Search Results - "BLANTON, J. R"

Growth and compositional changes of fetal tissues in pigs by McPherson, R.L, Ji, F, Wu, G, Blanton, J.R. Jr, Kim, S.W

“…Three hundred twenty fetuses were obtained from 33 pregnant gilts (Camborough-22, Pig Improvement Co.) to determine rates of nutrient deposition in fetal…”
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Effects of feeding zilpaterol hydrochloride with and without monensin and tylosin on carcass cutability and meat palatability of beef steers by Hilton, G.G, Montgomery, J.L, Krehbiel, C.R, Yates, D.A, Hutcheson, J.P, Nichols, W.T, Streeter, M.N, Blanton, J.R. Jr, Miller, M.F

“…An experiment was conducted using 200 beef carcasses to evaluate the effects of feeding zilpaterol hydrochloride with or without monensin and tylosin on…”
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Dietary zilpaterol hydrochloride. II. Carcass composition and meat palatability of beef cattle by Leheska, J.M, Montgomery, J.L, Krehbiel, C.R, Yates, D.A, Hutcheson, J.P, Nichols, W.T, Streeter, M, Blanton, J.R. Jr, Miller, M.F

“…Experiments were conducted at 3 US locations (California, Idaho, and Texas) to determine the effects of dietary zilpaterol hydrochloride and duration of…”
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Intramuscular fat and fatty acid composition of longissimus muscle from divergent pure breeds of cattle by Dinh, T.T.N, Blanton, J.R. Jr, Riley, D.G, Chase, C.C. Jr, Coleman, S.W, Phillips, W.A, Brooks, J.C, Miller, M.F, Thompson, L.D

“…The objective of this study was to compare the fatty acid (FA) composition of intramuscular fat from the LM of 3 divergent breeds of cattle: Angus (AN, n = 9),…”
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Changes in weight and composition in various tissues of pregnant gilts and their nutritional implications by Ji, F, Wu, G, Blanton, J. R, Kim, S. W

“…The objectives of this study were to characterize the quantitative changes in various body tissues of high-lean type gilts during gestation and to determine…”
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Environmental effects on pig performance, meat quality, and muscle characteristics by Gentry, J.G, McGlone, J.J, Miller, M.F, Blanton, J.R. Jr

“…The objective of this experiment was to determine the effect of diverse production systems on pig performance, muscle characteristics, and their relation to…”
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Alternative housing systems for pigs: Influences on growth, composition, and pork quality by Gentry, J. G, McGlone, J. J, Blanton, J. R., Jr, Miller, M. F

“…Effects of pig birth (first 3-wk period) and rearing environments on growth and muscle quality characteristics of loins were evaluated in three experiments…”
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Tasco supplementation: Effects on carcass characteristics, sensory attributes, and retail display shelf-life by Braden, K.W, Blanton, J.R. Jr, Montgomery, J.L, van Santen, E, Allen, V.G, Miller, M.F

“…Two hundred crossbred cattle (Bos indicus x Bos taurus) were supplemented with 2% Tasco (Ascophyllum nodosum) in a commercial finishing facility to evaluate…”
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Ascophyllum nodosum supplementation: a preharvest intervention for reducing Escherichia coli O157:H7 and Salmonella spp. in feedlot steers by Braden, K W, Blanton, Jr, J R, Allen, V G, Pond, K R, Miller, M F

“…Ascophyllum nodosum (Tasco-14) decreased the prevalence of enterohemorrhagic Escherichia coli (EHEC) O157:H7 in animals fed prior to harvest. Tasco-14 was…”
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Effects of the transportation of beef cattle from the feedyard to the packing plant on prevalence levels of Escherichia coli O157 and Salmonella spp by Barham, A R, Barham, B L, Johnson, A K, Allen, D M, Blanton, Jr, J R, Miller, M F

“…Two hundred steers and heifers from a large feedyard (65,000-head capacity) were used to determine the prevalence levels of enterohemorrhagic Escherichia coli…”
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Diverse birth and rearing environment effects on pig growth and meat quality by Gentry, J. G, McGlone, J. J, Miller, M. F, Blanton, J. R., Jr

“…Birth and rearing conditions were evaluated for their effects on pig growth, body composition, and pork quality using 48 barrows during the spring and summer…”
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Impact of spontaneous exercise on performance, meat quality, and muscle fiber characteristics of growing/finishing pigs by Gentry, J. G, McGlone, J. J, Blanton, J. R., Jr, Miller, M. F

“…The objective of this experiment was to determine if increased space and exercise for finisher pigs (0.90 vs 9.45 m2/pig) affects performance, meat quality, or…”
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Supplemental vitamin D3 concentration and biological type of steers. II. Tenderness, quality, and residues of beef by Montgomery, J.L, King, M.B, Gentry, J.G, Barham, A.R, Barham, B.L, Hilton, G.G, Blanton, J.R. Jr, Horst, R.L, Galyean, M.L, Morrow, K.J. Jr

“…Vitamin D3 was orally supplemented to determine the supplemental dose that improved beef tenderness in different cattle breed types. Feedlot steers (n = 142)…”
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Growth and Development Symposium: Understanding and mitigating the impacts of inflammation on animal growth and development by Connor, E E, Baldwin, 6th, R L, Blanton, Jr, J R, Johnson, S E, Poulos, S, Welsh, Jr, T H

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Effects of growth implants on consumer perceptions of meat tenderness in beef steers by Barham, B.L, Brooks, J.C, Blanton, J.R. Jr, Herring, A.D, Carr, M.A, Kerth, C.R, Miller, M.F

“…Anabolic steroid implants are routinely used to increase growth performance and profitability; however, there are concerns that the use of implants,…”
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Supplemental vitamin D3 concentration and biological type of beef steers. I. Feedlot performance and carcass traits by Montgomery, J.L, Galyean, M.L, Horst, R.L, Morrow, K.J. Jr, Blanton, J.R. Jr, Wester, D.B, Miller, M.F

“…Because of the Ca dependency of the calpains, oral supplementation of vitamin D3 (VITD) can increase the Ca content of muscle to activate the calpains and…”
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Effects of biological type of beef steers on vitamin D, calcium, and phosphorus status by Montgomery, J.L, Blanton, J.R. Jr, Horst, R.L, Galyean, M.L, Morrow, K.J. Jr, Wester, D.B, Miller, M.F

“…Feedlot steers (n = 36) from three biological types (Bos indicus, Bos taurus-Continental, and Bos taurus-English) were used to determine the Ca, P, and vitamin…”
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Effect of supplemental vitamin D3 concentration on concentrations of calcium, phosphorus, and magnesium relative to protein in subcellular components of the longissimus and the distribution of calcium within longissimus muscle of beef steers by Montgomery, J.L, Blanton, J.R. Jr, Horst, R.L, Galyean, M.L, Morrow, K.J. Jr, Allen, V.G, Wester, D.B, Miller, M.F

“…The effect of supplementing diets with various levels of vitamin D3 to provide 0, 0.5, 1, and 5 million IU/(steer.d) for 8 d before slaughter on the mineral…”
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Environmental effects on pig performance, meat quality, and muscle characteristics1 by Gentry, J. G., McGlone, J. J., Miller, M. F., Blanton, J. R.

“…The objective of this experiment was to determine the effect of diverse production systems on pig performance, muscle characteristics, and their relation to…”
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Preliminary trial: motility comparisons of a unique freezing technology (UFT) to liquid nitrogen mist methodology for cryopreservation of porcine spermatozoa by Goolsby, H.A, Blanton, J.R, Cotter, P.Z, Prien, S.D

“…Contents The motility outcomes of boar semen frozen with newly developed freezing techniques using a new unique freezing technology (UFT) compared with…”
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