Search Results - "BOI, VU NGOC"
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Antifungal activity of water‐soluble chitosan against Colletotrichum capsici in postharvest chili pepper
Published in Journal of food processing and preservation (01-01-2018)“…Experimental results proved that the development of Colletotrichum capsici B4 is extremely sensitive to water‐soluble chitosan (WSC) and inhibitory effects…”
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2
Effect of storage time on phlorotannin content and antioxidant activity of six Sargassum species from Nhatrang Bay, Vietnam
Published in Journal of applied phycology (01-02-2016)“…The phlorotannin content and the total antioxidant, reducing power and DPPH free-radical-scavenging activities in relation to postharvest storage time of six…”
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3
Effects of Added Phosphates on Lipid Stability During Salt Curing and Rehydration of Cod (Gadus morhua)
Published in Journal of the American Oil Chemists' Society (01-03-2013)“…Effects of added phosphates on retardation of lipid oxidation of salted cod during processing, storage and after rehydration were investigated. Lipid…”
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4
Optimization of Hydrolysis to Produce Water-Soluble Chitosan and Its Antifungal Effect on Postharvest Anthracnose in Mango
Published in Acta horticulturae (01-01-2015)“…Water-soluble chitosan, the product of chitosan hydrolysis with particular biological characteristics, has been used in the fields of food storage and plant…”
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SÀNG LỌC HOẠT TÍNH KHÁNG OXY HÓA CỦA MỘT SỐ LOÀI RONG NÂU SARGASSUM Ở KHÁNH HÒA, VIỆT NAM
Published in Tạp chí Khoa học Đại học Cần Thơ (01-05-2013)“…Bài báo này thể hiện kết quả sàng lọc hoạt tính chống oxy hóa của 5 loài rong nâu S. angustifolium, S. aemulum, S. assimile, S. feldmanii và S. ilicifolium ở…”
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Dr. PI POLYPHENOL CONTENT, PHYTOCHEMISTRY COMPOSITIONS AND ANTIOXIDANT ACTIVITY OF DIFFERENT EXTRACTS FROM MARINE SPONGE AAPTOS SUBERITOIDES GROWN IN NHATRANG BAY, VIETNAM
Published in International journal of pharmacy and pharmaceutical sciences (10-08-2019)“…Objective: To investigate the content and antioxidant activities of polyphenol, the correlation between polyphenol content and their antioxidant activities,…”
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Tối ưu hóa quá trình nấu chiết alginate từ bã rong nâu Turbinaria ornata (Turner) J. AGARDH
Published in Tạp chí Khoa học Đại học Cần Thơ (01-04-2017)“…Alginate là một co-polymer mạch thẳng được chiết suất từ rong nâu, được tạo thành từ liên kết (1® 4) của β-D-mannuronic acid và α-L-guluronic acid. Trong…”
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