Search Results - "Baczek, N"

Buckwheat and buckwheat enriched products exert an anti-inflammatory effect on the myofibroblasts of colon CCD-18Co by Giménez-Bastida, J A, Laparra-Llopis, J M, Baczek, N, Zielinski, H

“…Buckwheat (BW) constitutes a good source of bioactive components that show anti-inflammatory effects in vitro and in vivo. The use of functional foods in the…”
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Inulin and fructooligosaccharide affect in vitro calcium uptake and absorption from calcium-enriched gluten-free bread by Krupa-Kozak, U, Swiątecka, D, Bączek, N, Brzóska, M M

“…Compromised intestinal calcium absorption affecting a deterioration of bone state is a sign of coeliac disease. Experimental calcium-fortified gluten-free…”
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Enhanced Light Intensity Increases Flavonol and Anthocyanin Concentrations but Reduces Flavone Levels in the Cotyledons of Common Buckwheat Seedlings by Dębski, H., Wiczkowski, W., Szawara-Nowak, D., Bączek, N., Szwed, M., Horbowicz, M.

“…The effects of two light intensities on the concentration of several flavonoids were investigated in the cotyledons of common buckwheat seedlings. The study…”
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A Novel Light-Generating System: N-Chloramine/H2O2/ABEI/p-Iodophenol by Olszowski, S., Olszowska, E., Stelmaszyńska, T., Krawczyk, A., Baxzek, N.

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The clinical usefulness of chromosome analysis by flow cytometry by McConnell, T S, Cram, L S, Baczek, N, Fawcett, J J, Luedemann, M, Bartholdi, M F

“…Historical and clinical aspects of chromosome analysis by flow cytometric methods are reviewed. A new method of preparing small samples (1.0 mL of blood) of…”
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Chromosome analysis of cryopreserved cells by McConnell, T S, Cordova, L M, Baczek, N A, Foucar, K, Dewald, G W

“…We describe a technique for freezing and thawing human leukemic cells for cytogenetic studies. We studied 64 harvests on 26 cryopreserved samples from 20…”
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Oxidative modification of ovalbumin by Olszowski, S, Olszowska, E, Stelmaszyńska, T, Krawczyk, A, Marcinkiewicz, J, Baczek, N

“…Stimulated neutrophils (PMNL) are a source of the active oxygen species: O2, H2O2 and HOCl/OCl- which in turn can act on proteins yielding a variety of mixed…”
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