Search Results - "BOER, Rémon"

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  1. 1

    The safety of a Kluyveromyces lactis strain lineage for enzyme production by van den Dungen, Myrthe W., Boer, Rémon, Wilms, Lonneke C., Efimova, Yulia, Abbas, Hanna E.

    Published in Regulatory toxicology and pharmacology (01-11-2021)
    “…Kluyveromyces lactis is broadly considered as a safe yeast in food and a suitable organism for the production of food enzymes. The K. lactis enzyme production…”
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    Journal Article
  2. 2

    Increased Penicillin Production in Penicillium chrysogenum Production Strains via Balanced Overexpression of Isopenicillin N Acyltransferase by WEBER, Stefan S, POLLI, Fabiola, BOER, Rémon, BOVENBERG, Roel A. L, DRIESSEN, Arnold J. M

    Published in Applied and Environmental Microbiology (01-10-2012)
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  3. 3

    Nonlinear Biosynthetic Gene Cluster Dose Effect on Penicillin Production by Penicillium chrysogenum by NIJLAND, Jeroen G, EBBENDORF, Bjorg, WOSZCZYNSKA, Marta, BOER, Rémon, BOVENBERG, Roel A. L, DRIESSEN, Arnold J. M

    Published in Applied and Environmental Microbiology (01-11-2010)
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  4. 4

    A functional isopenicillin N synthase in an animal genome by Roelofs, Dick, Timmermans, Martijn J T N, Hensbergen, Paul, van Leeuwen, Hans, Koopman, Jessica, Faddeeva, Anna, Suring, Wouter, de Boer, Tjalf E, Mariën, Janine, Boer, Remon, Bovenberg, Roel, van Straalen, Nico M

    Published in Molecular biology and evolution (01-03-2013)
    “…Horizontal transfer of genes is widespread among prokaryotes, but is less common between microorganisms and animals. Here, we present evidence for the presence…”
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