Search Results - "BROADBENT, Jeff R"
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Analysis of the Lactobacillus casei supragenome and its influence in species evolution and lifestyle adaptation
Published in BMC genomics (05-10-2012)“…The broad ecological distribution of L. casei makes it an insightful subject for research on genome evolution and lifestyle adaptation. To explore evolutionary…”
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Physiological and Transcriptional Response of Lactobacillus casei ATCC 334 to Acid Stress
Published in Journal of Bacteriology (01-05-2010)“…Article Usage Stats Services JB Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley…”
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3
Organic Acid Exposure Enhances Virulence in Some Listeria monocytogenes Strains Using the Galleria mellonella Infection Model
Published in Frontiers in microbiology (06-07-2021)“…Prior research has suggested that the use of organic acids in the food industry may unintentionally enhance pathogenicity of Listeria monocytogenes strain…”
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4
Internal pH and Acid Anion Accumulation in Listeria monocytogenes and Escherichia coli Exposed to Lactic or Acetic Acids at Mildly Acidic pH
Published in Frontiers in microbiology (24-02-2022)“…Organic acids are widely employed in the food industry to control growth of microbial pathogens such as and There is substantial evidence that intracellular…”
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5
Genome-scale reconstruction of metabolic networks of Lactobacillus casei ATCC 334 and 12A
Published in PloS one (03-11-2014)“…Lactobacillus casei strains are widely used in industry and the utility of this organism in these industrial applications is strain dependent. Hence, tools…”
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6
Genetic and Physiological Responses of Bifidobacterium animalis subsp. lactis to Hydrogen Peroxide Stress
Published in Journal of Bacteriology (01-08-2013)“…Consumer interest in probiotic bifidobacteria is increasing, but industry efforts to secure high cell viability in foods is undermined by these anaerobes'…”
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Identification of Plasmalogens in the Cytoplasmic Membrane of Bifidobacterium animalis subsp. lactis
Published in Applied and Environmental Microbiology (01-02-2012)“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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8
Phenotypic and Genotypic Analysis of Amino Acid Auxotrophy in Lactobacillus helveticus CNRZ 32
Published in Applied and Environmental Microbiology (01-01-2008)“…The conversion of amino acids into volatile and nonvolatile compounds by lactic acid bacteria in cheese is thought to represent the rate-limiting step in the…”
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9
Shelf-life studies of putative probiotic Lacticaseibacillus casei strains in milk and model yogurt
Published in Food science and technology international (01-10-2023)“…Lacticaseibacillus casei are commonly utilized as probiotic in a wide-range of fermented and unfermented dairy products. The stability of probiotics in…”
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10
Transient MutS-Based Hypermutation System for Adaptive Evolution of Lactobacillus casei to Low pH
Published in Applied and environmental microbiology (15-10-2017)“…This study explored transient inactivation of the gene encoding the DNA mismatch repair enzyme MutS as a tool for adaptive evolution of MutS deletion…”
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11
High efficiency electrotransformation of Lactobacillus casei
Published in FEMS microbiology letters (01-01-2015)“…We investigated whether protocols allowing high efficiency electrotransformation of other lactic acid bacteria were applicable to five strains of Lactobacillus…”
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Multiple pulse electroporation of lactic acid bacteria Lactococcus lactis and Lactobacillus casei
Published in Journal of microbiological methods (01-11-2019)“…Genetic manipulation of lactic acid bacteria is often difficult due to the inability to transform them with high efficiency. Multi-pulse electroporation offers…”
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13
Fermentation of de-oiled algal biomass by Lactobacillus casei for production of lactic acid
Published in Bioprocess and biosystems engineering (01-12-2016)“…De-oiled algal biomass (algal cake) generated as waste byproduct during algal biodiesel production is a promising fermentable substrate for co-production of…”
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14
Transcriptome analysis of Bifidobacterium longum strains that show a differential response to hydrogen peroxide stress
Published in Journal of biotechnology (20-10-2015)“…•Transcriptional stress response to hydrogen peroxide has been studied in B. longum strains NCC2705 and D2957.•Differentially expressed genes were identified…”
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15
Genomic Characterization of Dairy Associated Leuconostoc Species and Diversity of Leuconostocs in Undefined Mixed Mesophilic Starter Cultures
Published in Frontiers in microbiology (03-02-2017)“…Undefined mesophilic mixed (DL-type) starter cultures are composed of predominantly subspecies and 1-10% spp. The composition of the population in the starter…”
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16
Genome sequence and comparative genome analysis of Lactobacillus casei: insights into their niche-associated evolution
Published in Genome biology and evolution (01-01-2009)“…Lactobacillus casei is remarkably adaptable to diverse habitats and widely used in the food industry. To reveal the genomic features that contribute to its…”
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Transformation of Lactiplantibacillus plantarum and Apilactobacillus kunkeei is influenced by recipient cell growth temperature, vector replicon, and DNA methylation
Published in Journal of microbiological methods (01-08-2020)“…The effects of recipient cell growth temperature, vector choice, and DNA methylation on transformation efficiency were explored for Lactiplantibacillus…”
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A Campus Partnership to Foster Compliance with Funder Mandates
Published in The Journal of academic librarianship (01-01-2018)“…Data from federally funded research must now be made publicly accessible and discoverable. Researchers must adhere to guidelines established by federal…”
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Lactobacillus casei as a biocatalyst for biofuel production
Published in Journal of industrial microbiology & biotechnology (01-09-2016)“…Microbial fermentation of sugars from plant biomass to alcohols represents an alternative to petroleum-based fuels. The optimal biocatalyst for such…”
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20
Habituation to organic acid anions induces resistance to acid and bile in Listeria monocytogenes
Published in Meat science (01-03-2014)“…We evaluated the intrinsic and inducible resistance of four human pathogenic strains of Listeria monocytogenes to acid and bile, factors associated with…”
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