Search Results - "BRISSON, G"

Effect of alkalinization and ultra-high-pressure homogenization on casein micelles in raw and pasteurized skim milk by Touhami, S., Marciniak, A., Doyen, A., Brisson, G.

“…Mechanical and physicochemical treatments of milk induce structural modifications of the casein (CN) micelles, affecting their techno-functional properties in…”
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The affinity of milk fat globule membrane fragments and buttermilk proteins to hydroxyapatite by Lung, J., Doyen, A., Remondetto, G., Pouliot, Y., Brisson, G.

“…The list of standard abbreviations for JDS is available at adsa.org/jds-abbreviations-24. Nonstandard abbreviations are available in the Notes. Buttermilk…”
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Erratum to “The affinity of milk fat globule membrane fragments and buttermilk proteins to hydroxyapatite” (J. Dairy Sci. 107:4235–4247) by Lung, J., Doyen, A., Remondetto, G., Pouliot, Y., Brisson, G.

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Effect of reverse osmosis and ultra-high-pressure homogenization on the composition and microstructure of sweet buttermilk by Krebs, L., Pouliot, Y., Doyen, A., Venema, K., Brisson, G.

“…Buttermilk (BM), the by-product of butter making, is similar to skim milk (SM) composition. However, it is currently undervalued in dairy processing because it…”
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On the use on hydroxyapatite suspensions for the separation of milk fat globule membrane components from buttermilk by Iung, J., Pouliot, Y., Remondetto, G., Jiménez-Flores, R., Brisson, G.

“…The milk fat globule membrane (MFGM), which surrounds and stabilizes the fat globules, is released in buttermilk during cream churning. MFGM has many health…”
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Analysis of oxy-fuel combustion power cycle utilizing a pressurized coal combustor by Hong, Jongsup, Chaudhry, Gunaranjan, Brisson, J.G., Field, Randall, Gazzino, Marco, Ghoniem, Ahmed F.

“…Growing concerns over greenhouse gas emissions have driven extensive research into new power generation cycles that enable carbon dioxide capture and…”
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Method for customizing an organic Rankine cycle to a complex heat source for efficient energy conversion, demonstrated on a Fischer Tropsch plant by DiGenova, Kevin J., Botros, Barbara B., Brisson, J.G.

“…► Methods for customizing organic Rankine cycles are proposed. ► A set of cycle modifications help to target available heat sources. ► Heat sources with…”
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Effect of fabrication parameters on the thermophysical properties of sintered wicks for heat pipe applications by Dominguez Espinosa, F.A., Peters, T.B., Brisson, J.G.

“…Porous wicks for use in a loop heat pipe were sintered from copper and Monel powder. These wicks are characterized in terms of their porosity, liquid…”
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Design of an Integrated Loop Heat Pipe Air-Cooled Heat Exchanger for High Performance Electronics by Peters, T. B., McCarthy, M., Allison, J., Dominguez-Espinosa, F. A., Jenicek, D., Kariya, H. A., Staats, W. L., Brisson, J. G., Lang, J. H., Wang, E. N.

“…The continually increasing heat generation rates in high performance electronics, radar systems and data centers require development of efficient heat…”
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Exposure to cyanobacteria: acute health effects associated with endotoxins by Lévesque, B, Gervais, M.-C, Chevalier, P, Gauvin, D, Anassour-Laouan-Sidi, E, Gingras, S, Fortin, N, Brisson, G, Greer, C, Bird, D

“…Highlights • The relationship between exposure to endotoxins and health symptoms was examined. • Water contact with endotoxins was linked to gastrointestinal…”
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Use of X-ray micro tomography to study the microstructure of loose-packed and compacted milk powders by CHAWANJI, A.S., BALDWIN, A.J., BRISSON, G., WEBSTER, E.

“…Summary The use of X‐rays to evaluate food microstructure has developed considerably in recent years. In this work we used X‐ray micro tomography (XMT) to…”
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Effect of iron saturation on the recovery of lactoferrin in rennet whey coming from heat-treated skim milk by Brisson, G, Britten, M, Pouliot, Y

“…This study aimed to determine the effect of thermal treatments on the recovery of lactoferrin in whey coming from rennet-coagulated skim milk. The impact of…”
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Effect of short-term creatine supplementation on renal responses in men by Poortmans, J R, Auquier, H, Renaut, V, Durussel, A, Saugy, M, Brisson, G R

“…There is an increasing utilisation of oral creatine (Cr) supplementation among athletes who hope to enhance their performance but it is not known if this…”
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Enhancement of convective heat transfer in an air-cooled heat exchanger using interdigitated impeller blades by Allison, Jon M., Staats, Wayne L., McCarthy, Matthew, Jenicek, David, Edoh, Ayaboe K., Lang, Jeffrey H., Wang, Evelyn N., Brisson, J.G.

“…The enhancement of convective heat transfer through a finned heat sink using interdigitated impeller blades is presented. The experimentally investigated heat…”
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Fatty acid profile and physical properties of milk fat from cows fed calcium salts of fatty acids with varying unsaturation by Chouinard, P Y, Girard, V, Brisson, G J

“…Holstein cows (n = 24) averaging 42 d in milk were used in a randomized complete block design during a 4-wk trial. A control total mixed ration (TMR) was…”
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Dietary soybeans extruded at different temperatures: milk composition and in situ fatty acid reactions by Chouinard, P Y, Lévesque, J, Girard, V, Brisson, G J

“…Twenty-four multiparous Holstein cows, 4 of which were ruminally fistulated, were assigned to one of four diets containing full-fat soybeans, either raw or…”
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Performance and profiles of milk fatty acids of cows fed full fat, heat-treated soybeans using various processing methods by Chouinard, P Y, Girard, V, Brisson, G J

“…Twenty-four multiparous Holstein cows (48 d in lactation) were used in an 8-wk trial employing a completely randomized block design to determine the effect of…”
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Active heat transfer enhancement in air cooled heat sinks using integrated centrifugal fans by Staats, Wayne L., Brisson, J.G.

“…The enhancement of convective heat transfer in an air-cooled heat sink using integrated, interdigitated impellers was investigated. The experimentally…”
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An innovative method for fractionating the milk fat globule membrane and the major buttermilk proteins by Iung, J., Remondetto, G., Doyen, Alain, Pouliot, Y., Brisson, G.

“…[Display omitted] •Adjusting the physicochemical parameters influences the adsorption of buttermilk compounds on HA.•HA allowed the fractionation of the casein…”
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Respective oxidation of exogenous glucose and fructose given in the same drink during exercise by Adopo, E, Péronnet, F, Massicotte, D, Brisson, G R, Hillaire-Marcel, C

“…We computed the respective amounts of exogenous glucose (G) and fructose (F), which are oxidized during exercise when ingested simultaneously, with the use of…”
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