Search Results - "Baba, Waqas N."

Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey proteins by Baba, Waqas N, Mudgil, Priti, Kamal, Hina, Kilari, Bhanu Priya, Gan, Chee-Yuen, Maqsood, Sajid

“…This study explores the inhibitory properties of camel whey protein hydrolysates (CWPH) toward α-amylase (AAM) and α-glucosidase (AG). A general full factorial…”
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Conjoint application of ultrasonication and redox pair mediated free radical method enhances the functional and bioactive properties of camel whey-quercetin conjugates by Baba, Waqas N., Abdelrahman, Raghad, Maqsood, Sajid

“…•Whey was conjugated with quercetin using ultrasonication and redox pair methods.•Ultrasonication linked whey and quercetin through covalent and non-covalent…”
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Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies by Ahmad, Mudasir, Baba, Waqas N., A.Wani, Touseef, Gani, Asir, Gani, Adil, Shah, Umar, Wani, S. M., Masoodi, F. A.

“…Green tea powder (GTP) was incorporated in wheat flour at different levels (1, 2 and 4 %) and its effect on quality parameters of flour and cookies were…”
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Exploring the impact of various cooking techniques on the physicochemical and quality characteristics of camel meat product by Bahwan, Mouza, Baba, Waqas N, Adiamo, Oladipupo, Hassan, Hassan Mohammed, Roobab, Ume, Abayomi, Olalere Olusegun, Maqsood, Sajid

“…Objective: The objective of this study was to evaluate the effects of four different cooking techniques viz: boiling, grilling, microwave, and frying; on the…”
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Whey protein–polyphenol conjugates and complexes: Production, characterization, and applications by Baba, Waqas N., McClements, David Julian, Maqsood, Sajid

“…•Whey-polyphenol can interact via covalent (conjugates) & non-covalent (complexes) interactions.•Different techniques for conjugates/complexes characterization…”
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Effect of storage on physicochemical, microbial and antioxidant properties of pumpkin (Cucurbita moschata) candy by Muzzaffar, Sabeera, Baba, Waqas N, Nazir, Nuzhat, Masoodi, F.A., Bhat, Mohd Munaff, Bazaz, Rafiya

“…Pumpkin (Cucurbita moschata) is highly nutritious and antioxidant-rich vegetable widely grown all over the world. Present study reports the effect of storage…”
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Effect of chemical and thermal treatments on quality parameters and antioxidant activity of apple (pulp) grown in high Himalayan regions by Nisar, Rafiya, Baba, Waqas N., Masoodi, Farooq Ahmad

“…Pulp from locally grown Apple variety was given different treatments (chemical and thermal) and its various quality parameters were studied during a storage…”
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Development and quality evaluation of hypoallergic complementary foods from rice incorporated with sprouted green gram flour by Bazaz, Rafiya, Baba, Waqas N., Masoodi, Farooq Ahmad

“…Rice flour and green gram flour (sprouted as well as unsprouted) were blended in different proportions with apple pulp, sugar, milk and water for formulation…”
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Macro and nano level intervention of reinforcing agents for production of novel edible whey composite films and their applications in food systems: A review by Rasool, Nuzhat, Baba, Waqas N., Rafiq, Sheeba, Mirza, Urfeya, Maqsood, Sajid

“…Whey protein-based biocomposite films (WBF) are gaining significant importance as edible packaging materials due to their eco-friendly, biodegradable and…”
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Impact of quercetin conjugation using alkaline and free radical methods with tandem ultrasonication on the functional properties of camel whey and its hydrolysates by Baba, Waqas N, Mudgil, Priti, Mac Regenstein, Joe, Maqsood, Sajid

“…[Display omitted] •Functionality of camel whey-quercetin conjugates were better than with peptic hydrolysates.•Conjugation improved the functional properties…”
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Effect of extraction time on antioxidants and bioactive volatile components of green tea (Camellia sinensis), using GC/MS by Ahmad, Mudasir, Baba, Waqas N., Gani, Adil, Wani, Touseef Ahmed, Gani, Asir, Masoodi, F.A.

“…Two green tea types, leaf grade and sanding, were extracted at different time intervals: 20, 40, and 120 min at a constant temperature of 50°C. The extracts…”
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A comprehensive review on health benefits, nutritional composition and processed products of camel milk by Muthukumaran, M. Selva, Mudgil, Priti, Baba, Waqas N, Ayoub, Mohammed Akli, Maqsood, Sajid

“…Camel milk has been regarded as a potential nutritional and therapeutic food source across various arid and semi-arid regions. Camel milk composition is…”
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A comparative investigation into novel cholesterol esterase and pancreatic lipase inhibitory peptides from cow and camel casein hydrolysates generated upon enzymatic hydrolysis and in-vitro digestion by Mudgil, Priti, Baba, Waqas N., Kamal, Hina, FitzGerald, Richard J., Hassan, Hassan M., Ayoub, Mohammed Akli, Gan, Chee-Yuen, Maqsood, Sajid

“…•Camel (CaCA) and cow casein (CwCA) hydrolysates demonstrated potential inhibition of cholestrolesterase (CE) and pancreatic lipase (PL)•In-vitro digestion of…”
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Synergistic combination of natural deep eutectic solvents and green extraction techniques for the valorization of date palm leaves: Optimization of the solvent-biomass interaction by Abdelrahman, Raghad, Hamdi, Marwa, N. Baba, Waqas, M. Hassan, Hassan, Maqsood, Sajid

“…[Display omitted] •Green extraction of date leaves phenolics using appropriate NADES coupled with Microwave and Ultrasonication was explored.•Glycerol-based…”
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Techno-functional properties of yoghurts fortified with walnut and flaxseed oil emulsions in guar gum by Baba, Waqas N., Jan, Kaunser, Punoo, Hilal A., Wani, Touseef Ahmed, Dar, Mohd Masarat, Masoodi, F.A.

“…The present study aimed at fortification of yoghurt with walnut and flaxseed oils using guar gum. Both the oils were added separately at a concentration of 2%…”
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Wheat-water chestnut flour blends: effect of baking on antioxidant properties of cookies by Shafi, Musarat, Baba, Waqas N., Masoodi, Farooq Ahmad, Bazaz, Rafiya

“…Proximate composition, mineral content, functional, pasting and antioxidant properties of water chestnut flour (WCF) were compared with refined wheat flour…”
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A correlation study of proximate composition, physical and cooking properties of new high yielding and disease resistant rice varieties by Rasool, Nuzhat, Baba, Waqas N., Muzzaffar, Sabeera, Masoodi, F.A., Ahmad, Mudasir, Munaff Bhat, Mohd

“…The present study was aimed to compare proximate composition, physical, and cooking properties of locally cultivated rice varieties of Kashmir division viz.;…”
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Anti‐hypercholesteraemic and antioxidative activities of camel skin gelatin hydrolysate: effect of enzyme type, enzyme: substrate ratio and time of hydrolysis by Fawale, Olumide Samson, Mudgil, Priti, Abdelrahman, Raghad, Baba, Waqas N., Nirmal, Nilesh Prakash, Maqsood, Sajid

“…Summary Camel skin gelatin hydrolysate (CSGH) was prepared using different proteolytic enzymes [alcalase (A), protease (P) and their combination (AP (1:1))],…”
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Supercritical fluid extraction tandem responsive polarity modifier separation of hydroxytyrosol rich phenolic raffinates from olive oil by Wani, Touseef Ahmed, Haris, Sabeera, Baba, Waqas N., Akhter, Rehana, Al‐Marzouqi, Ali H., Masoodi, Farooq Ahmad

“…Summary This research includes recovery of hydroxytyrosol (HT) rich bioactive raffinates from olive oil through supercritical fluid extraction (SFE) using CO2…”
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Identification and molecular mechanisms of novel antioxidative peptides from fermented camel milk (Kachchi breed, India) with anti‐inflammatory activity in raw macrophages cell lines by Dharmisthaben, Patel, Sakure, Amar, Liu, Zhenbin, Maurya, Ruchika, Das, Sujit, Basaiawmoit, Bethsheba, Kumari, Reena, Bishnoi, Mahendra, Kondepudi, Kanthi Kiran, Gawai, Kunal M., Baba, Waqas N., Maqsood, Sajid, Hati, Subrota

“…The investigation was aimed at assessing anti‐inflammatory and antioxidative activities along with the release of peptides with antioxidative properties during…”
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