Search Results - "Babajafari, Siavash"
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Adherence to the dietary approaches to stop hypertension (DASH) dietary pattern and mental health in Iranian university students
Published in European journal of nutrition (01-04-2020)“…Purpose Examining the association between adherence to the dietary approaches to stop hypertension (DASH) dietary pattern and mental health in Iranian…”
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Dietary inflammatory index could increase the risk of sarcopenia in patients with chronic kidney disease
Published in Scientific reports (03-07-2024)“…Using a system that incorporates a variety of food items rather than focusing on individual components can aid in assessing the inflammatory effects of a diet…”
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The effects of soymilk plus probiotics supplementation on cardiovascular risk factors in patients with type 2 diabetes mellitus: a randomized clinical trial
Published in BMC endocrine disorders (10-02-2023)“…Type 2 diabetes mellitus (T2DM) is associated with an increased risk of cardiovascular diseases. This study aimed to assess the effects of soymilk plus…”
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Comparing the risk of cardiovascular diseases and all-cause mortality in four lifestyles with a combination of high/low physical activity and healthy/unhealthy diet: a prospective cohort study
Published in The international journal of behavioral nutrition and physical activity (16-11-2022)“…Abstract Background In this study, we assessed the risk of cardiovascular diseases (CVDs) and all-cause mortality in subjects having an only physical activity…”
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Association between pro-vegetarian dietary pattern and the risk of protein-energy wasting and sarcopenia in patients with chronic kidney disease
Published in Journal of health, population and nutrition (31-07-2024)“…Chronic kidney disease (CKD) is characterized by structural abnormalities in nephrons, loss of functional nephrons, and impaired renal excretory function. A…”
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The role of ultra-processed food consumption in protein-energy wasting and sarcopenia development in patients with chronic kidney diseases
Published in BMC nephrology (03-01-2024)“…The effect of ultra-processed foods (UPFs) on chronic kidney disease (CKD) has been studied in some studies. The present study aimed to investigate the…”
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Sesame oil and vitamin E co-administration may improve cardiometabolic risk factors in patients with metabolic syndrome: a randomized clinical trial
Published in European journal of clinical nutrition (01-10-2019)“…Objectives Metabolic syndrome (MetS) represents a clustering of metabolic abnormalities that are associated with an increased risk of type 2 diabetes and…”
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The Association of Dietary Indices, Antioxidant Intake and Bioactive Foods with Hypertension in Diabetic Patients: A Cross-Sectional Analysis regarding Fasa PERSIAN Cohort Study
Published in Journal of nutrition and food security (03-08-2024)“…Background: More than half of diabetic patients finally develop hypertension which remarkably increases the risk of multiple complications. This study aims to…”
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Curcumin effects on glycaemic indices, lipid profile, blood pressure, inflammatory markers and anthropometric measurements of non-alcoholic fatty liver disease patients: A systematic review and meta-analysis of randomized clinical trials
Published in Complementary therapies in medicine (01-03-2024)“…Curcumin has antioxidant properties and has been proposed as a potential treatment for NAFLD. The aim of current systematic review and meta-analysis was to…”
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Investigating Anti-Oxidative and Anti-Inflammatory Effects regarding Ethanol Extract of Allium Porrum L. in Rats with Type 2 Diabetes Mellitus
Published in Journal of nutrition and food security (03-11-2024)“…Background: Type 2 diabetes mellitus (T2D) is a common endocrine and metabolic disorder worldwide. Meanwhile, Allium Porrum L. (AP) has been recognized as one…”
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The effect of probiotic-fortified kefir on cardiovascular risk factors in elderly population: a double-blind, randomized, placebo-controlled clinical trial
Published in BMC nutrition (13-05-2024)“…The outbreak of cardiovascular disease (CVD) augments with age. Gut dysbiosis can worsen or initiate systemic disorders such as metabolic diseases and CVDs…”
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Comparing isolated soy protein with flaxseed oil vs isolated soy protein with corn oil and wheat flour with corn oil consumption on muscle catabolism, liver function, blood lipid, and sugar in burn patients: a randomized clinical trial
Published in Current controlled trials in cardiovascular medicine (04-06-2018)“…There is controversy regarding whether increasing isolated soy protein (ISP) with or without flaxseed oil (FO), as functional foods, would lead to reduce…”
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Production of an ultrasound-assisted biosurfactant postbiotic from agro-industrial wastes and its activity against Newcastle virus
Published in Frontiers in nutrition (Lausanne) (26-09-2022)“…The objective of this study is to optimize the biosurfactant production by Lactobacillus plantarum ATCC 8014 using low-cost substrates from industrial sources…”
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Investigating the Relationship between Nutritional Attitude and Performance with Physical Activity in Patients with COVID-19
Published in Journal of health sciences and surveillance system (01-07-2023)“…Background: This study aimed to investigate the relationship between nutritional performance and physical activity in patients with COVID-19.Methods: In this…”
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A comparison of the effects of cinnamon, ginger, and metformin consumption on metabolic health, anthropometric indices, and sexual hormone levels in women with poly cystic ovary syndrome: A randomized double-blinded placebo-controlled clinical trial
Published in Frontiers in nutrition (Lausanne) (29-11-2022)“…Polycystic ovary syndrome (PCOS) is a prevalent endocrine disorder in women that can alter blood glucose, lipid profile and sexual hormonal level. Therefore,…”
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The Effect of Spirulina on Anxiety in Patients with Hypertension: A Randomized Triple-Blind Placebo-Controlled Clinical Trial
Published in Journal of nutrition and food security (01-05-2022)“…Background: High blood pressure, coronary heart disease (CHD), and anxiety ailments entirely lead to many illness in patients and impose expenses on the health…”
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The Effect of Feeding Genetically Modified Soybean on Histopathology of Organs in Sprague-Dawley Rats
Published in International journal of nutrition sciences (01-09-2022)“…Background: Concerns about the negative impacts of genetically modified (GM) crops have grown worldwide, necessitating research to determine robust standards…”
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A Comparative Study of the Effect of Flaxseed Oil and Sunflower Oil on the Coagulation Score, Selected Oxidative and Inflammatory Parameters in Metabolic Syndrome Patients
Published in Clinical nutrition research (01-01-2020)“…Metabolic syndrome (MetS) is a chronic disease with inflammatory and hypercoagulable states. The current study aimed to compare the effects of flaxseed oil and…”
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The Relationship Between Nutritional Status and Some Socio-Economic Factors in Primary School Children in Shiraz, Iran
Published in International journal of school health (Online) (01-01-2016)“…Background: The worldwide prevalence of malnutrition which is the root cause of many health problems, and presented as underweight and overweight, has…”
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Ultrasound-assisted extraction of mucilaginous seed hydrocolloids: Physicochemical properties and food applications
Published in Trends in food science & technology (01-12-2021)“…Mucilaginous seeds are novel sources of hydrocolloids with great functionalities. However, conventionally extracted mucilage is not of high quality due to the…”
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