Search Results - "BROOKS, C. J."

Ultradian rhythmicity of plasma cortisol is necessary for normal emotional and cognitive responses in man by Kalafatakis, K., Russell, G. M., Harmer, C. J., Munafo, M. R., Marchant, N., Wilson, A., Brooks, J. C., Durant, C., Thakrar, J., Murphy, P., Thai, N. J., Lightman, S. L.

“…Glucocorticoids (GCs) are secreted in an ultradian, pulsatile pattern that emerges from delays in the feedforward-feedback interaction between the anterior…”
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Consumer assessment of beef strip loin steaks of varying fat levels by O’Quinn, T. G, Brooks, J. C, Polkinghorne, R. J, Garmyn, A. J, Johnson, B. J, Starkey, J. D, Rathmann, R. J, Miller, M. F

“…A consumer study was conducted in Lubbock, Texas, to determine the effects of fat level of beef strip steaks on the palatability traits of tenderness,…”
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Effects of conventional and grass-feeding systems on the nutrient composition of beef by Leheska, J.M, Thompson, L.D, Howe, J.C, Hentges, E, Boyce, J, Brooks, J.C, Shriver, B, Hoover, L, Miller, M.F

“…The objectives of this study were to determine the nutrient composition of grass-fed beef in the United States for inclusion in the USDA National Nutrient…”
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Effects of USDA quality grade and cooking on water-soluble precursors of beef flavor by Dinh, T.T.N., Legako, J.F., Miller, M.F., Brooks, JC

“…The objective of the current study was to determine the effects of three USDA quality grades and cooking on the water-soluble flavor precursors of beef…”
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Survey of raw milk cheeses for microbiological quality and prevalence of foodborne pathogens by Brooks, J.C., Martinez, B., Stratton, J., Bianchini, A., Krokstrom, R., Hutkins, R.

“…Cheese may be manufactured in the United States using raw milk, provided the cheese is aged for at least 60 days at temperatures not less than 35°F (1.7°C)…”
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Warner–Bratzler shear evaluations of 40 bovine muscles by Belew, J.B., Brooks, J.C., McKenna, D.R., Savell, J.W.

“…Forty muscles from each of 20 beef carcass sides were used to perform Warner–Bratzler shear (WBS) force determinations for within and among muscle effects. The…”
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Demographics and beef preferences affect consumer motivation for purchasing fresh beef steaks and roasts by Reicks, A.L., Brooks, J.C., Garmyn, A.J., Thompson, L.D., Lyford, C.L., Miller, M.F.

“…Surveys completed by 1370 consumers determined the motivational factors affecting consumer purchasing decisions for fresh beef steaks and roasts in three…”
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Birth outcomes following treatment for precancerous changes to the cervix: a population-based record linkage study by Reilly, R, Paranjothy, S, Beer, H, Brooks, CJ, Fielder, HM, Lyons, RA

“…Please cite this paper as: Reilly R, Paranjothy S, Beer H, Brooks C, Fielder H, Lyons R. Birth outcomes following treatment for precancerous changes to the…”
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Directed movement and orientation across a large natural landscape by zebras, Equus burchelli antiquorum by Brooks, C.J., Harris, Stephen

“…We investigated how plains zebras moved across a large natural landscape by analysing the movement paths of nine zebra mares foraging out from spatially…”
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Microbiological and organoleptic characteristics of beef trim and ground beef treated with acetic acid, lactic acid, acidified sodium chlorite, or sterile water in a simulated commercial processing environment to reduce Escherichia coli O157:H7 and Salmonella by Harris, D., Brashears, M.M., Garmyn, A.J., Brooks, J.C., Miller, M.F.

“…The objective of this study was to validate the effectiveness of acetic and lactic acids (2% and 5%), acidified sodium chlorite (1000ppm), and sterile water in…”
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Effects of zilpaterol hydrochloride with or without an estrogen-trenbolone acetate terminal implant on carcass traits, retail cutout, tenderness, and muscle fiber diameter in finishing steers [Erratum: 2010 Jan., v. 88, no. 1, p. 416.] by Kellermeier, J.D, Tittor, A.W, Brooks, J.C, Galyean, M.L, Yates, D.A, Hutcheson, J.P, Nichols, W.T, Streeter, M.N, Johnson, B.J, Miller, M.F

“…Our objective was to determine the effects of feeding zilpaterol hydrochloride (ZH), a β-agonist, for the final 30 d of the feeding period, with or without a…”
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Validation of a lactic acid- and citric acid-based antimicrobial product for the reduction of Escherichia coli O157: H7 and Salmonella on beef tips and whole chicken carcasses by Laury, A M, Alvarado, M V, Nace, G, Alvarado, C Z, Brooks, J C, Echeverry, A, Brashears, M M

“…The objectives of this study were to determine the effects of a lactic acid- and citric acid-based antimicrobial product on the reduction of Salmonella on…”
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Additive effects of a steroidal implant and zilpaterol hydrochloride on feedlot performance, carcass characteristics, and skeletal muscle messenger ribonucleic acid abundance in finishing steers by Baxa, T.J, Hutcheson, J.P, Miller, M.F, Brooks, J.C, Nichols, W.T, Streeter, M.N, Yates, D.A, Johnson, B.J

“…This experiment investigated the effects of zilpaterol hydrochloride (ZH) and the steroidal implant Revalor-S (RS; 120 mg of trenbolone acetate and 24 mg of…”
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Antimicrobial susceptibility and internalization of Salmonella Typhimurium in vacuum‐tumbled marinated beef products by Pokharel, S., Brooks, J.C., Martin, J.N., Brashears, M.M.

“…As the incidence of multidrug resistance (MDR) Salmonella enterica serotype Typhimurium is increasing, data regarding the antimicrobial interventions and…”
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Intramuscular fat and fatty acid composition of longissimus muscle from divergent pure breeds of cattle by Dinh, T.T.N, Blanton, J.R. Jr, Riley, D.G, Chase, C.C. Jr, Coleman, S.W, Phillips, W.A, Brooks, J.C, Miller, M.F, Thompson, L.D

“…The objective of this study was to compare the fatty acid (FA) composition of intramuscular fat from the LM of 3 divergent breeds of cattle: Angus (AN, n = 9),…”
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Effects of duration of zilpaterol hydrochloride and days on the finishing diet on carcass cutability, composition, tenderness, and skeletal muscle gene expression in feedlot steers by Rathmann, R. J, Mehaffey, J. M, Baxa, T. J, Nichols, W. T, Yates, D. A, Hutcheson, J. P, Brooks, J. C, Johnson, B. J, Miller, M. F

“…Preselected carcasses (n = 112) from feedlot steers fed zilpaterol hydrochloride (ZH; 8.33 mg/kg, DM basis) in a serial slaughter experiment were evaluated to…”
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Spoilage and safety characteristics of ground beef packaged in traditional and modified atmosphere packages by Brooks, J C, Alvarado, M, Stephens, T P, Kellermeier, J D, Tittor, A W, Miller, M F, Brashears, M M

“…Two separate studies, one with pathogen-inoculated product and one with noninoculated product, were conducted to determine the safety and spoilage…”
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Relationships of slice shear force and Warner-Bratzler shear force of beef strip loin steaks as related to the tenderness gradient of the strip loin by Derington, A.J., Brooks, J.C., Garmyn, A.J., Thompson, L.D., Wester, D.B., Miller, M.F.

“…This study was conducted to investigate the effects of steak location within a strip loin and USDA quality grade on muscle fiber angle, slice shear force…”
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National beef tenderness survey – 2006: Assessment of Warner–Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments by Voges, K.L., Mason, C.L., Brooks, J.C., Delmore, R.J., Griffin, D.B., Hale, D.S., Henning, W.R., Johnson, D.D., Lorenzen, C.L., Maddock, R.J., Miller, R.K., Morgan, J.B., Baird, B.E., Gwartney, B.L., Savell, J.W.

“…Beef from retail and foodservice establishments in 11 US cities was evaluated using Warner–Bratzler shear (WBS) and consumer evaluation panels. Postmortem…”
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Measurement of ship hydroelastic response using multiple wireless sensor nodes by Bennett, S.S., Brooks, C.J., Winden, B., Taunton, D.J., Forrester, A.I.J., Turnock, S.R., Hudson, D.A.

“…A measurement system is required for the assessment of the structural and kinematic response of a free-running model, either at model or full scale. Tethered…”
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