Search Results - "BUITRAGO, JUAN RAFAEL"

Production of the Macroalgae Ulva lactuca Integrated with the Shrimp Penaeus vannamei in a Biofloc System: Effect of Total Suspended Solids and Nutrient Concentrations by Carvalho, Andrezza, Braga, Ítalo, Chaar, Florencia, Cardozo, Alessandro Pereira, Monserrat, José María, Ramírez, Juan Rafael Buitrago, Wasielesky, Wilson, Poersch, Luís H.

“…This study focused on evaluating the effect of different concentrations of nutrients and total suspended solids on the removal rate of nutrients and…”
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Effects of Lyophilized Açaí (Euterpe oleracea) Supplementation on Oxidative Damage and Intestinal Histology in Juvenile Shrimp Penaeus vannamei Reared in Biofloc Systems by Colombo, Grecica Mariana, Marreiro Gomes, Robson Matheus, Muñoz Buitrago, Sonia Astrid, Buitrago Ramírez, Juan Rafael, de Sousa Araujo, Alan Carvalho, Silva Oliveira, Fernando Pablo, Pedrosa, Virgínia Fonseca, Romano, Luís Alberto, Tesser, Marcelo, Wasielesky, Wilson, Monserrat, José María

“…The objective of this was to evaluate the ability of bioflocs to assimilate and transfer antioxidant compounds present in açaí Euterpe oleracea to juvenile…”
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Effect of temperature on embryo‐larval development of Amarilladesma mactroides (Reeve, 1854) by Santos, Juan Jethro Silva, Bernardes, Juliana Portella, Ramírez, Juan Rafael Buitrago, De Melo, Claudio Manoel Rodrigues, Romano, Luis Alberto, Gomes, Carlos Henrique Araujo de Miranda

“…In this study, the effect of four temperatures—18, 20, 23 and 26°C—on embryonic development, growth and larval survival of the yellow clam Amarilladesma…”
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The Effects of Lipoic Acid on Yolk Nutrient Utilization, Energy Metabolism, and Redox Balance over Time in Artemia sp by Buitrago Ramírez, Juan Rafael, Marreiro Gomes, Robson Matheus, de Sousa Araujo, Alan Carvalho, Muñoz Buitrago, Sonia Astrid, Piraine Souza, Jean, Monserrat, José María

“…Lipoic acid (LA) is a mitochondrial coenzyme that, depending on the concentration and exposure time, can behave as an antioxidant or pro-oxidant agent and has…”
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Biofloc residue conversion from shrimp production: Optimizing polyphenol extraction for silver nanoparticles synthesis with antibacterial and antibiofilm properties by Gomes, Robson Matheus Marreiro, Ramírez, Juan Rafael Buitrago, Buitrago, Astrid Muñoz, Colombo, Grecica Mariana, Pereira, Andressa Coimbra, Roselet, Fabio, Ramos, Daniela Fernandes, Bernardi, Fabiano, Monserrat, José Maria

“…In Biofloc Technology (BFT), the disposal of solid waste represents a sustainability gap within. The presence of polyphenols in biofloc extracts has been…”
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The combined effects of lipoic acid and sodium acetate on metabolism, redox balance, and utilization of yolk reserves of Artemia sp. nauplii by Ramírez, Juan Rafael Buitrago, Gomes, Robson Matheus Marreiro, Araujo, Alan, Garcia, Thiago Obiedo, Monserrat, José María

“…Lipoic acid (LA) has been an antioxidant with proven benefits in different species of productive interest. However, there is evidence of the effect of LA as a…”
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Bioflocs enriched with lyophilized açaí (Euterpe oleracea) improved the survival and weight gain of Litopenaeus vannamei post-larvae cultivated in the BFT system by Colombo, Grecica Mariana, dos Santos Simião, Cleber, Ramírez, Juan Rafael Buitrago, de Sousa Araujo, Alan Carvalho, Gomes, Robson Matheus Marreiro, Buitrago, Sonia Astrid Muñoz, Wasielesky, Wilson, Monserrat, José Maria

“…This study evaluates the bioflocs capacity to assimilate and transfer the bioactive compounds present in açaí to post-larvae of Litopenaeus vannamei cultured…”
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Histology of juvenile skin of Lepidosiren paradoxa Fitzinger, 1837 (Sarcopterygii, Dipnoi) by ROMANO, LUIS ALBERTO, LÓPEZ, ANDREA I.H., BUITRAGO, JUAN RAFAEL, PEDROSA, VIRGÍNIA F.

“…The skin of three juvenile Lepidosiren paradoxa specimens was examined. The epidermis was composed of a polystratified epithelium resting on a basement…”
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Efficacy of glacial acetic acid in the control of Trichodina sp. and Apiosoma sp. associated with Mugil liza by Meira-Filho, Mário Roberto Castro, Ramirez, Juan Rafael Buitrago, Vianna, Rogério Tubino, Júnior, Joaber Pereira

“…This study evaluated whether glacial acetic acid can control ciliate infestation of Trichodina sp. and Apiosoma sp. on juveniles of Mugil liza. A total of 84…”
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Silver nano/microparticle toxicity in the shrimp Litopenaeus vannamei (Boone, 1931) by Buitrago, Sonia Astrid Muñoz, Colombo, Grecica Mariana, Buitrago, Juan Rafael, Gomes, Robson Matheus Marreiro, de Sousa, Alan Carvalho, Pedrosa, Virgínia Fonseca, Romano, Luís Alberto, de Carvalho, Leandro Machado, Adolfo, Franciele Rovasi, Junior, Wilson Wasielesky, Josende, Marcelo Estrella, Monserrat, José Maria

“…The effects of silver nano/microparticles (AgP) on juvenile Litopenaeus vannamei shrimp were evaluated through several responses, aiming to use it as a…”
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Quality assessment of amazonian fish from fish farming stored on ice by Silva, Shadai Mendes, Ramirez, Juan Rafael Buitrago, Silva, Shekinah Mendes, Dantas Filho, Jerônimo Vieira, Marmentini, Regiane Pandolfo, Schons, Sandro de Vargas, Cavali, Jucilene

“…The cultivation of natives Amazonian fish such as tambaqui (Colossoma macropomum), pirapitinga (Piaractus brachypomus), tambatinga (female, Colossoma…”
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The Effects of Lipoic Acid on Yolk Nutrient Utilization, Energy Metabolism, and Redox Balance over Time in IArtemia/I sp by Buitrago Ramírez, Juan Rafael, Marreiro Gomes, Robson Matheus, de Sousa Araujo, Alan Carvalho, Muñoz Buitrago, Sonia Astrid, Piraine Souza, Jean, Monserrat, José María

“…Lipoic acid (LA) is a mitochondrial coenzyme that, depending on the concentration and exposure time, can behave as an antioxidant or pro-oxidant agent and has…”
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Effects of Lyophilized Açaí Supplementation on Oxidative Damage and Intestinal Histology in Juvenile Shrimp IPenaeus vannamei/I Reared in Biofloc Systems by Colombo, Grecica Mariana, Marreiro Gomes, Robson Matheus, Muñoz Buitrago, Sonia Astrid, Buitrago Ramírez, Juan Rafael, de Sousa Araujo, Alan Carvalho, Silva Oliveira, Fernando Pablo, Pedrosa, Virgínia Fonseca, Romano, Luís Alberto, Tesser, Marcelo, Wasielesky, Wilson, Monserrat, José María

“…Açaí (Euterpe oleracea) is a fruit of Amazonian origin rich in phenolic compounds, which are responsible for the high antioxidant capacity of this fruit. In…”
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