibrillated whey protein by Farrokhi, Flora, Badii, Fojan, Ehsani, Mohammad Reza, Hashemi, Maryam

“…The functional properties of fibrillar protein make them an excellent novel food ingredient. However, for industrial applications, it is necessary to have an…”
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Structural and thermal properties of nanofibrillated whey protein isolate in the glassy state by Farrokhi, Flora, Ehsani, Mohammad Reza, Badii, Fojan, Hashemi, Maryam

“…Structural and thermal properties of freeze dried nanofibrillated whey protein at different concentrations were studied in the glassy state. By increasing…”
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Evaluation of physicochemical, thermomechanical, and structural properties of chickpea flour composite films reinforced with crystalline nanocellulose by Maftoonazad, Neda, Badii, Fojan, Mohamed, Amal, Ramaswamy, Hosahalli

“…ABSTRACT Chickpea flour–crystalline nano‐cellulose (CNC) composite films were prepared using chickpea flour as the film forming material, glycerol as the…”
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Triple synergistic essential oils prevent pathogenic and spoilage bacteria growth in the refrigerated chicken breast meat by Chaichi, Maryam, Mohammadi, Abdorreza, Badii, Fojan, Hashemi, Maryam

“…The synergistic antibacterial activities of shirazi-thyme, cinnamon, and clove essential oils (EOs) in triple combinations investigated in culture medium and…”
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Accelerated ageing of wheat grains: Part II-influence on thermal characteristics of wheat starch and FTIR spectroscopy of gluten by Aghababaei, Abdolhossein, Maftoonazad, Neda, Elhamirad, Amirhossein, Badii, Fojan

“…Wheat quality characteristics are influenced by different factors such as moisture content, storage time and temperature. In this study accelerated ageing of…”
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Accelerated ageingof wheat grains: Part I- Influence on rheological properties of wheat flour by Aghababaei, Abdolhossein, Maftoonazad, Neda, Elhamirad, Amirhossein, Badii, Fojan

“…Natural ageing is defined as handling and storage of freshly harvested grain for several years under storage condition to achieve suitable flour quality after…”
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Selection of superior local sour cherry (Prunus cerasus L.) genotypes of Iran for different applications of fresh consumption and processing by Shavakhi, Forough, Bouzari, Naser, Badii, Fojan, Rafiee Darsangi, zahra

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Effects of malic acid and citric acid on the functional properties of native and cross‐linked wheat starches by Majzoobi, Mahsa, Beparva, Paniz, Farahnaky, Asgar, Badii, Fojan

“…The functional properties of native and modified starches are affected by other food components such as organic acids. The objective of this study was to…”
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The effect of shear on the rheology and structure of heat-induced whey protein gels by Badii, Fojan, Atri, Halleh, Dunstan, Dave E.

“…Summary The influence of mechanical shearing on the small deformation properties and microstructure of heat‐induced whey protein gel has been studied. The…”
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Role of glass transition temperature in color and textural changes of dried fig by Badii, Fojan

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