Search Results - "Bacila, Danniele Miranda"

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    Current research, regulation, risk, analytical methods and monitoring results for nicarbazin in chicken meat: A perspective review by Bacila, Danniele Miranda, Feddern, Vivian, Mafra, Luciana Igarashi, Scheuermann, Gerson Neudí, Molognoni, Luciano, Daguer, Heitor

    Published in Food research international (01-09-2017)
    “…This review presents up-to-date information about current research on nicarbazin, one of the most used anticoccidials in poultry production. The focus is to…”
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    Journal Article
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    Detection of p‑Nitroaniline Released from Degradation of 4,4′-Dinitrocarbanilide in Chicken Breast during Thermal Processing by Bacila, Danniele Miranda, Cunha, Anildo, Gressler, Vanessa, Scheuermann, Gerson Neudí, Coldebella, Arlei, Caron, Luizinho, Igarashi-Mafra, Luciana, Feddern, Vivian

    Published in Journal of agricultural and food chemistry (14-08-2019)
    “…The diphenylurea 4,4′-dinitrocarbanilide (DNC) is the residue of concern left in edible tissues of broilers fed diets containing the anticoccidial nicarbazin…”
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    Journal Article
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    Thermal profile of 4,4'-dinitrocarbanilide determined by thermogravimetry-differential scanning calorimetry-mass spectrometry by Bacila, Danniele Miranda, Lazzarotto, Marcelo, Hansel, Fabrício Augusto, Scheuermann, Gerson Neudí, Feddern, Vivian, Cunha Junior, Anildo, Igarashi-Mafra, Luciana

    “…Nicarbazin is an anticoccidial used in poultry production. Its residue of concern left in chicken meat is 4,4'-dinitrocarbanilide (DNC) whose content can be…”
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    Journal Article
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    Evaluation of blanching effectiveness and optimal temperature and time conditions to minimize browning of commercial mushrooms by Maikon da Rocha, Edson, Avila, Suelen, De Lima, Jair José de Lima, Scheffer de Andrade Silva, Ricardo, Miranda Bacila, Danniele, Mathias, Alvaro Luiz, Jorge, Regina Maria Matos

    Published in Scientia plena (18-07-2024)
    “…The bleaching operation has been utilized to increase the shelf life, reduce enzymatic activity, and lower the microbial load of foods. This study aimed to…”
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    Journal Article
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    Degradation of 4,4′-Dinitrocarbanilide in Chicken Breast by Thermal Processing by Bacila, Danniele Miranda, Cunha, Anildo, Weber, Indianara Fabíola, Scheuermann, Gerson Neudí, Coldebella, Arlei, Caron, Luizinho, Molognoni, Luciano, Daguer, Heitor, Igarashi Mafra, Luciana, Feddern, Vivian

    Published in Journal of agricultural and food chemistry (08-08-2018)
    “…Nicarbazin is one of the major anticoccidials used in broiler feeds. The compound 4,4′-dinitrocarbanilide (DNC) is the marker residue of concern left from…”
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    Journal Article