Search Results - "BOCK, Clive H."

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  1. 1

    From visual estimates to fully automated sensor-based measurements of plant disease severity: status and challenges for improving accuracy by Bock, Clive H., Barbedo, Jayme G. A., Del Ponte, Emerson M., Bohnenkamp, David, Mahlein, Anne-Katrin

    Published in Phytopathology research (26-04-2020)
    “…Abstract The severity of plant diseases, traditionally the proportion of the plant tissue exhibiting symptoms, is a key quantitative variable to know for many…”
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  2. 2

    An updated de novo transcriptome for green ash (Fraxinus pennsylvanica) by Brungardt, Jordan J, Bock, Clive H

    Published in G3 : genes - genomes - genetics (01-06-2023)
    “…Abstract De novo transcriptome assembly of next-generation sequencing information has become a powerful tool for the study of non-model species. Transcriptomes…”
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  3. 3

    Transcriptome profile of pecan scab resistant and susceptible trees from a pecan provenance collection by Brungardt, Jordan, Alarcon, Yanina, Shiller, Jason, Young, Carolyn, Monteros, Maria J, Randall, Jennifer J, Bock, Clive H

    Published in BMC genomics (15-02-2024)
    “…Pecan scab is a devastating disease that causes damage to pecan (Carya illinoinensis (Wangenh.) K. Koch) fruit and leaves. The disease is caused by the fungus…”
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  4. 4

    Chromosome-Level Reference Genome of Venturia effusa , Causative Agent of Pecan Scab by Winter, David J, Charlton, Nikki D, Krom, Nick, Shiller, Jason, Bock, Clive H, Cox, Murray P, Young, Carolyn A

    Published in Molecular plant-microbe interactions (01-02-2020)
    “…Pecan scab, caused by , is a devastating disease of pecan ( ), which results in economic losses on susceptible cultivars throughout the southeastern United…”
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  5. 5

    Pecan color change during storage: Kinetics and Modeling of the Processes by Prabhakar, Himanshu, Bock, Clive H., Kerr, William L., Kong, Fanbin

    Published in Current research in food science (01-01-2022)
    “…Postharvest changes in pecan nutmeat color are affected by many factors, both internal and external. The temperature, relative humidity (RH) of the surrounding…”
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  6. 6

    Phony peach disease: past and present impact on the peach industry in the southeastern U.S.A by Johnson, Kendall A., Bock, Clive H., Brannen, Phillip M.

    Published in CABI agriculture and bioscience (20-07-2021)
    “…Abstract Background Phony peach disease (PPD) is caused by the plant pathogenic bacterium Xylella fastidiosa subsp. multiplex (Xfm). Historically, the disease…”
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  7. 7

    Multiple Mutations and Overexpression in the CYP51A and B Genes Lead to Decreased Sensitivity of Venturia effusa to Tebuconazole by Moore, Logan C., Brenneman, Timothy B., Waliullah, Sumyya, Bock, Clive H., Ali, Md Emran

    Published in Current issues in molecular biology (27-01-2022)
    “…Multiple demethylation-inhibiting (DMI) fungicides are used to control pecan scab, caused by Venturia effusa. To compare the efficacy of various DMI fungicides…”
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  8. 8

    Transfer of generic Escherichia coli and attenuated Salmonella enterica Typhimurium from the soil to the surface of in-shell pecans during harvest by Bardsley, Cameron A., Chasteen, Kaicie, Shapiro-Ilan, David, Bock, Clive H., Niemira, Brendan A., Kumar, Govindaraj Dev

    Published in Heliyon (01-09-2023)
    “…During harvest pecan nuts are at risk of contamination with foodborne pathogens from extended contact with the ground. The objective of this study was to…”
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  9. 9

    Improved Prediction of Leaf Emergence for Efficacious Crop Protection: Assessing Field Variability in Phyllotherms for Upper Leaves in Winter Wheat and Winter Barley by El Jarroudi, Moussa, Kouadio, Louis, Junk, Jürgen, Bock, Clive H.

    Published in Agronomy (Basel) (01-11-2020)
    “…The choice of the phyllotherm value for predicting leaf emergence under field conditions is pivotal to the success of fungicide-based disease risk management…”
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  10. 10

    Influence of Geographical Orchard Location on the Microbiome from the Progeny of a Pecan Controlled Cross by Cervantes, Kimberly, Velasco-Cruz, Ciro, Grauke, L J, Wang, Xinwang, Conner, Patrick, Wells, Lenny, Bock, Clive H, Pisani, Cristina, Randall, Jennifer J

    Published in Plants (Basel) (12-01-2023)
    “…(Wangenh.) K.Koch production has expanded beyond the native distribution as the genetic diversity of the species, in part, has allowed the trees to grow under…”
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  11. 11

    Effects of Quantitative Ordinal Scale Design on the Accuracy of Estimates of Mean Disease Severity by Liu, Hung I., Tsai, Jia Ren, Chung, Wen Hsin, Bock, Clive H., Chiang, Kuo Szu

    Published in Agronomy (Basel) (19-09-2019)
    “…Estimates of plant disease severity are crucial to various practical and research-related needs in agriculture. Ordinal scales are used for categorizing…”
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  12. 12

    Foliage and fruit susceptibility of a pecan provenance collection to scab, caused by Venturia effusa by Bock, Clive H., Alarcon, Yanina, Conner, Patrick J., Young, Carolyn A., Randall, Jennifer J., Pisani, Cristina, Grauke, Larry J., Wang, Xinwang, Monteros, Maria J.

    Published in CABI agriculture and bioscience (23-11-2020)
    “…Abstract Background Pecan ( Carya illinoinensis ) is an important native nut crop in the southern USA. In the Southeast, scab (caused by Venturia effusa ) is a…”
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  13. 13

    Plant disease severity estimated visually: a century of research, best practices, and opportunities for improving methods and practices to maximize accuracy by Bock, Clive H., Chiang, Kuo-Szu, Del Ponte, Emerson M.

    Published in Tropical plant pathology (01-02-2022)
    “…Plant disease quantification, mainly the intensity of disease symptoms on individual units (severity), is the basis for a plethora of research and applied…”
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  14. 14

    Visual Assessment of Phony Peach Disease: Evaluating Rater Accuracy and Reliability by Johnson, Kendall A, Brannen, Phillip M, Chen, Chunxian, Bock, Clive H

    Published in Plant disease (01-04-2024)
    “…Phony peach disease (PPD), found predominantly in central and southern Georgia, is a re-emerging disease caused by (Xf) subsp. . Accurate detection and rapid…”
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  15. 15

    Standard Area Diagrams for Aiding Severity Estimation: Scientometrics, Pathosystems, and Methodological Trends in the Last 25 Years by Del Ponte, Emerson M, Pethybridge, Sarah J, Bock, Clive H, Michereff, Sami J, Machado, Franklin J, Spolti, Piérri

    Published in Phytopathology (01-10-2017)
    “…Standard area diagrams (SAD) have long been used as a tool to aid the estimation of plant disease severity, an essential variable in phytopathometry. Formal…”
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  16. 16

    Novel Primers and Sampling for PCR Detection of Xylella fastidiosa in Peach by Chen, Chunxian, Bock, Clive H, Brannen, Phillip M

    Published in Phytopathology (01-02-2019)
    “…Epidemics of phony peach disease (PPD), caused by Xylella fastidiosa, are of increasing concern to peach (Prunus persica) producers in the southeastern United…”
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  17. 17

    Effect of Tractor Speed and Spray Application Volume on Severity of Scab and Fruit Weight at Different Heights in the Canopy of Tall Pecan Trees by Bock, Clive H, Wells, Lenny, Hotchkiss, Michael W

    Published in Plant disease (01-12-2021)
    “…Scab (caused by ) is the most important yield-limiting disease of pecan in the southeastern USA. On susceptible cultivars, the disease is managed using…”
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    The Nuances of Plant Disease Severity Estimation Using Quantitative Ordinal Scales-Lessons Learned over Four Decades by Bock, Clive H, Ponte, Emerson M Del, Chiang, Kuo-Szu

    Published in Phytopathology (01-06-2024)
    “…We revisit the foundations of the Horsfall-Barratt (HB) scale, a widely cited and applied plant disease visual assessment tool introduced in 1945, a full 37…”
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  20. 20

    Effect of relative humidity, storage days, and packaging on pecan kernel texture: Analyses and modeling by Prabhakar, Himanshu, Kerr, William L., Bock, Clive H., Kong, Fanbin

    Published in Journal of texture studies (01-02-2023)
    “…The studies expounding on the effects of storage conditions on texture changes are limited. The researchers have been proposing methods to measure pecan…”
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