Search Results - "BURKS, W"
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EAACI Guidelines on allergen immunotherapy: IgE‐mediated food allergy
Published in Allergy (Copenhagen) (01-04-2018)“…Food allergy can result in considerable morbidity, impairment of quality of life, and healthcare expenditure. There is therefore interest in novel strategies…”
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Precision medicine in allergic disease—food allergy, drug allergy, and anaphylaxis—PRACTALL document of the European Academy of Allergy and Clinical Immunology and the American Academy of Allergy, Asthma and Immunology
Published in Allergy (Copenhagen) (01-07-2017)“…This consensus document summarizes the current knowledge on the potential for precision medicine in food allergy, drug allergy, and anaphylaxis under the…”
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Early‐life gut microbiome and egg allergy
Published in Allergy (Copenhagen) (01-07-2018)“…Background Gut microbiota may play a role in egg allergy. We sought to examine the association between early‐life gut microbiota and egg allergy. Methods We…”
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Allergen immunotherapy for IgE‐mediated food allergy: a systematic review and meta‐analysis
Published in Allergy (Copenhagen) (01-08-2017)“…Background The European Academy of Allergy and Clinical Immunology (EAACI) is developing Guidelines for Allergen Immunotherapy (AIT) for IgE‐mediated Food…”
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A phase 1 study of heat/phenol‐killed, E. coli‐encapsulated, recombinant modified peanut proteins Ara h 1, Ara h 2, and Ara h 3 (EMP‐123) for the treatment of peanut allergy
Published in Allergy (Copenhagen) (01-06-2013)“…Background Immunotherapy for peanut allergy may be limited by the risk of adverse reactions. Objective To investigate the safety and immunologic effects of a…”
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The 2S albumin allergens of Arachis hypogaea, Ara h 2 and Ara h 6, are the major elicitors of anaphylaxis and can effectively desensitize peanut-allergic mice
Published in Clinical and experimental allergy (01-02-2012)“…Summary Background Ara h 2 and Ara h 6, co‐purified together in a 13–25 kD fraction (Ara h 2/6; 20 kD fraction) on gel filtration chromatography, account for…”
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Immunology in the Clinic Review Series; focus on allergies: immunotherapy for food allergy
Published in Clinical and experimental immunology (01-01-2012)“…Summary OTHER THEMES PUBLISHED IN THIS IMMUNOLOGY IN THE CLINIC REVIEW SERIES Metabolic Diseases, Host Responses, Cancer, Autoinflammatory Diseases, Type 1…”
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Integrative transcriptomic analysis reveals key drivers of acute peanut allergic reactions
Published in Nature communications (05-12-2017)“…Mechanisms driving acute food allergic reactions have not been fully characterized. We profile the dynamic transcriptome of acute peanut allergic reactions…”
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International consensus on (ICON) pediatric asthma
Published in Allergy (01-08-2012)“…Asthma is the most common chronic lower respiratory disease in childhood throughout the world. Several guidelines and/or consensus documents are available to…”
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Food allergy QoL questionnaire for children aged 0-12 years: content, construct, and cross-cultural validity
Published in Clinical and experimental allergy (01-06-2008)“…Summary Background To date, there is no food allergy‐specific questionnaire that allows parents to report children's health‐related QoL (HRQL) from the child's…”
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O056 Baseline peanut-specific IgE potentially predicts up-dose completion and treatment response with AR101 in CODIT
Published in Annals of allergy, asthma, & immunology (01-11-2016)Get full text
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O055 Immunologic effects of AR101 during characterized oral desensitization immunotherapy (CODIT) for peanut allergy
Published in Annals of allergy, asthma, & immunology (01-11-2016)Get full text
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American Academy of Pediatrics recommendations on the effects of early nutritional interventions on the development of atopic disease
Published in Current opinion in pediatrics (01-12-2008)“…To review the American Academy of Pediatrics statement on the effects of early nutritional interventions on the development of atopic disease in infants and…”
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Preparation and Functional Properties of Rice Bran Protein Isolate
Published in Journal of agricultural and food chemistry (01-02-1999)“…Rice bran protein isolate (RBPI) containing approximately 92.0% protein was prepared from unstabilized and defatted rice bran using phytase and xylanase. The…”
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Pediatric food allergy and mucosal tolerance
Published in Mucosal immunology (01-07-2010)“…The gastrointestinal (GI) mucosal immune response is characterized by an intricate balance between host defense and immunoregulation. A principal element of…”
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How do we know when peanut and tree nut allergy have resolved, and how do we keep it resolved?
Published in Clinical and experimental allergy (01-09-2010)“…Summary Over the last two decades, the prevalence of peanut and tree nut allergy has increased throughout the western world. Adverse reactions to these foods…”
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A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much?
Published in Clinical and experimental allergy (01-05-2004)“…Summary Background While the ingestion of small amounts of an offending food can elicit adverse reactions in individuals with IgE‐mediated food allergies,…”
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Manifesto on small airway involvement and management in asthma and chronic obstructive pulmonary disease: an Interasma (Global Asthma Association - GAA) and World Allergy Organization (WAO) document endorsed by Allergic Rhinitis and its Impact on Asthma (ARIA) and Global Allergy and Asthma European Network (GA2LEN)
Published in The World Allergy Organization journal (2016)“…Evidence that enables us to identify, assess, and access the small airways in asthma and chronic obstructive pulmonary disease (COPD) has led INTERASMA (Global…”
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Peanut and soy allergy: a clinical and therapeutic dilemma
Published in Allergy (Copenhagen) (01-06-2000)“…Peanut and soy share several characteristics that are relevant to allergy. First, as legumes, they are phylogenetically and antigenically similar to each other…”
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