Search Results - "BRENES, M"

An Automatic Random Forest-OBIA Algorithm for Early Weed Mapping between and within Crop Rows Using UAV Imagery by de Castro, Ana, Torres-Sánchez, Jorge, Peña, Jose, Jiménez-Brenes, Francisco, Csillik, Ovidiu, López-Granados, Francisca

“…Accurate and timely detection of weeds between and within crop rows in the early growth stage is considered one of the main challenges in site-specific weed…”
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Phenolic and oleosidic compounds in different parts of Spanish olive cultivars: Influence of maturation and processing by Brenes-Álvarez, M., Romero, C., Medina, E., Brenes, M.

“…The phenolic and oleosidic compounds in different components (peel, pulp and seed) and zones of olives during maturation were analyzed. These analyses were…”
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Quantifying pruning impacts on olive tree architecture and annual canopy growth by using UAV-based 3D modelling by Jiménez-Brenes, F M, López-Granados, F, de Castro, A I, Torres-Sánchez, J, Serrano, N, Peña, J M

“…Tree pruning is a costly practice with important implications for crop harvest and nutrition, pest and disease control, soil protection and irrigation…”
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Assessment of black ripe olive processing for acrylamide mitigation by Brenes-Álvarez, M., Ramírez, E.M., García-García, P., Medina, E., Brenes, M., Romero, C.

“…Black ripe olives contain significant levels of acrylamide. In this study, several mitigation strategies were assessed. The preservation time of olives before…”
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Dehydrated black olives from unfermented and alkali treated green olives by Brenes, M., García-Serrano, P., Brenes-Álvarez, M., Medina, E., García-García, P., Romero, C.

“…The black dry olive is a highly regarded product that is mostly elaborated from harvested black fruits subjected to a dry-salting process. The aim of this…”
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Study of the processing of dehydrated black olives from oxidized black olives by García-Serrano, P., Brenes-Álvarez, M., Medina, E., García-García, P., Romero, C., Brenes, M.

“…Changes in the processing of black olives, together with the dehydration of the latter, were investigated in order to develop a new product with similar…”
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3-D Characterization of Vineyards Using a Novel UAV Imagery-Based OBIA Procedure for Precision Viticulture Applications by de Castro, Ana, Jiménez-Brenes, Francisco, Torres-Sánchez, Jorge, Peña, José, Borra-Serrano, Irene, López-Granados, Francisca

“…Precision viticulture has arisen in recent years as a new approach in grape production. It is based on assessing field spatial variability and implementing…”
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An efficient RGB-UAV-based platform for field almond tree phenotyping: 3-D architecture and flowering traits by López-Granados, Francisca, Torres-Sánchez, Jorge, Jiménez-Brenes, Francisco M, Arquero, Octavio, Lovera, María, de Castro, Ana I

“…Almond is an emerging crop due to the health benefits of almond consumption including nutritional, anti-inflammatory, and hypocholesterolaemia properties…”
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Mapping the 3D structure of almond trees using UAV acquired photogrammetric point clouds and object-based image analysis by Torres-Sánchez, Jorge, de Castro, Ana I., Peña, José M., Jiménez-Brenes, Francisco M., Arquero, Octavio, Lovera, María, López-Granados, Francisca

“…The geometric features, such as canopy area, tree height and crown volume, of agricultural trees provide useful information to elucidate plantation status and…”
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Classification of 3D Point Clouds Using Color Vegetation Indices for Precision Viticulture and Digitizing Applications by Mesas-Carrascosa, Francisco-Javier, de Castro, Ana I., Torres-Sánchez, Jorge, Triviño-Tarradas, Paula, Jiménez-Brenes, Francisco M., García-Ferrer, Alfonso, López-Granados, Francisca

“…Remote sensing applied in the digital transformation of agriculture and, more particularly, in precision viticulture offers methods to map field spatial…”
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High-Throughput System for the Early Quantification of Major Architectural Traits in Olive Breeding Trials Using UAV Images and OBIA Techniques by de Castro, Ana I, Rallo, Pilar, Suárez, María Paz, Torres-Sánchez, Jorge, Casanova, Laura, Jiménez-Brenes, Francisco M, Morales-Sillero, Ana, Jiménez, María Rocío, López-Granados, Francisca

“…The need for the olive farm modernization have encouraged the research of more efficient crop management strategies through cross-breeding programs to release…”
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Effect of vacuum impregnation on physical changes during table olive processing by Romero, C., García-García, P., Sánchez, A.H., Brenes, M.

“…Among the benefits which vacuum impregnation (VI) may provide to fruits and vegetables, this study focused on weight and texture changes during the processing…”
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Monitoring Vineyard Canopy Management Operations Using UAV-Acquired Photogrammetric Point Clouds by López-Granados, Francisca, Torres-Sánchez, Jorge, Jiménez-Brenes, Francisco M., Oneka, Oihane, Marín, Diana, Loidi, Maite, de Castro, Ana I., Santesteban, L. G.

“…Canopy management operations, such as shoot thinning, leaf removal, and shoot trimming, are among the most relevant agricultural practices in viticulture…”
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Mapping Cynodon Dactylon Infesting Cover Crops with an Automatic Decision Tree-OBIA Procedure and UAV Imagery for Precision Viticulture by de Castro, Ana I., Peña, José M., Torres-Sánchez, Jorge, Jiménez-Brenes, Francisco M., Valencia-Gredilla, Francisco, Recasens, Jordi, López-Granados, Francisca

“…The establishment and management of cover crops are common practices widely used in irrigated viticulture around the world, as they bring great benefits not…”
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Early Detection of Broad-Leaved and Grass Weeds in Wide Row Crops Using Artificial Neural Networks and UAV Imagery by Torres-Sánchez, Jorge, Mesas-Carrascosa, Francisco Javier, Jiménez-Brenes, Francisco M., de Castro, Ana I., López-Granados, Francisca

“…Significant advances in weed mapping from unmanned aerial platforms have been achieved in recent years. The detection of weed location has made possible the…”
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Influence of olive tree irrigation and the preservation system on the fruit characteristics of Hojiblanca black ripe olives by García, P., Romero, C., Brenes, M.

“…In this study, the effect of olive tree irrigation, the use of salt in preservation liquids and the reuse of sodium hydroxide solutions (lye) on the weight,…”
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Quantification of dwarfing effect of different rootstocks in ‘Picual’ olive cultivar using UAV-photogrammetry by Torres-Sánchez, Jorge, de la Rosa, Raúl, León, Lorenzo, Jiménez-Brenes, Francisco M., Kharrat, Amal, López-Granados, Francisca

“…Hedgerow orchard is an olive growing system where trees are planted at a super high-density higher than 20-fold (i.e., 1200–2500 trees ha −1 ) compared to the…”
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Quantification of the concordance in the election of antidepressants in Costa Rican psychiatrist that apply and do not apply the Psychopharmacological Reasoning Algorithm in patients with medical surgical diseases by Millán González, R, Cartín Brenes, M, Rivera Chavarría, A.L, Arguedas Quesada, J.A

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An explanation for the natural de-bittering of Hurma olives during ripening on the tree by Susamci, E., Romero, C., Tuncay, O., Brenes, M.

“…Harvested olives require further processing to make them edible due to their content in the bitter substance oleuropein. However, some olives of the Erkence…”
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Acid Hydrolysis of Secoiridoid Aglycons during Storage of Virgin Olive Oil by Brenes, M, García, A, García, P, Garrido, A

“…The main change found in the phenolic composition of virgin olive oils of Arbequina, Hojiblanca, and Picual varieties during storage in darkness at 30 °C was…”
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