Search Results - "Baccouri, Olfa"

Impacts of water stress on gas exchange, water relations, chlorophyll content and leaf structure in the two main Tunisian olive ( Olea europaea L.) cultivars by Guerfel, Mokhtar, Baccouri, Olfa, Boujnah, Dalenda, Chaïbi, Wided, Zarrouk, Mokhtar

“…Leaf structural adaptations for the reduction of water loss were examined in two olive ( Olea europaea L.) cultivars (Chemlali and Chétoui) growing under water…”
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Probiotic Potential and Safety Evaluation of Enterococcus faecalis OB14 and OB15, Isolated From Traditional Tunisian Testouri Cheese and Rigouta, Using Physiological and Genomic Analysis by Baccouri, Olfa, Boukerb, Amine Mohamed, Farhat, Leila Ben, Zébré, Arthur, Zimmermann, Kurt, Domann, Eugen, Cambronel, Mélyssa, Barreau, Magalie, Maillot, Olivier, Rincé, Isabelle, Muller, Cécile, Marzouki, Mohamed Nejib, Feuilloley, Marc, Abidi, Ferid, Connil, Nathalie

“…Lactic acid bacteria (LAB) strains OB14 and OB15 were isolated from traditional Tunisian fermented dairy products, Testouri cheese and Rigouta, respectively…”
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Influence of Catecholamines (Epinephrine/Norepinephrine) on Biofilm Formation and Adhesion in Pathogenic and Probiotic Strains of Enterococcus faecalis by Cambronel, Mélyssa, Nilly, Flore, Mesguida, Ouiza, Boukerb, Amine Mohamed, Racine, Pierre-Jean, Baccouri, Olfa, Borrel, Valérie, Martel, Jérome, Fécamp, Florian, Knowlton, Rikki, Zimmermann, Kurt, Domann, Eugen, Rodrigues, Sophie, Feuilloley, Marc, Connil, Nathalie

“…has controversial status due to its emerging role in nosocomial infections, while some strains with beneficial effects are used as probiotics and starter…”
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The small phytomolecule resveratrol: A promising role in boosting tumor cell chemosensitivity by Ben Haj Yahia, Imen, Baccouri, Olfa, Jalouli, Maroua, Boujelbene, Nadia, Rahman, Md Ataur, Harrath, Abdel Halim, Zidi, Ines

“…Resveratrol (RES), chemically known as trans-3,5,4â²-trihydroxystilbene, is a polyphenolic molecule that occurs naturally and is produced by a variety of…”
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Comparative study on volatile compounds from Tunisian and Sicilian monovarietal virgin olive oils by Baccouri, Olfa, Bendini, Alessandra, Cerretani, Lorenzo, Guerfel, Mokhtar, Baccouri, Béchir, Lercker, Giovanni, Zarrouk, Mokhtar, Daoud Ben Miled, Douja

“…The effects of ripening degree of olives on volatile profile of monovarietal virgin olive oils (VOO) from Tunisian and Sicilian cultivars were investigated…”
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Composition, quality and oxidative stability of virgin olive oils from some selected wild olives (Olea europaea L. subsp. Oleaster) by Zarrouk, M, Baccouri, B, Zarrouk, W, Baccouri, O, Guerfel, M, Nouairi, I, Krichene, D, Daoud, D

“…En este trabajo se han caracterizado los aceites obtenidos a partir de siete acebuches previamente seleccionados entre varias poblaciones de Olea europea L…”
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Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening by Baccouri, Olfa, Guerfel, Mokhtar, Baccouri, Bechir, Cerretani, Lorenzo, Bendini, Alessandra, Lercker, Giovanni, Zarrouk, Mokhtar, Daoud Ben Miled, Douja

“…The chemical composition of virgin olive oil may be influenced by genotype and different agronomic (i.e. fruit ripeness degree, water supply) and technological…”
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Changes in lipid composition, water relations and gas exchange in leaves of two young 'Chemlali' and 'Chetoui' olive trees in response to water stress by Guerfel, Mokhtar, Baccouri, Olfa, Boujnah, Dalenda, Zarrouk, Mokhtar

“…The comparative responses of two young olive trees (Olea europaea L. 'Chemlali' and 'Chetoui') to drought stress were investigated during 1 month…”
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Draft Genome Sequence of Enterococcus faecalis Strain OB15, a Probiotic Strain Recently Isolated from Tunisian Rigouta Cheese by Baccouri, Olfa, Boukerb, Amine M, Nilly, Flore, Cambronel, Mélyssa, Smaali, Issam, Feuilloley, Marc G J, Abidi, Ferid, Connil, Nathalie

“…OB15 is a probiotic strain that was isolated from rigouta, a popular traditional Tunisian fermented cheese. We report here the draft genome sequence of this…”
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Changes in LIpid Composition, Water Relations and Gas Exchange in Leaves of Two Young 'Chemlali' and 'Chetoui' Olive Trees in Response to Water Strees by Guerfel, Mokhtar, Olfa, Baccouri, Boujnah, Dalenda, Zarrouk, Mokhtar

“…Changes in lipid composition, water relations and gas exchange in leaves of two young Chemlali and Chetoul olive trees in response to water stress were…”
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Preliminary chemical characterization of Tunisian monovarietal virgin olive oils and comparison with Sicilian ones by Baccouri, Olfa, Cerretani, Lorenzo, Bendini, Alessandra, Caboni, Maria Fiorenza, Zarrouk, Mokhtar, Pirrone, Luigi, Miled, Douja Daoud Ben

“…Work was carried out on the characterization of monovarietal virgin olive oils (VOO) from Tunisia and Sicily (Italy). The two main Tunisian VOO (cvv. Chétoui…”
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