Search Results - "BUNZEL, Mirko"

Chemistry and occurrence of hydroxycinnamate oligomers by Bunzel, Mirko

“…Hydroxycinnamates such as ferulic acid, sinapic acid and p-coumaric acid ester-linked to plant cell wall polymers may act as cross-links between…”
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Fatal attraction of Caenorhabditis elegans to predatory fungi through 6-methyl-salicylic acid by Yu, Xi, Hu, Xiaodi, Pop, Maria, Wernet, Nicole, Kirschhöfer, Frank, Brenner-Weiß, Gerald, Keller, Julia, Bunzel, Mirko, Fischer, Reinhard

“…Salicylic acid is a phenolic phytohormone which controls plant growth and development. A methyl ester (MSA) derivative thereof is volatile and involved in…”
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Characterization of Dietary Fiber Polysaccharides from Dehulled Common Buckwheat (Fagopyrum esculentum) Seeds by Wefers, Daniel, Bunzel, Mirko

“…Buckwheat is a pseudocereal that has gained increasing interest of industry and consumers over the past decade. Little, however, is known about its dietary…”
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Mechanical properties and compositional characteristics of beet (Beta vulgaris L.) varieties and their response to nitrogen application by Schäfer, Judith, Hale, Julia, Hoffmann, Christa M., Bunzel, Mirko

“…Mechanical properties of sugar beet are important during harvesting and processing. To potentially correlate mechanical properties with structural features of…”
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In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota by BODE, Lisa M, BUNZEL, Diana, HUCH, Melanie, CHO, Cyu-Sung, RUHLAND, Denise, BUNZEL, Mirko, BUB, Achim, FRANZ, Charles Map, KULLING, Sabine E

“…Strong interindividual differences in the microbial conversion of some dietary polyphenols have been reported. In-depth studies of trans-resveratrol metabolism…”
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2D-HSQC-NMR-Based Screening of Feruloylated Side-Chains of Cereal Grain Arabinoxylans by Schendel, Rachel R., Bunzel, Mirko

“…Arabinoxylans of commelinid monocots are characterized by high contents of ferulic acid that is incorporated into arabinose-bearing side-chains of varying…”
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Author Correction: Fatal attraction of Caenorhabditis elegans to predatory fungi through 6-methyl-salicylic acid by Yu, Xi, Hu, Xiaodi, Pop, Maria, Wernet, Nicole, Kirschhöfer, Frank, Brenner-Weiß, Gerald, Keller, Julia, Bunzel, Mirko, Fischer, Reinhard

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Development of a QuEChERS-Based Stable-Isotope Dilution LC-MS/MS Method To Quantitate Ferulic Acid and Its Main Microbial and Hepatic Metabolites in Milk by Waterstraat, Martin, Hildebrand, Andreas, Rosler, Margit, Bunzel, Mirko

“…Forage plants of the Poaceae family are grown as pasturage or used for the production of hay, straw, corn stover, etc. Although ferulic acid contents of…”
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Defined shear and heat treatment of apple pomace: impact on dietary fiber structures and functional properties by Schmid, Vera, Trabert, Antje, Keller, Judith, Bunzel, Mirko, Karbstein, Heike P., Emin, M. Azad

“…Food by-products can be modified by extrusion processing. However, the impact of thermal and mechanical stress, respectively, on the structure and thus…”
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Isolation and characterization of feruloylated arabinoxylan oligosaccharides from the perennial cereal grain intermediate wheat grass (Thinopyrum intermedium) by Schendel, Rachel R., Becker, Andreas, Tyl, Catrin E., Bunzel, Mirko

“…In comparison to the annual grain crops dominating current agricultural production, perennial grain species require fewer chemical and energy inputs and…”
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Detailed Structural Characterization of Arabinans and Galactans of 14 Apple Cultivars Before and After Cold Storage by Wefers, Daniel, Flörchinger, Ramona, Bunzel, Mirko

“…Physiological and textural properties of apples are greatly influenced by both cultivar and structural composition of their pectic polysaccharides. In previous…”
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Chemical characterization and bioactive properties of decoctions and hydroethanolic extracts of Thymus carnosus Boiss by Martins-Gomes, Carlos, Taghouti, Meriem, Schäfer, Judith, Bunzel, Mirko, Silva, Amélia M., Nunes, Fernando M.

“…[Display omitted] •Thymus carnosus Boiss. phytochemical profile was studied for the first time.•A salvianolic acid A isomer was described for the first time in…”
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Quantification of Isomaltulose in Food Products by Using Heteronuclear Single Quantum Coherence NMR-Experiments by Fels, Lea, Ruf, Franziska, Bunzel, Mirko

“…Isomaltulose is a commonly used sweetener in sports nutrition and in products intended for consumption by diabetics. Because previously established…”
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A Multi-Step Chromatographic Approach to Purify Radically Generated Ferulate Oligomers Reveals Naturally Occurring 5-5/8-8(Cyclic)-, 8-8(Noncyclic)/8-O-4-, and 5-5/8-8(Noncyclic)-Coupled Dehydrotriferulic Acids by Waterstraat, Martin, Bunzel, Mirko

“…Ferulate-mediated cross-linking of plant cell wall polymers has various implications on the quality of plant based food products, forage digestibility, and…”
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Molecular Characterization of Thymus capitellatus Extracts and Their Antioxidant, Neuroprotective and Anti-Proliferative Activities by Martins-Gomes, Carlos, Steck, Jan, Keller, Judith, Bunzel, Mirko, Nunes, Fernando M, Silva, Amélia M

“…Hoffmanns & Link is an endemic species of the Iberian Peninsula listed as near-threatened, due to its restricted geographical distribution, occurring mainly in…”
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Expanding the feruloyl esterase gene family of Aspergillus niger by characterization of a feruloyl esterase, FaeC by Dilokpimol, Adiphol, Mäkelä, Miia R., Mansouri, Sadegh, Belova, Olga, Waterstraat, Martin, Bunzel, Mirko, de Vries, Ronald P., Hildén, Kristiina S.

“…[Display omitted] •New feruloyl esterase from Aspergillus niger (FaeC) was produced in Pichia pastoris.•FaeC possessed broad substrate specificity towards…”
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Physiological and Proteomic Analysis of the Rice Mutant cpm2 Suggests a Negative Regulatory Role of Jasmonic Acid in Drought Tolerance by Dhakarey, Rohit, Raorane, Manish L, Treumann, Achim, Peethambaran, Preshobha K, Schendel, Rachel R, Sahi, Vaidurya P, Hause, Bettina, Bunzel, Mirko, Henry, Amelia, Kohli, Ajay, Riemann, Michael

“…It is widely known that numerous adaptive responses of drought-stressed plants are stimulated by chemical messengers known as phytohormones. Jasmonic acid (JA)…”
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Differentiation of meat species of raw and processed meat based on polar metabolites using 1H NMR spectroscopy combined with multivariate data analysis by Decker, Christina, Krapf, Reiner, Kuballa, Thomas, Bunzel, Mirko

“…Meat species of raw meat and processed meat products were investigated by 1 H NMR spectroscopy with subsequent multivariate data analysis. Sample preparation…”
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Chemical Characterization of Klason Lignin Preparations from Plant-Based Foods by Bunzel, Mirko, Schüßler, Anne, Tchetseubu Saha, Gérard

“…To analyze the accuracy of the Klason lignin method as applied for the determination of lignin contents in plant based-food products, Klason lignin…”
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Modification of Apple Pomace by Extrusion Processing: Studies on the Composition, Polymer Structures, and Functional Properties by Schmid, Vera, Trabert, Antje, Schäfer, Judith, Bunzel, Mirko, Karbstein, Heike P., Emin, M. Azad

“…By-products of fruit and vegetable processing are an inexpensive and sustainable source of dietary fiber, potentially offering valuable functional properties…”
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