Search Results - "Bach, E."

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  1. 1

    Diets high in resistant starch and arabinoxylan modulate digestion processes and SCFA pool size in the large intestine and faecal microbial composition in pigs by Nielsen, Tina S., Lærke, Helle N., Theil, Peter K., Sørensen, Jens F., Saarinen, Markku, Forssten, Sofia, Bach Knudsen, Knud E.

    Published in British journal of nutrition (14-12-2014)
    “…The effects of a high level of dietary fibre (DF) either as arabinoxylan (AX) or resistant starch (RS) on digestion processes, SCFA concentration and pool size…”
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    Journal Article
  2. 2

    Carbohydrate composition and in vitro digestibility of dry matter and nonstarch polysaccharides in corn, sorghum, and wheat and coproducts from these grains by Jaworski, N W, Lærke, H N, Bach Knudsen, K E, Stein, H H

    Published in Journal of animal science (01-03-2015)
    “…The objectives of this work were to determine carbohydrate composition and in vitro digestibility of DM and nonstarch polysaccharides (NSP) in corn, wheat, and…”
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    Journal Article
  3. 3

    Technological Changes in Wheat-Based Breads Enriched with Hemp Seed Press Cakes and Hemp Seed Grit by Wiedemair, Verena, Gruber, Kathrin, Knöpfle, Nataly, Bach, Katrin E

    Published in Molecules (Basel, Switzerland) (11-03-2022)
    “…Hemp and hemp seed press cake—a by-product of hemp oil production—are high-protein, gluten-free raw materials that are often used to enhance the nutritional…”
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    Journal Article
  4. 4

    Reasons for failure of total temporomandibular joint replacement: a systematic review and meta-analysis by Bach, E., Sigaux, N., Fauvernier, M., Cousin, A.-S.

    “…The aim of this study was to evaluate the revision rate after total alloplastic temporomandibular joint replacement (TMJR) and determine whether there is a…”
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    Journal Article
  5. 5

    Strongly Coupled Data Assimilation in Multiscale Media: Experiments Using a Quasi‐Geostrophic Coupled Model by Penny, S. G., Bach, E., Bhargava, K., Chang, C.‐C., Da, C., Sun, L., Yoshida, T.

    “…Strongly coupled data assimilation (SCDA) views the Earth as one unified system. This allows observations to have an instantaneous impact across boundaries…”
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    Journal Article
  6. 6

    Influence of fiber-rich coproducts on nutrient and energy digestibility and utilization in sows by Wisbech, Sigrid J, Jørgensen, Henry, Nielsen, Tina S, Bach Knudsen, Knud E

    Published in Journal of animal science (03-01-2023)
    “…Abstract Coproducts from the food and agricultural industries can potentially be used to replace concentrated high-value grain crops in diets for sows. The…”
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    Journal Article
  7. 7

    Reactance to Health Warnings Scale: Development and Validation by Hall, Marissa G., Sheeran, Paschal, Noar, Seth M., Ribisl, Kurt M., Bach, Laura E., Brewer, Noel T.

    Published in Annals of behavioral medicine (01-10-2016)
    “…Background Health warnings may be less effective if they elicit reactance , a motivation to resist a threat to freedom, yet we lack a standard measure of…”
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    Journal Article
  8. 8

    Effect of different feeding strategies and dietary fiber levels on energy and protein retention in gestating sows by Wisbech, Sigrid J, Nielsen, Tina S, Bach Knudsen, Knud E, Theil, Peter K, Bruun, Thomas S

    Published in Journal of animal science (03-01-2024)
    “…The aim of the study was to investigate whether increased inclusion of sugar beet pulp (SBP) alters retention of fat, protein, and energy when backfat (BF) is…”
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    Journal Article
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  10. 10

    TRIENNIAL GROWTH SYMPOSIUM: Effects of polymeric carbohydrates on growth and development in pigs by Bach Knudsen, K.E

    Published in Journal of animal science (01-07-2011)
    “…Polymeric carbohydrates, starch and nonstarch polysaccharides (NSP), quantitatively represent the largest portion of the diets for pigs and are, therefore, the…”
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    Journal Article Conference Proceeding
  11. 11

    Influence of four fiber-rich supplements on digestibility of energy and nutrients and utilization of energy and nitrogen in early and mid-gestating sows by Wisbech, Sigrid J, Bruun, Thomas S, Bach Knudsen, Knud E, Nielsen, Tina S, Theil, Peter K

    Published in Journal of animal science (03-01-2023)
    “…Abstract The digestibility of energy and nutrients in fiber-rich diets depends greatly on the fiber source but most data are from studies with growing pigs…”
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    Journal Article
  12. 12

    A comparison between conductive and infrared devices for measuring mean skin temperature at rest, during exercise in the heat, and recovery by Bach, Aaron J E, Stewart, Ian B, Disher, Alice E, Costello, Joseph T

    Published in PloS one (06-02-2015)
    “…Skin temperature assessment has historically been undertaken with conductive devices affixed to the skin. With the development of technology, infrared devices…”
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    Journal Article
  13. 13
  14. 14

    Effect of xylanases on ileal viscosity, intestinal fiber modification, and apparent ileal fiber and nutrient digestibility of rye and wheat in growing pigs by Lærke, H N, Arent, S, Dalsgaard, S, Bach Knudsen, K E

    Published in Journal of animal science (01-09-2015)
    “…Two experiments were performed to study the effect of xylanase on ileal extract viscosity, in vivo fiber solubilization and degradation, and apparent ileal…”
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    Journal Article
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    An Evaluation of Personal Cooling Systems for Reducing Thermal Strain Whilst Working in Chemical/Biological Protective Clothing by Bach, Aaron J E, Maley, Matthew J, Minett, Geoffrey M, Zietek, Stephanie A, Stewart, Kelly L, Stewart, Ian B

    Published in Frontiers in physiology (12-04-2019)
    “…The use of personal cooling systems to mitigate heat strain on first-responders achieves two potential performance benefits relative to the absence of such…”
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    Journal Article
  17. 17

    Postprandial effects of test meals including concentrated arabinoxylan and whole grain rye in subjects with the metabolic syndrome: a randomised study by Hartvigsen, M L, Lærke, H N, Overgaard, A, Holst, J J, Bach Knudsen, K E, Hermansen, K

    Published in European journal of clinical nutrition (01-05-2014)
    “…Background/objectives: Prospective studies have shown an inverse relationship between whole grain consumption and the risk of type 2 diabetes, where short…”
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    Journal Article
  18. 18

    Prediction of protein and amino acid composition and digestibility in individual feedstuffs and mixed diets for pigs using near-infrared spectroscopy by Noel, Samantha J, Jørgensen, Henry J Høgh, Bach Knudsen, Knud E

    Published in Animal Nutrition (01-12-2021)
    “…Knowledge of the amounts and digestibility of amino acids in pig feedstuffs is essential for calculating the appropriate inclusion level in a complete diet…”
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    Journal Article
  19. 19

    Mutations in the TLR3 signaling pathway and beyond in adult patients with herpes simplex encephalitis by Mørk, N, Kofod-Olsen, E, Sørensen, K B, Bach, E, Ørntoft, T F, Østergaard, L, Paludan, S R, Christiansen, M, Mogensen, T H

    Published in Genes and immunity (01-12-2015)
    “…Herpes simplex encephalitis (HSE) in children has previously been linked to defects in type I interferon production downstream of Toll-like receptor (TLR)3. In…”
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    Journal Article
  20. 20

    Effects of concentrated arabinoxylan and β-glucan compared with refined wheat and whole grain rye on glucose and appetite in subjects with the metabolic syndrome: a randomized study by Hartvigsen, M L, Gregersen, S, Lærke, H N, Holst, J J, Bach Knudsen, K E, Hermansen, K

    Published in European journal of clinical nutrition (01-01-2014)
    “…Background/objectives: Several studies emphasise that arabinoxylan and β-glucan have more beneficial effects on glucose metabolism than low-dietary fibre (DF)…”
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    Journal Article