Search Results - "BODIN, Laurent"
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Risk to human health related to the presence of perfluoroalkyl substances in food
Published in EFSA journal (01-09-2020)“…The European Commission asked EFSA for a scientific evaluation on the risks to human health related to the presence of perfluoroalkyl substances (PFASs) in…”
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Risk assessment of aflatoxins in food
Published in EFSA journal (01-03-2020)“…EFSA was asked to deliver a scientific opinion on the risks to public health related to the presence of aflatoxins in food. The risk assessment was confined to…”
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Risk assessment of ochratoxin A in food
Published in EFSA journal (01-05-2020)“…The European Commission asked EFSA to update their 2006 opinion on ochratoxin A (OTA) in food. OTA is produced by fungi of the genus Aspergillus and…”
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Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food
Published in EFSA journal (01-12-2018)“…The European Commission asked EFSA for a scientific evaluation on the risks to human health related to the presence of perfluorooctane sulfonic acid (PFOS) and…”
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Update: use of the benchmark dose approach in risk assessment
Published in EFSA journal (01-01-2017)“…The Scientific Committee (SC) reconfirms that the benchmark dose (BMD) approach is a scientifically more advanced method compared to the NOAEL approach for…”
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Update of the risk assessment of nickel in food and drinking water
Published in EFSA journal (01-11-2020)“…The European Commission asked EFSA to update its previous Opinion on nickel in food and drinking water, taking into account new occurrence data, the updated…”
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Risk assessment of N‐nitrosamines in food
Published in EFSA journal (01-03-2023)“…EFSA was asked for a scientific opinion on the risks to public health related to the presence of N‐nitrosamines (N‐NAs) in food. The risk assessment was…”
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A pragmatic approach to assess the exposure of the honey bee (Apis mellifera) when subjected to pesticide spray
Published in PloS one (20-11-2014)“…Plant protection spray treatments may expose non-target organisms to pesticides. In the pesticide registration procedure, the honey bee represents one of the…”
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Update of the risk assessment of inorganic arsenic in food
Published in EFSA journal (01-01-2024)“…The European Commission asked EFSA to update its 2009 risk assessment on arsenic in food carrying out a hazard assessment of inorganic arsenic (iAs) and using…”
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Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels
Published in EFSA journal (01-04-2019)“…In 2016, the EFSA Panel on Contaminants in the Food Chain (CONTAM) published a scientific opinion on the acute health risks related to the presence of…”
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Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products
Published in EFSA journal (01-11-2019)“…The European Commission asked EFSA for a scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids (QAs)…”
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Assessment of information as regards the toxicity of fumonisins for pigs, poultry and horses
Published in EFSA journal (01-08-2022)“…In 2018, the EFSA Panel on Contaminants in the Food Chain (CONTAM) adopted a Scientific Opinion on the risks for animal health related to the presence of…”
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Update of the risk assessment of polybrominated diphenyl ethers (PBDEs) in food
Published in EFSA journal (01-01-2024)“…The European Commission asked EFSA to update its 2011 risk assessment on polybrominated diphenyl ethers (PBDEs) in food, focusing on 10 congeners: BDE‐28, ‐47,…”
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Update of the risk assessment of mineral oil hydrocarbons in food
Published in EFSA journal (01-09-2023)“…Mineral oil hydrocarbons (MOH) are composed of saturated hydrocarbons (MOSH) and aromatic hydrocarbons (MOAH). Due to the complexity of the MOH composition,…”
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Risks for animal health related to the presence of ochratoxin A (OTA) in feed
Published in EFSA journal (01-11-2023)“…In 2004, the EFSA Panel on Contaminants in the Food Chain (CONTAM) adopted a Scientific Opinion on the risks to animal health and transfer from feed to food of…”
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Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food
Published in EFSA journal (01-03-2021)“…The European Commission asked EFSA to update its 2011 risk assessment on hexabromocyclododecanes (HBCDDs) in food. HBCDDs, predominantly mixtures of the…”
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Risk assessment of nitrate and nitrite in feed
Published in EFSA journal (01-11-2020)“…The European Commission asked EFSA for a scientific opinion on the risks to animal health related to nitrite and nitrate in feed. For nitrate ion, the EFSA…”
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Risks for animal health related to the presence of ergot alkaloids in feed
Published in EFSA journal (01-01-2024)“…The European Commission requested EFSA to provide an update of the 2012 Scientific Opinion of the Panel on Contaminants in the Food Chain (CONTAM) on the risks…”
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Genotoxicity of beauvericin
Published in EFSA journal (01-10-2024)“…The European Commission (EC) asked EFSA to assess the genotoxicity of beauvericin (BEA). Relevant information, including that which has become available since…”
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Update of the risk assessment of brominated phenols and their derivatives in food
Published in EFSA journal (01-10-2024)“…The European Commission asked EFSA to update its 2012 risk assessment on brominated phenols and their derivatives in food, focusing on five bromophenols and…”
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