Search Results - "BORNMAN, Janet F"

A Review of Mushrooms as a Potential Source of Dietary Vitamin D by Cardwell, Glenn, Bornman, Janet F, James, Anthony P, Black, Lucinda J

“…When commonly consumed mushroom species are exposed to a source of ultraviolet (UV) radiation, such as sunlight or a UV lamp, they can generate nutritionally…”
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Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatments by Wu, Gangcheng, Johnson, Stuart K., Bornman, Janet F., Bennett, Sarita J., Fang, Zhongxiang

“…•Sorghum grain physical characteristics were influenced by genotype.•Polyphenol content and antioxidant activity were affected by sorghum genotype.•Sorghum…”
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Solar ultraviolet radiation in a changing climate by WILLIAMSON, Craig E, ZEPP, Richard G, ROBINSON, Sharon A, HÄDER, Donat-P, PAUL, Nigel D, BORNMAN, Janet F, LUCAS, Robyn M, MADRONICH, Sasha, AUSTIN, Amy T, BALLARE, Carlos L, NORVAL, Mary, SULZBERGER, Barbara, BAIS, Alkiviadis F, MCKENZIE, Richard L

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Sources, fates, toxicity, and risks of trifluoroacetic acid and its salts: Relevance to substances regulated under the Montreal and Kyoto Protocols by Solomon, Keith R., Velders, Guus J. M., Wilson, Stephen R., Madronich, Sasha, Longstreth, Janice, Aucamp, Pieter J., Bornman, Janet F.

“…Trifluoroacetic acid (TFA) is a breakdown product of several hydrochlorofluorocarbons (HCFC), regulated under the Montreal Protocol (MP), and…”
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Effects of Genotype and Growth Temperature on the Contents of Tannin, Phytate and In Vitro Iron Availability of Sorghum Grains by Wu, Gangcheng, Johnson, Stuart K, Bornman, Janet F, Bennett, Sarita J, Singh, Vijaya, Simic, Azra, Fang, Zhongxiang

“…It has been predicted that the global temperature will rise in the future, which means crops including sorghum will likely be grown under higher temperatures,…”
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In Pursuit of Vitamin D in Plants by Black, Lucinda J, Lucas, Robyn M, Sherriff, Jill L, Björn, Lars Olof, Bornman, Janet F

“…Vitamin D deficiency is a global concern. Much research has concentrated on the endogenous synthesis of vitamin D in human skin following exposure to…”
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Vitamin D Content of Australian Native Food Plants and Australian-Grown Edible Seaweed by Hughes, Laura J, Black, Lucinda J, Sherriff, Jill L, Dunlop, Eleanor, Strobel, Norbert, Lucas, Robyn M, Bornman, Janet F

“…Vitamin D has previously been quantified in some plants and algae, particularly in leaves of the Solanaceae family. We measured the vitamin D content of…”
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The Retention of Vitamin D2 and 25-Hydroxyvitamin D2 in Pulse UV-Irradiated Dried Button Mushrooms (Agaricus bisporus) after 12 Months of Storage by Cardwell, Glenn, Bornman, Janet, James, Anthony, Daly, Alison, Dunlop, Eleanor, Dabos, Georgios, Adorno, Paul, Black, Lucinda

“…Fresh mushrooms exposed to ultraviolet (UV) radiation prior to drying generate high concentrations of vitamin D2. The aim of this study was to determine the…”
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Monetizing environmental impact of integrated aquaponic farming compared to separate systems by Greenfeld, Asael, Becker, Nir, Bornman, Janet F., Spatari, Sabrina, Angel, Dror L.

“…Aquaponics is an emerging industry promoted as a sustainable agricultural practice. Economic sustainability of aquaponics is challenging, partly because some…”
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Economically viable aquaponics? Identifying the gap between potential and current uncertainties by Greenfeld, Asael, Becker, Nir, McIlwain, Jennifer, Fotedar, Ravi, Bornman, Janet F.

“…Aquaponics, which integrates hydroponic farming and aquaculture, has the potential for sustainably producing high‐quality food, but has yet to achieve…”
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Identifying potential adopters of aquaponic farming by Greenfeld, Asael, Becker, Nir, Bornman, Janet F., Angel, Dror L.

“…Integrating fish and plant culture by means of aquaponics has many advantages but is unpopular as a commercial practice. This study identifies barriers to the…”
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UV-B radiation: from generic stressor to specific regulator by Jansen, Marcel A. K., Bornman, Janet F.

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Solar ultraviolet radiation in a changing climate by Williamson, Craig E., Zepp, Richard G., Lucas, Robyn M., Madronich, Sasha, Austin, Amy T., Ballaré, Carlos L., Norval, Mary, Sulzberger, Barbara, Bais, Alkiviadis F., McKenzie, Richard L., Robinson, Sharon A., Häder, Donat-P., Paul, Nigel D., Bornman, Janet F.

“…The projected large increases in damaging ultraviolet radiation as a result of global emissions of ozone-depleting substances have been forestalled by the…”
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Effect of household cooking on the retention of vitamin D2 and 25-hydroxyvitamin D2 in pulse UV-irradiated, air-dried button mushrooms (Agaricus bisporus) by Cardwell, Glenn, Bornman, Janet F., James, Anthony P., Daly, Alison, Dabos, Georgios, Adorno, Paul, Jakobsen, Jette, Dunlop, Eleanor, Black, Lucinda J.

“…•UV-irradiated dried mushrooms retained D vitamers after rehydration and cooking.•100–109% of vitamin D2 retained after cooking UV-irradiated dried…”
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Consumer preferences for aquaponics: A comparative analysis of Australia and Israel by Greenfeld, Asael, Becker, Nir, Bornman, Janet F., dos Santos, Maria José, Angel, Dror

“…Aquaponics, the combined rearing of fish and hydroponic horticulture, has great potential for sustainable food production. Despite increasing research and…”
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Phenolic profile and content of sorghum grains under different irrigation managements by Wu, Gangcheng, Bennett, Sarita J., Bornman, Janet F., Clarke, Michael W., Fang, Zhongxiang, Johnson, Stuart K.

“…Sorghum grain is widely consumed in Sub-Saharan Africa and Asia, as a staple food due to its adaptation to harsh environments. The impact of irrigation regime:…”
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Growth temperature and genotype both play important roles in sorghum grain phenolic composition by Wu, Gangcheng, Johnson, Stuart K., Bornman, Janet F., Bennett, Sarita J., Clarke, Michael W., Singh, Vijaya, Fang, Zhongxiang

“…Polyphenols in sorghum grains are a source of dietary antioxidants. Polyphenols in six diverse sorghum genotypes grown under two day/night temperature regimes…”
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An integrated biophysical and socio-economic framework for analysis of climate change adaptation strategies: The case of a New Zealand dairy farming system by Kalaugher, Electra, Bornman, Janet F., Clark, Anthony, Beukes, Pierre

“…The development of effective climate change adaptation strategies for complex, adaptive socio-ecological systems such as farming systems, requires an in-depth…”
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Impacts of climate warming on maximum aviation payloads by Ren, Diandong, Dickinson, Robert E., Fu, Rong, Bornman, Janet F., Guo, Weidong, Yang, Song, Leslie, Lance M.

“…The increasing importance of aviation activities in modern life coincides with a steady warming climate. However, the effect of climate warming on maximum…”
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Identifying knowledge levels of aquaponics adopters by Greenfeld, Asael, Becker, Nir, Bornman, Janet F., Angel, Dror L.

“…Aquaponics or the integration of aquaculture and hydroponic farming, is a sustainable food production system that is currently popular more as a hobby rather…”
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