Search Results - "BOĞA, Mustafa"
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1
Nutrient Composition and Metabolic Energy of Different Fruit Tree Leaves as Feeding Sources for Ruminants
Published in Tekirdağ Ziraat Fakültesi dergisi (27-05-2024)“…The need for roughage in the animal nutrition industry has led to the search for various alternative roughage. In this context, as a result of the research,…”
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2
Automated Classification System Based on YOLO Architecture for Body Condition Score in Dairy Cows
Published in Veterinary sciences (01-09-2024)“…Body condition score (BCS) is a common tool used to assess the welfare of dairy cows and is based on scoring animals according to their external appearance. If…”
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3
Detection of correct pregnancy status in lactating dairy cattle using MARS data mining algorithm
Published in Turkish journal of veterinary & animal sciences (01-01-2022)Get full text
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4
Deep Learning Based Egg Fertility Detection
Published in Veterinary sciences (17-10-2022)“…This study investigates the implementation of deep learning (DL) approaches to the fertile egg-recognition problem, based on incubator images. In this study,…”
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5
Determination of Non-Digestible Parts in Dairy Cattle Feces Using U-NET and F-CRN Architectures
Published in Veterinary sciences (01-01-2023)“…Deep learning algorithms can now be used to identify, locate, and count items in an image thanks to advancements in image processing technology. The successful…”
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6
Computer-assisted automatic egg fertility control
Published in Veteriner fakultesi dergisi (01-07-2019)“…This research aimed to determine the fertilization control of the eggs in an incubator between 0th and 5th days by image processing techniques via low-priced…”
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7
Diet selection and eating behaviour of lactating goats subjected to time restricted feeding in choice and single feeding system
Published in Small ruminant research (01-08-2008)“…This study was carried out to investigate diet selection and eating behaviour of lactating German Fawn × Hair Crossbred goats in different feeding methods and…”
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8
Evaluation of Some Commercial Food Rations in Terms of Chemical Composition, Methane Production, Net Energy and Organic Substance Digestibility
Published in Turkish journal of agriculture : food science and technology (01-06-2022)“…The rapid increase in the world population increases the need for plant and animal food. Agriculture and animal husbandry practices are becoming more common…”
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9
Performance and eating behaviour of crossbred goats in Mediterranean climate of Turkey
Published in Revista brasileira de zootecnia (01-12-2016)“…ABSTRACT The objective of the study was to investigate milk yield and eating behaviour of crossbred goats, German Improved Fawn × Hair crossbred (GIF) and…”
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10
Effects of feeding regime without roughage on performances and rumen development of calves during preweaning period
Published in Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi (2010)“…Bu çalısmada, sütten kesim öncesi dönemde sadece kesif yemle büyütmenin Holstayn buzağıların büyüme ve rumen gelisimi üzerine etkilerinin ortaya konulması…”
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11
Determination of the In Vitro Gas Production and Potential Feed Value of Olive, Mulberry and Sour Orange Tree Leaves
Published in Open life sciences (01-01-2018)“…This study was conducted to determine the potential nutritive value and gas production (IVGP) parameters of . (Olive = OL , . (Mulberry = ML) and . (Sour…”
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12
The Role of Selected Lactic Acid Bacteria on Organic Acid Accumulation during Wet and Spray-Dried Fish-based Silages. Contributions to the Winning Combination of Microbial Food Safety and Environmental Sustainability
Published in Microorganisms (Basel) (25-01-2020)“…Organic acid contents of acidified and fermented fish silages made from gibel carp ( ) and klunzinger's ponyfish ( ) fishes, and from fish processing residues…”
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13
Effect of Varieties on Potential Nutritive Value of Pistachio Hulls
Published in Veteriner fakultesi dergisi (01-07-2013)Get full text
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14
Bilgisayar Destekli Otomatik Yumurta Döllülük Kontrolü
Published in Veteriner fakultesi dergisi (2019)Get full text
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15
Comparison of Nonlinear Functions to Define the Growth in Intensive Feedlot System with XGBoost Algorithm
Published in Turkish journal of agriculture : food science and technology (01-08-2024)“…The aim of this study was to define the growth by using nonlinear functions in intensive feedlot system with XGBoost algorithm. To achieve this aim, five…”
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16
Determination of the Effect of Some Properties on Egg Yield with Regression Analysis Met-hod Bagging Mars and R Application
Published in Turkish journal of agriculture : food science and technology (01-08-2020)“…In the study, it has been demonstrated its use for a data set obtained from layer hens in a hybrid approach obtained by combining BAGGING and MARS. In the…”
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17
Importance of Plants in Terms of Sustainability in Building Bumper Zone in Farm Areas
Published in Turkish journal of agriculture : food science and technology (01-10-2020)“…With the effects of various human activities and global warming, pressures on plant species are increasing day by day, living species and living environments…”
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18
Determination of Nutritional Value of Alfalfa Varieties and Lines by Using the In Vitro Method and Gas Production Technique
Published in Journal of the Hellenic Veterinary Medical Society (29-04-2022)“…This study was organized to determine the nutritional value of different alfalfa varieties and lines selected within the scope of the “Cukurova Region Alfalfa…”
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19
An ICT-based traceability system in compound feed industry
Published in APSTRACT: Applied Studies in Agribusiness and Commerce (30-12-2009)“…The term traceability refers to recording of flow of products along the food chain from production to consumption with inclusion of all intermediate…”
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20
CHEMICAL COMPOSITION AND IN VITRO GAS PRODUCTION KINETICS OF SOME TREE LEAVES OBTAINED IN THE MEDITERRANEAN REGION OF TURKEY
Published in Anadolu tarım bilimleri dergisi (Online) (11-06-2014)“…This study was carried out to determine the potential nutritive value and in vitro gas production (IVGP) kinetics of some tree leaves. In this study four…”
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