Search Results - "Babeș, Anca Cristina"

Unravelling Heavy Metal Dynamics in Soil and Honey: A Case Study from Maramureș Region, Romania by Bora, Florin Dumitru, Babeș, Anca Cristina, Călugăr, Anamaria, Jitea, Mugurel Ioan, Hoble, Adela, Filimon, Răzvan Vasile, Bunea, Andrea, Nicolescu, Alexandru, Bunea, Claudiu Ioan

“…The study examined soil and honey samples from the Maramureș region, assessing potentially toxic elements and their concentrations. The highest concentrations…”
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Influence of Oak Chips and Oak Barrel Ageing on Volatile Profile in Chardonnay Wine of Romania by Stegăruș, Diana Ionela, Călugăr, Anamaria, Tanase, Corneliu, Muscă, Adriana, Botoran, Oana Romina, Manolache, Mihail, Babeș, Anca Cristina, Bunea, Claudiu, Gál, Emese, Bunea, Andrea, Coldea, Teodora Emilia

“…The influence of the addition of oak chips and barrel ageing on basic wine parameters and volatile compounds of Chardonnay wines has been studied. Chardonnay…”
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The Economic Impact of Paraffin Type and Substrate Mixture on the Production of Grafted Vines—Case Study Muscat Ottonel by Călugăr, Anamaria, Corbean, Dan, Pop, Nastasia, Bunea, Claudiu Ioan, Babeș, Anca Cristina, Iliescu, Maria, Bora, Florin Dumitru, Muresan, Iulia Cristina

“…The study focussed on a nursery by analyzing its strategic choices to obtain the best profit on grapevine planting material. The production of grapevine grafts…”
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A Bioprotection Strategy of Musts to Limit Sulfiting Process During Winemaking by BANIȚĂ, Sabin Ioan, BABEȘ, Anca Cristina, BORA, Florin-Dumitru, DUȘA, Dorin Ștefan, CĂLUGĂR, Anamaria, BUNEA, Andrea, BUNEA, Claudiu Ioan

“…In the wine industry, sulfur dioxide (SO2) has an important role, as an antioxidant, and antiseptic additive. Lately, manufacturers of products specific to…”
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Carotenoids, total polyphenols and antioxidant activity of grapes (Vitis vinifera) cultivated in organic and conventional systems by Bunea, Claudiu-Ioan, Pop, Nastasia, Babeş, Anca Cristina, Matea, Cristian, Dulf, Francisc V, Bunea, Andrea

“…Background Organic agriculture involve plants which are cultivated without using synthetic pesticides, herbicides or fertilizers and promotes biodiversity,…”
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The Behaviour of Some Grape Hybrid Elite Varieties Obtained at SCDVV Blaj, in 2014-2015 by Babes, Anca Cristina, Iliescu, Maria, Tomoiaga, Liliana Lucia

“…At Research Station for Viticulture and Enology Blaj (SCDVV Blaj), is a continuous process to improve and to obtain the new grapevine varieties, by sexual…”
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Studies on agro-biological attributes of table varieties grown in the Tarnave vineyard by Iliescu, Maria, Babes, Anca Cristina, Seid, Dan Marcel

“…The vine characteristics serve for a standardization and description of grapevine varieties. The presentation comprises characteristics distinguishing for the…”
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Research on Trends in Extreme Weather Events and their Effects on Grapevine in Romanian Viticulture by Bucur, Georgeta Mihaela, Babes, Anca Cristina

“…The aim of this work was to investigate the frequency and intensity of extreme weather events in various centers from Romania’s viticultural regions: winter…”
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Preliminary quality results regarding S.V.-18402 interspecific hybrid berries processed by multiple techniques to obtain a novel food product by Sandor, Rozsa, Gocan, Tincuța Marta, Bora, Florin Dumitru, Hoble, Adela, Babeș, Anca Cristina, Indrea, Raul, Bunea, Claudiu Ioan, Călugăr, Anamaria

“…In this study, SV 18402 interspecific hybrid (PIWI group grapevines) was subjected to processing by syruping the berries before boiling. The variants were:…”
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INFLUENCE OF VINE VIGOR GROWTH ON CODREANCA (BLACK MAGIC) TABLE GRAPES QUALITY by Mariana Godoroja, Gheorghe Nicolaescu, Anamaria Călugăr, Ioana Maria Ștefan, Anca Cristina Babeș, Claudiu Ioan Bunea

“…The stressful climatic conditions of the last years have led to the need to pay more attention to the native varieties, which are adapted to the local…”
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FRAMING OF WINES FROM THE TRANSYLVANIA AREA IN P.D.O. DEPENDING ON THE PRODUCTION, VARIETY AND CULTIVATION AREA by Remus-Ovidiu Burdea, Tiberia-Ioana Pop, Anca-Cristina Babes, Claudiu-Ioan Bunea, Sandor Rozsa, Tincuta-Marta Gocan, Nastasia Pop

“…The cultivation of grapes and the preparation of wine are human practices made since ancient times, in which the climate and soil conditions for the…”
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THE RELATIONSHIP BETWEEN SOIL TYPE AND DRY EXTRACT CONTENTN IN RED WINES FROM NORTHERN TRANSYLVANIA by Remus Ovidiu Burdea, Tiberia Ioana Pop, Anca Cristina Babes, Claudiu Ioan Bunea, Nastasia Pop, Tincuta Maria Gocan, Mirela Gabriela Heizer

“…The study of dry extract was conducted on Fetească neagră variety, cultivated in five vineyards, in the Northern Region of Transylvania, in a white wines…”
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DETECTION OF VOLATILE COMPOUNDS FROM ROMANIAN OAK TOASTED WOOD BY GC/MS ANALYSIS by Mihail Manolache, Tiberia Ioana Pop, Anca Cristina Babes, Iulia-Alexandra Farcas, Anamaria Călugăr, Emese Gal

“…The toasting process changes the extractable substances in the oak wood of barrels used for wine aging. The GC/MS analysis led to the detection of 13 volatile…”
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ASSESSMENT OF VOLATILE COMPOUNDS OF SOME RED WINE SAMPLES FROM REPUBLIC OF MOLDOVA AND ROMANIA USING GC-MS ANALYSIS by Mihail Manolache, Tiberia Ioana Pop, Anca Cristina Babes, Iulia-Alexandra Farcas, Mariana Godoroja, Anamaria Călugăr, Emese Gal

“…Five monovarietal wines (Shiraz, Cabernet Sauvignon, Merlot, Rară Neagră from Republic of Moldova and Fetească Neagră from Romania) and two bivarietal wines…”
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Research on the Quality of the Three White Wine Varieties in Transylvania, Harvest of 2013-14 by Bora, Florin Dumitru, Pop, Tiberia Ioana, Babes, Anca Cristina, Popescu, Daniela, Iliescu, Maria, Pop, Nastasia

“…The wine quality is based on three factors which are globally referred to as the"quality triangle": the climate and the soil (affect the quality of the grape);…”
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