Search Results - "Babajafari, Siavash"

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    Adherence to the dietary approaches to stop hypertension (DASH) dietary pattern and mental health in Iranian university students by Faghih, Shiva, Babajafari, Siavash, Mirzaei, Afsaneh, Akhlaghi, Masoumeh

    Published in European journal of nutrition (01-04-2020)
    “…Purpose Examining the association between adherence to the dietary approaches to stop hypertension (DASH) dietary pattern and mental health in Iranian…”
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    Journal Article
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    Dietary inflammatory index could increase the risk of sarcopenia in patients with chronic kidney disease by Mansouri, Fatemeh, Jafari, Fatemeh, Ranjbar, Sara, Souni, Fateme, Jahromi, Shahrokh Ezzatzadegan, Shateri, Zainab, Babajafari, Siavash, Nouri, Mehran

    Published in Scientific reports (03-07-2024)
    “…Using a system that incorporates a variety of food items rather than focusing on individual components can aid in assessing the inflammatory effects of a diet…”
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    The effects of soymilk plus probiotics supplementation on cardiovascular risk factors in patients with type 2 diabetes mellitus: a randomized clinical trial by Hasanpour, Azimeh, Babajafari, Siavash, Mazloomi, Seyed Mohammad, Shams, Mesbah

    Published in BMC endocrine disorders (10-02-2023)
    “…Type 2 diabetes mellitus (T2DM) is associated with an increased risk of cardiovascular diseases. This study aimed to assess the effects of soymilk plus…”
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    Association between pro-vegetarian dietary pattern and the risk of protein-energy wasting and sarcopenia in patients with chronic kidney disease by Mansouri, Fatemeh, Shateri, Zainab, Jahromi, Shahrokh Ezzatzadegan, Mahmudi-Zadeh, Melika, Nouri, Mehran, Babajafari, Siavash

    “…Chronic kidney disease (CKD) is characterized by structural abnormalities in nephrons, loss of functional nephrons, and impaired renal excretory function. A…”
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    The role of ultra-processed food consumption in protein-energy wasting and sarcopenia development in patients with chronic kidney diseases by Shateri, Zainab, Eskandarzadeh, Sevda, Nouri, Mehran, Jahromi, Shahrokh Ezzatzadegan, Mansouri, Fatemeh, Babajafari, Siavash

    Published in BMC nephrology (03-01-2024)
    “…The effect of ultra-processed foods (UPFs) on chronic kidney disease (CKD) has been studied in some studies. The present study aimed to investigate the…”
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    The Association of Dietary Indices, Antioxidant Intake and Bioactive Foods with Hypertension in Diabetic Patients: A Cross-Sectional Analysis regarding Fasa PERSIAN Cohort Study by Moazen, Mahsa, Homayounfar, Reza, Kazemi, Asma, Farjam, Mojtaba, Babajafari, Siavash

    Published in Journal of nutrition and food security (03-08-2024)
    “…Background: More than half of diabetic patients finally develop hypertension which remarkably increases the risk of multiple complications. This study aims to…”
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    The effect of probiotic-fortified kefir on cardiovascular risk factors in elderly population: a double-blind, randomized, placebo-controlled clinical trial by Noori, Mehran, Shateri, Zainab, Babajafari, Siavash, Eskandari, Mohammad Hadi, Parastouei, Karim, Ghasemi, Mohammad, Afshari, Hoseein, Samadi, Mohammad

    Published in BMC nutrition (13-05-2024)
    “…The outbreak of cardiovascular disease (CVD) augments with age. Gut dysbiosis can worsen or initiate systemic disorders such as metabolic diseases and CVDs…”
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    Production of an ultrasound-assisted biosurfactant postbiotic from agro-industrial wastes and its activity against Newcastle virus by Behzadnia, Asma, Moosavi-Nasab, Marzieh, Mohammadi, Ali, Babajafari, Siavash, Tiwari, Brijesh K.

    Published in Frontiers in nutrition (Lausanne) (26-09-2022)
    “…The objective of this study is to optimize the biosurfactant production by Lactobacillus plantarum ATCC 8014 using low-cost substrates from industrial sources…”
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    Investigating the Relationship between Nutritional Attitude and Performance with Physical Activity in Patients with COVID-19 by Zahra Negarandeh, Hossain Faramarzi, Siavash Babajafari, Mohsen Davoodi, Seyed Ali Hoseini, Omid Reza Salehi, Morteza Zare

    “…Background: This study aimed to investigate the relationship between nutritional performance and physical activity in patients with COVID-19.Methods: In this…”
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    The Effect of Spirulina on Anxiety in Patients with Hypertension: A Randomized Triple-Blind Placebo-Controlled Clinical Trial by Ghaem Far, Zohreh, Babajafari, Siavash, Kojuri, Javad, Nouri, Mehran, Ashrafi-Dehkordi, Elham, Mazloomi, Seyed Mohammad

    Published in Journal of nutrition and food security (01-05-2022)
    “…Background: High blood pressure, coronary heart disease (CHD), and anxiety ailments entirely lead to many illness in patients and impose expenses on the health…”
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    The Effect of Feeding Genetically Modified Soybean on Histopathology of Organs in Sprague-Dawley Rats by Elham Ashrafi-Dehkordi, Amin Derakhshanfar, Abdolvahab Alborzi, Gholamreza Pouladfar, Siavash Babajafari, Mehdi Kian, Gholam Hossein Darya, Zohreh Foladi, Seyed Mohammad Mazloomi

    “…Background: Concerns about the negative impacts of genetically modified (GM) crops have grown worldwide, necessitating research to determine robust standards…”
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    The Relationship Between Nutritional Status and Some Socio-Economic Factors in Primary School Children in Shiraz, Iran by Masjedi, Saeedeh, Eftekhari, Mohammad Hassan, Babajafari, Siavash, Tabatabaee, Hamid Reza

    “…Background: The worldwide prevalence of malnutrition which is the root cause of many health problems, and presented as underweight and overweight, has…”
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    Ultrasound-assisted extraction of mucilaginous seed hydrocolloids: Physicochemical properties and food applications by Hedayati, Sara, Niakousari, Mehrdad, Babajafari, Siavash, Mazloomi, Seyed Mohammad

    Published in Trends in food science & technology (01-12-2021)
    “…Mucilaginous seeds are novel sources of hydrocolloids with great functionalities. However, conventionally extracted mucilage is not of high quality due to the…”
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