Search Results - "BORCAKLI, Mehlika"

Improvement of Ayran quality by the selection of autochthonous microbial cultures by Baruzzi, Federico, Quintieri, Laura, Caputo, Leonardo, Cocconcelli, PierSandro, Borcakli, Mehlika, Owczarek, Lubomiła, Jasińska, Urszula T., Skąpska, Sylwia, Morea, Maria

“…Ayran is a traditional Turkish milk drink which is fermented and salted. Inadequate production and storage conditions contribute to its variable organoleptic…”
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Free radical crosslinking of unsaturated bacterial polyesters obtained from soybean oily acids by HAZER, Baki, DEMIREL, Songun I, BORCAKLI, Mehlika, EROGLU, Mehmet S, CAKMAK, Miko, ERMAN, Burak

“…SummaryPoly(-3-hydroxy alkanoate) containing unsaturated side chains, PHA-soybean, were produced by feeding Pseudomonas oleovorans with soybean oily acids…”
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Cereal source and microbial consortia of the starter culture influence the chemical composition and physicochemical characteristics of boza by BORCAKLI, Mehlika, ÖZTÜRK, Tarık, YEŞİLADA, Erdem

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Microbiological, physico-chemical, nutritional and sensory characterization of traditional Matsoni: Selection and use of autochthonous multiple strain cultures to extend its shelf-life by Quero, Grazia Marina, Fusco, Vincenzina, Cocconcelli, Pier Sandro, Owczarek, Lubomila, Borcakli, Mehlika, Fontana, Cecilia, Skapska, Sylwia, Jasinska, Urszula T., Ozturk, Tarik, Morea, Maria

“…Matsoni, a traditional Georgian fermented milk, has variable quality and stability besides a short shelf-life (72–120 h at 6 °C) due to inadequate production…”
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Chlorination of Poly(3-hydroxy alkanoates) Containing Unsaturated Side Chains by Arkin, Ali Hakan, Hazer, Baki, Borcakli, Mehlika

“…Unsaturated biopolyesters, (PHA−DB), obtained from pure anchovy (hamci), hazelnut, soybean oily acids and the mixtures of octanoic acid (in weight ratios of…”
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Graft Copolymerisation of Methyl Methacrylate onto a Bacterial Polyester Containing Unsaturated Side Chains by Ilter, Songun, Hazer, Baki, Borcakli, Mehlika, Atici, Oya

“…Poly(3‐hydroxy alkanoate) containing unsaturated side chains was produced by feeding Pseudomonas oleovorans with soybean‐oil acid (PHA‐soybean). The…”
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Chlorination of Poly-(3-hydroxy alkanoates) Containing Unsaturated Side Chains. Volume 33, Number 9, May 2, 2000, pp 3219−3223 by Arkin, Ali Hakan, Hazer, Baki, Borcakli, Mehlika

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Production of bacterial polyesters from some various new substrates by Alcaligenes eutrophus and Pseudomonas oleovorans by KOÇER, Halil, BORCAKLI, Mehlika, DEMİREL, Songün, HAZER, Baki

“…Poly(3-hydroxy alkanoate)s (PHA)s are bacterial polyesters that have, due to their biodegradability and biocompatibility, attracted considerable industrial…”
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Poly(styrene peroxide) and Poly(methyl methacrylate peroxide) for by Cakmakli, Birten, Hazer, Baki, Borcakli, Mehlika

“…A new soluble terephthaloyl oligoperoxide (OTP) was synthesized by the reaction of terephthaloyl peroxide and 2,5-dimethyl 2,5-dihydroperoxy hexane. Thermal…”
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Poly(styrene peroxide) and Poly(methyl methacrylate peroxide) for Grafting on Unsaturated Bacterial Polyesters by Cakmakli, Birten, Hazer, Baki, Borcakli, Mehlika

“…A new soluble terephthaloyl oligoperoxide (OTP) was synthesized by the reaction of terephthaloyl peroxide and 2,5‐dimethyl 2,5‐dihydroperoxy hexane. Thermal…”
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Preparation of poly(ethylene glycol) grafted poly(3-hydroxyalkanoate) networks by Hazer, Baki, Lenz, Robert W., Çakmaklı, Birten, Borcaklı, Mehlika, Koçer, Halil

“…Poly(3‐hydroxyalkanoate)‐g‐poly(ethylene glycol) crosslinked graft copolymers are described. Poly(3‐hydroxyalkanoate)s containing double bonds in the side…”
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Post Polymerization of Saturated and Unsaturated Poly(3-hydroxy alkanoate)s by Erduranlı, Haydar, Hazer, Baki, Borcaklı, Mehlika

“…Chemical modification is useful to diversify poly(3-hydroxyalkanoate)s, for medical and industrial applications. In this manner, transesterification reactions…”
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Bacterial Production of Polyesters from Free Fatty Acids Obtained from Natural Oils by Pseudomonas oleovorans by Hazer, Baki, Torul, Oktay, Borcakli, Mehlika, Lenz, Robert W, Fuller, R Clinton, Goodwin, Steven D

“…The carboxylic acids derived from olive oil, hazelnut oil, sesame oil and hamci(anchovy) oil were evaluated as substrates for cell growth and the production of…”
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Effects of the Pretreatment–Drying Method Combinations on the Drying Rates, Quality and Storage Stability of Apricots by Mahmutoğlu, Teslime, Saygi, Y.Birol, Borcakli, Mehlika, Özay, Güner

“…The effects of pretreatments, i.e. SO 2gas vs.sodium-meta-bisulphite, and operability of a solar drier to replace traditional sun-drying on concrete ground for…”
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Changes in Chemical and Microbiological Composition of Two Varieties of Olive (Gemlik and Edincik) During Fermentation (Turkish with English Abstract) by Özay, Güner, Borcaklı, Mehlika, Alperden, İhsan, Özsan, Erhan, Erdek, Yelda

“…Bu çalışmada, Edincik ve Gemlik tipi zeytinlerin fermantasyonları boyunca uğradıkları bileşim değişiklikleri mikrobiyolojik ve kimyasal olarak incelenmiştir…”
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