Search Results - "BURKS, W"

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    Early‐life gut microbiome and egg allergy by Fazlollahi, M., Chun, Y., Grishin, A., Wood, R. A., Burks, A. W., Dawson, P., Jones, S. M., Leung, D. Y. M., Sampson, H. A., Sicherer, S. H., Bunyavanich, S.

    Published in Allergy (Copenhagen) (01-07-2018)
    “…Background Gut microbiota may play a role in egg allergy. We sought to examine the association between early‐life gut microbiota and egg allergy. Methods We…”
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    A phase 1 study of heat/phenol‐killed, E. coli‐encapsulated, recombinant modified peanut proteins Ara h 1, Ara h 2, and Ara h 3 (EMP‐123) for the treatment of peanut allergy by Wood, R. A., Sicherer, S. H., Burks, A. W., Grishin, A., Henning, A. K., Lindblad, R., Stablein, D., Sampson, H. A.

    Published in Allergy (Copenhagen) (01-06-2013)
    “…Background Immunotherapy for peanut allergy may be limited by the risk of adverse reactions. Objective To investigate the safety and immunologic effects of a…”
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    The 2S albumin allergens of Arachis hypogaea, Ara h 2 and Ara h 6, are the major elicitors of anaphylaxis and can effectively desensitize peanut-allergic mice by Kulis, M., Chen, X., Lew, J., Wang, Q., Patel, O. P., Zhuang, Y., Murray, K. S., Duncan, M. W., Porterfield, H. S., W. Burks, A., Dreskin, S. C.

    Published in Clinical and experimental allergy (01-02-2012)
    “…Summary Background Ara h 2 and Ara h 6, co‐purified together in a 13–25 kD fraction (Ara h 2/6; 20 kD fraction) on gel filtration chromatography, account for…”
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    Immunology in the Clinic Review Series; focus on allergies: immunotherapy for food allergy by Mousallem, T., Burks, A. W.

    Published in Clinical and experimental immunology (01-01-2012)
    “…Summary OTHER THEMES PUBLISHED IN THIS IMMUNOLOGY IN THE CLINIC REVIEW SERIES Metabolic Diseases, Host Responses, Cancer, Autoinflammatory Diseases, Type 1…”
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    Integrative transcriptomic analysis reveals key drivers of acute peanut allergic reactions by Watson, C. T., Cohain, A. T., Griffin, R. S., Chun, Y., Grishin, A., Hacyznska, H., Hoffman, G. E., Beckmann, N. D., Shah, H., Dawson, P., Henning, A., Wood, R., Burks, A. W., Jones, S. M., Leung, D. Y. M., Sicherer, S., Sampson, H. A., Sharp, A. J., Schadt, E. E., Bunyavanich, S.

    Published in Nature communications (05-12-2017)
    “…Mechanisms driving acute food allergic reactions have not been fully characterized. We profile the dynamic transcriptome of acute peanut allergic reactions…”
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    Food allergy QoL questionnaire for children aged 0-12 years: content, construct, and cross-cultural validity by DunnGalvin, A., De BlokFlokstra, B. M. J., Burks, A. W., Dubois, A. E. J., Hourihane, J. O'B.

    Published in Clinical and experimental allergy (01-06-2008)
    “…Summary Background To date, there is no food allergy‐specific questionnaire that allows parents to report children's health‐related QoL (HRQL) from the child's…”
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    American Academy of Pediatrics recommendations on the effects of early nutritional interventions on the development of atopic disease by Thygarajan, Ananth, Burks, Arvil W

    Published in Current opinion in pediatrics (01-12-2008)
    “…To review the American Academy of Pediatrics statement on the effects of early nutritional interventions on the development of atopic disease in infants and…”
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    Preparation and Functional Properties of Rice Bran Protein Isolate by Wang, M, Hettiarachchy, N. S, Qi, M, Burks, W, Siebenmorgen, T

    Published in Journal of agricultural and food chemistry (01-02-1999)
    “…Rice bran protein isolate (RBPI) containing approximately 92.0% protein was prepared from unstabilized and defatted rice bran using phytase and xylanase. The…”
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    Pediatric food allergy and mucosal tolerance by Scurlock, A M, Vickery, B P, Hourihane, J O'B, Burks, A W

    Published in Mucosal immunology (01-07-2010)
    “…The gastrointestinal (GI) mucosal immune response is characterized by an intricate balance between host defense and immunoregulation. A principal element of…”
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    How do we know when peanut and tree nut allergy have resolved, and how do we keep it resolved? by Byrne, A. M., Malka-Rais, J., Burks, A. W., Fleischer, D. M.

    Published in Clinical and experimental allergy (01-09-2010)
    “…Summary Over the last two decades, the prevalence of peanut and tree nut allergy has increased throughout the western world. Adverse reactions to these foods…”
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    Peanut and soy allergy: a clinical and therapeutic dilemma by Sicherer, S. H., Sampson, Hugh A., Burks, A. W.

    Published in Allergy (Copenhagen) (01-06-2000)
    “…Peanut and soy share several characteristics that are relevant to allergy. First, as legumes, they are phylogenetically and antigenically similar to each other…”
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