Search Results - "BOUVIER, Frédéric"

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    Universal DNA-Based Methods for Assessing the Diet of Grazing Livestock and Wildlife from Feces by Pegard, Anthony, Miquel, Christian, Valentini, Alice, Coissac, Eric, Bouvier, Frédéric, François, Dominique, Taberlet, Pierre, Engel, Erwan, Pompanon, François

    Published in Journal of agricultural and food chemistry (08-07-2009)
    “…Because of the demand for controlling livestock diets, two methods that characterize the DNA of plants present in feces were developed. After DNA extraction…”
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    Authentication of Meat Products: Determination of Animal Feeding by Parallel GC-MS Analysis of Three Adipose Tissues by Sivadier, Guilhem, Ratel, Jérémy, Bouvier, Frédéric, Engel, Erwan

    Published in Journal of agricultural and food chemistry (12-11-2008)
    “…Authentication of farm animal rearing conditions, especially the type of feeding, is a key issue in certification of meat quality and meat products. The…”
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    Phosphoproteomics of the goat milk fat globule membrane: New insights into lipid droplet secretion from the mammary epithelial cell by Henry, Céline, Saadaoui, Besma, Bouvier, Frédéric, Cebo, Christelle

    Published in Proteomics (Weinheim) (01-07-2015)
    “…Mechanisms of milk lipid secretion are highly controversial. Analyzing the fine protein composition of the “milk fat globule membrane” (MFGM), the…”
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    From identifying to acting: how to guarantee good quality air in buildings by Fauquez, Sabine, Bouvier, Frédéric

    Published in Field Actions Science Reports (10-09-2020)
    “…The massive health impacts of air pollution have gradually put it firmly in the media spotlight, and almost everything we hear about air quality these days…”
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    Detailed genetic analysis of feeding behaviour in Romane lambs and links with residual feed intake by Marie‐Etancelin, Christel, Francois, Dominique, Weisbecker, Jean‐Louis, Marcon, Didier, Moreno‐Romieux, Carole, Bouvier, Frédéric, Tortereau, Flavie

    “…Breeding strategies based on feed efficiency are now implemented in most animal species using residual feed intake (RFI) criteria. Although relevant, the…”
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    Plasma and ovarian oestradiol and the variability in the LH surge induced in ewes by the ram effect by Fabre-Nys, Claude, Chanvallon, Audrey, Debus, Nathalie, François, Dominique, Bouvier, Frédéric, Dupont, Joelle, Lardic, Lionel, Lomet, Didier, Ramé, Christelle, Scaramuzzi, Rex J

    Published in Reproduction (Cambridge, England) (01-05-2015)
    “…The proportion of anoestrous ewes ovulating after exposure to a sexually active ram is variable mainly due to whether an LH surge is induced. The aim of this…”
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    Heterogeneity of variance components for preweaning growth in Romane sheep due to the number of lambs reared by David, Ingrid, Bouvier, Frédéric, François, Dominique, Poivey, Jean-Paul, Tiphine, Laurence

    Published in Genetics selection evolution (Paris) (07-09-2011)
    “…The pre-weaning growth rate of lambs, an important component of meat market production, is affected by maternal and direct genetic effects. The French genetic…”
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    No direct by maternal effects interaction detected for pre-weaning growth in Romane sheep using a reaction norm model by David, Ingrid, Bouvier, Frédéric, Ricard, Edmond, Ruesche, Julien, Weisbecker, Jean-Louis

    Published in Genetics selection evolution (Paris) (30-09-2013)
    “…The pre-weaning growth of lambs, an important component of meat production, depends on maternal and direct effects. These effects cannot be observed directly…”
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    Evaluation of Diimine Ligand Exchange on Cu(I) by Riesgo, Elvira, Hu, Yi-Zhen, Bouvier, Frédéric, Thummel, Randolph P

    Published in Inorganic chemistry (21-05-2001)
    “…Four ligands have been prepared, 8,8-dimethyl-6,7,9-trihydropyrido[1,2-b]acridine and three 4,4‘,6,6‘-tetrasubstituted derivatives of 2,2‘-bipyrimidine where…”
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    Genetic parameters for feed efficiency in Romane rams and responses to single-generation selection by Tortereau, F, Marie-Etancelin, C, Weisbecker, J-L, Marcon, D, Bouvier, F, Moreno-Romieux, C, François, D

    Published in Animal (Cambridge, England) (01-04-2020)
    “…Feeding costs represent one of the highest expenditures in animal production systems. Breeding efficient animals that express their growth potential while…”
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    Monitoring respiration and oxygen saturation in patients during the first night after elective bariatric surgery: A cohort study by Wickerts, Liselott, Forsberg, Sune, Bouvier, Frederic, Jakobsson, Jan G.

    Published in F1000 research (2017)
    “…Background : Obstructive sleep apnoea and obese hypoventilation is not uncommon in patients with obesity. Residuals effect from surgery/anaesthesia and opioid…”
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    A convenient synthesis of pyrazolidine and 3-amino-6,7-dihydro-1H,5H-pyrazolo[1,2-a] pyrazol-1-one by Boros, Eric E., Bouvier, Frédéric, Randhawa, Sab, Rabinowitz, Michael H.

    Published in Journal of heterocyclic chemistry (01-05-2001)
    “…A convenient four‐step synthesis of the aminobicyclopyrazolone hydrochloride 1·HC1 was achieved starting from di‐tert‐butyl hydrazodiformate (8). The route…”
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    Prediction of fatty acid profiles in cow, ewe, and goat milk by mid-infrared spectrometry by Ferrand-Calmels, M, Palhière, I, Brochard, M, Leray, O, Astruc, J M, Aurel, M R, Barbey, S, Bouvier, F, Brunschwig, P, Caillat, H, Douguet, M, Faucon-Lahalle, F, Gelé, M, Thomas, G, Trommenschlager, J M, Larroque, H

    Published in Journal of dairy science (2014)
    “…Mid-infrared (MIR) spectrometry was used to estimate the fatty acid (FA) composition in cow, ewe, and goat milk. The objectives were to compare different…”
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    Comparison of milk oligosaccharides between goats with and without the genetic ability to synthesize αs1-casein by Meyrand, M., Dallas, D.C., Caillat, H., Bouvier, F., Martin, P., Barile, D.

    Published in Small ruminant research (01-07-2013)
    “…Milk oligosaccharides (OS)—free complex carbohydrates—confer unique health benefits to the nursing neonate. Though human digestive enzymes cannot degrade these…”
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    Major proteins of the goat milk fat globule membrane by Cebo, C, Caillat, H, Bouvier, F, Martin, P

    Published in Journal of dairy science (01-03-2010)
    “…Fat is present in milk as droplets of triglycerides surrounded by a complex membrane derived from the mammary epithelial cell called milk fat globule membrane…”
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