Search Results - "BROADBENT, Jeff R"

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  1. 1

    Analysis of the Lactobacillus casei supragenome and its influence in species evolution and lifestyle adaptation by Broadbent, Jeff R, Neeno-Eckwall, Eric C, Stahl, Buffy, Tandee, Kanokwan, Cai, Hui, Morovic, Wesley, Horvath, Philippe, Heidenreich, Jessie, Perna, Nicole T, Barrangou, Rodolphe, Steele, James L

    Published in BMC genomics (05-10-2012)
    “…The broad ecological distribution of L. casei makes it an insightful subject for research on genome evolution and lifestyle adaptation. To explore evolutionary…”
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  2. 2

    Physiological and Transcriptional Response of Lactobacillus casei ATCC 334 to Acid Stress by BROADBENT, Jeff R, LARSEN, Rebecca L, DEIBEL, Virginia, STEELE, James L

    Published in Journal of Bacteriology (01-05-2010)
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  3. 3

    Organic Acid Exposure Enhances Virulence in Some Listeria monocytogenes Strains Using the Galleria mellonella Infection Model by Li, Minghao, Carpenter, Charles E., Broadbent, Jeff R.

    Published in Frontiers in microbiology (06-07-2021)
    “…Prior research has suggested that the use of organic acids in the food industry may unintentionally enhance pathogenicity of Listeria monocytogenes strain…”
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  4. 4

    Internal pH and Acid Anion Accumulation in Listeria monocytogenes and Escherichia coli Exposed to Lactic or Acetic Acids at Mildly Acidic pH by Branson, Savannah R, Broadbent, Jeff R, Carpenter, Charles E

    Published in Frontiers in microbiology (24-02-2022)
    “…Organic acids are widely employed in the food industry to control growth of microbial pathogens such as and There is substantial evidence that intracellular…”
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  5. 5

    Genome-scale reconstruction of metabolic networks of Lactobacillus casei ATCC 334 and 12A by Vinay-Lara, Elena, Hamilton, Joshua J, Stahl, Buffy, Broadbent, Jeff R, Reed, Jennifer L, Steele, James L

    Published in PloS one (03-11-2014)
    “…Lactobacillus casei strains are widely used in industry and the utility of this organism in these industrial applications is strain dependent. Hence, tools…”
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  6. 6

    Genetic and Physiological Responses of Bifidobacterium animalis subsp. lactis to Hydrogen Peroxide Stress by Oberg, Taylor S, Ward, Robert E, Steele, James L, Broadbent, Jeff R

    Published in Journal of Bacteriology (01-08-2013)
    “…Consumer interest in probiotic bifidobacteria is increasing, but industry efforts to secure high cell viability in foods is undermined by these anaerobes'…”
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  7. 7

    Identification of Plasmalogens in the Cytoplasmic Membrane of Bifidobacterium animalis subsp. lactis by Oberg, Taylor S, Ward, Robert E, Steele, James L, Broadbent, Jeff R

    Published in Applied and Environmental Microbiology (01-02-2012)
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  8. 8

    Phenotypic and Genotypic Analysis of Amino Acid Auxotrophy in Lactobacillus helveticus CNRZ 32 by Christiansen, Jason K, Hughes, Joanne E, Welker, Dennis L, Rodríguez, Beatriz T, Steele, James L, Broadbent, Jeff R

    Published in Applied and Environmental Microbiology (01-01-2008)
    “…The conversion of amino acids into volatile and nonvolatile compounds by lactic acid bacteria in cheese is thought to represent the rate-limiting step in the…”
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  9. 9

    Shelf-life studies of putative probiotic Lacticaseibacillus casei strains in milk and model yogurt by Aktas, Busra, Budinich, Mateo, Hoza, Lulu, Rankin, Scott A, Broadbent, Jeff R, Steele, James L

    Published in Food science and technology international (01-10-2023)
    “…Lacticaseibacillus casei are commonly utilized as probiotic in a wide-range of fermented and unfermented dairy products. The stability of probiotics in…”
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  10. 10

    Transient MutS-Based Hypermutation System for Adaptive Evolution of Lactobacillus casei to Low pH by Overbeck, Tom J, Welker, Dennis L, Hughes, Joanne E, Steele, James L, Broadbent, Jeff R

    Published in Applied and environmental microbiology (15-10-2017)
    “…This study explored transient inactivation of the gene encoding the DNA mismatch repair enzyme MutS as a tool for adaptive evolution of MutS deletion…”
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  11. 11

    High efficiency electrotransformation of Lactobacillus casei by Welker, Dennis L., Hughes, Joanne E., Steele, James L., Broadbent, Jeff R.

    Published in FEMS microbiology letters (01-01-2015)
    “…We investigated whether protocols allowing high efficiency electrotransformation of other lactic acid bacteria were applicable to five strains of Lactobacillus…”
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  12. 12

    Multiple pulse electroporation of lactic acid bacteria Lactococcus lactis and Lactobacillus casei by Welker, Dennis L., Coburn, Bryan M., McClatchy, John H., Broadbent, Jeff R.

    Published in Journal of microbiological methods (01-11-2019)
    “…Genetic manipulation of lactic acid bacteria is often difficult due to the inability to transform them with high efficiency. Multi-pulse electroporation offers…”
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  13. 13

    Fermentation of de-oiled algal biomass by Lactobacillus casei for production of lactic acid by Overbeck, Tom, Steele, James L., Broadbent, Jeff R.

    Published in Bioprocess and biosystems engineering (01-12-2016)
    “…De-oiled algal biomass (algal cake) generated as waste byproduct during algal biodiesel production is a promising fermentable substrate for co-production of…”
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  14. 14

    Transcriptome analysis of Bifidobacterium longum strains that show a differential response to hydrogen peroxide stress by Oberg, Taylor S., Ward, Robert E., Steele, James L., Broadbent, Jeff R.

    Published in Journal of biotechnology (20-10-2015)
    “…•Transcriptional stress response to hydrogen peroxide has been studied in B. longum strains NCC2705 and D2957.•Differentially expressed genes were identified…”
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  15. 15

    Genomic Characterization of Dairy Associated Leuconostoc Species and Diversity of Leuconostocs in Undefined Mixed Mesophilic Starter Cultures by Frantzen, Cyril A, Kot, Witold, Pedersen, Thomas B, Ardö, Ylva M, Broadbent, Jeff R, Neve, Horst, Hansen, Lars H, Dal Bello, Fabio, Østlie, Hilde M, Kleppen, Hans P, Vogensen, Finn K, Holo, Helge

    Published in Frontiers in microbiology (03-02-2017)
    “…Undefined mesophilic mixed (DL-type) starter cultures are composed of predominantly subspecies and 1-10% spp. The composition of the population in the starter…”
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  16. 16

    Genome sequence and comparative genome analysis of Lactobacillus casei: insights into their niche-associated evolution by Cai, Hui, Thompson, Rebecca, Budinich, Mateo F, Broadbent, Jeff R, Steele, James L

    Published in Genome biology and evolution (01-01-2009)
    “…Lactobacillus casei is remarkably adaptable to diverse habitats and widely used in the food industry. To reveal the genomic features that contribute to its…”
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    A Campus Partnership to Foster Compliance with Funder Mandates by Broadbent, Jeff R., Payant, Andrea, Peterson, Kevin, Rozum, Betty, Woolcott, Liz

    Published in The Journal of academic librarianship (01-01-2018)
    “…Data from federally funded research must now be made publicly accessible and discoverable. Researchers must adhere to guidelines established by federal…”
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  19. 19

    Lactobacillus casei as a biocatalyst for biofuel production by Vinay-Lara, Elena, Wang, Song, Bai, Lina, Phrommao, Ekkarat, Broadbent, Jeff R., Steele, James L.

    “…Microbial fermentation of sugars from plant biomass to alcohols represents an alternative to petroleum-based fuels. The optimal biocatalyst for such…”
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  20. 20

    Habituation to organic acid anions induces resistance to acid and bile in Listeria monocytogenes by Zhang, Yimin, Carpenter, Charles E., Broadbent, Jeff R., Luo, Xin

    Published in Meat science (01-03-2014)
    “…We evaluated the intrinsic and inducible resistance of four human pathogenic strains of Listeria monocytogenes to acid and bile, factors associated with…”
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