Search Results - "BINGHAM, S. A"

Psychological distress, major depressive disorder, and risk of stroke by SURTEES, P. G, WAINWRIGHT, N. W. J, LUBEN, R. N, WAREHAM, N. J, BINGHAM, S. A, KHAW, K.-T

“…Studies have suggested that mood status is associated with an increased risk of stroke, though mostly based on measures of depression defined by symptoms alone…”
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Phyto-oestrogens: where are we now? by Bingham, S. A., Atkinson, C., Liggins, J., Bluck, L., Coward, A.

“…Phyto-oestrogens have emerged from their esoteric role in animal husbandry following the hypothesis that the human Western diet is relatively deficient in…”
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Differential leucocyte count and the risk of future coronary artery disease in healthy men and women: the EPIC‐Norfolk Prospective Population Study by Rana, J. S., Boekholdt, S. M., Ridker, P. M., Jukema, J. W., Luben, R., Bingham, S. A., Day, N. E., Wareham, N. J., Kastelein, J. J. P., Khaw, K.‐T.

“…  Rana JS, Boekholdt SM, Ridker PM, Jukema JW, Luben R, Bingham SA, Day NE, Wareham NJ, Kastelein JJP, Khaw K‐T. (Academic Medical Center, Amsterdam, The…”
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Dietary antioxidants and asthma in adults by Patel, B D, Welch, A A, Bingham, S A, Luben, R N, Day, N E, Khaw, K-T, Lomas, D A, Wareham, N J

“…Background: Several antioxidant nutrients have been reported to be inversely associated with asthma. A study was undertaken to assess the independent…”
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Daidzein and genistein contents of vegetables by Liggins, J., Bluck, L. J. C., Runswick, S., Atkinson, C., Coward, W. A., Bingham, S. A.

“…Food samples (n 114) were prepared from vegetables commonly eaten in Europe. The glycosidic forms of the phyto-oestrogens daidzein and genistein were extracted…”
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Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk) by Mulligan, A.A, Welch, A.A, McTaggart, A.A, Bhaniani, A, Bingham, S.A

“…Objective: To estimate the average intake and range of soya foods and isoflavones in a population-based cohort and to provide data on isoflavone consumption by…”
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Daidzein and genistein content of cereals by LIGGINS, J, MULLIGAN, A, RUNSWICK, S, BINGHAM, S. A

“…To analyse 75 cereals and three soy flours commonly eaten in Europe for the phytoestrogens daidzein and genistein. The phytoestrogens daidzein and genistein…”
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The effect of haem in red and processed meat on the endogenous formation of N-nitroso compounds in the upper gastrointestinal tract by Lunn, J.C., Kuhnle, G., Mai, V., Frankenfeld, C., Shuker, D.E.G., Glen, R. C., Goodman, J.M., Pollock, J.R.A., Bingham, S.A.

“…Red and processed meat (PM) consumption increases the risk of large bowel cancer and it has been demonstrated that haem in red meat (RM) stimulates the…”
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Urinary sucrose and fructose as biomarkers of sugar consumption: comparison of normal weight and obese volunteers by Joosen, A M C P, Kuhnle, G G C, Runswick, S A, Bingham, S A

“…Using urinary sugars as a biomarker of consumption, we have previously shown that obese people consume significantly more sugars than individuals of normal…”
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Urinary sugars biomarker relates better to extrinsic than to intrinsic sugars intake in a metabolic study with volunteers consuming their normal diet by Tasevska, N, Runswick, S.A, Welch, A.A, McTaggart, A, Bingham, S.A

“…Background/Objectives: Sugars in diet are very difficult to measure because of the unreliability of self-reported dietary intake. Sucrose and fructose excreted…”
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CAFE computer program for nutritional analysis of the EPIC-Norfolk food frequency questionnaire and identification of extreme nutrient values by Welch, A.A, Luben, R, Khaw, K.T, Bingham, S.A

“…Background: Food frequency questionnaires (FFQs) are widely used in nutritional epidemiology but no papers detail the development of the supporting programs…”
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Sense of coherence, lifestyle choices and mortality by Wainwright, N W J, Surtees, P G, Welch, A A, Luben, R N, Khaw, K-T, Bingham, S A

“…Background:Based on data from the European Prospective Investigation into Cancer, Norfolk (EPIC-Norfolk) study, we have previously shown a strong sense of…”
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Twenty-four-hour urinary thiamine as a biomarker for the assessment of thiamine intake by Tasevska, N, Runswick, S A, McTaggart, A, Bingham, S A

“…Objective: To investigate 24-h urinary thiamine as a potential biomarker for thiamine intake for use in validation studies to assess the validity of dietary…”
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Diet and colorectal cancer prevention by Bingham, S A

“…The majority of cancers are sporadic and epidemiological estimates suggest that up to 80% of colorectal cancer is attributable to diet. Epidemiologically,…”
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Starch intake and colorectal cancer risk: an international comparison by CASSIDY, A, BINGHAM, S. A, CUMMINGS, J. H

“…Intakes of starch, non-starch polysaccharides (NSPs), protein and fat have been compared with colorectal cancer incidence in 12 populations worldwide. There…”
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Physical health-related quality of life predicts stroke in the EPIC-Norfolk by MYINT, P. K, SURTEES, P. G, WAINWRIGHT, N. W. J, LUBEN, R. N, WELCH, A. A, BINGHAM, S. A, WAREHAM, N. J, KHAW, K.-T

“…To examine the relationship between Short Form (SF)-36 physical functional health-related quality of life and incident stroke. A total of 13,615 men and women…”
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Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records by Bingham, S. A., Gill, C., Welch, A., Day, K., Cassidy, A., Khaw, K. T., Sneyd, M. J., Key, T. J. A., Roe, L., Day, N. E.

“…Women (n 160) aged 50 to 65 years were asked to weigh their food for 4 d on four occasions over the period of 1 year, using the PETRA (Portable Electronic Tape…”
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Polymorphisms of genes coding for insulin-like growth factor I and its major binding proteins, circulating levels of IGF-I and IGFBP-3 and breast cancer risk : results from the EPIC study by CANZIAN, F, MCKAY, J. D, CLAVEL-CHAPELON, F, TEHARD, B, CHANG-CLAUDE, J, LINSEISEN, J, LAHMANN, P. H, PISCHON, T, TRICHOPOULOS, D, TRICHOPOULOU, A, ZILIS, D, PALLI, D, CLEVELAND, R. J, TUMINO, R, VINEIS, P, BERRINO, F, BUENO-DE-MESQUITA, H. B, VAN GILS, C. H, PEETERS, P. H. M, PERA, G, ARDANAZ, E, CHIRLAQUE, M.-D, QUIROS, J. R, DOSSUS, L, LARRANAGA, N, MARTINEZ-GARCIA, C, ALLEN, N. E, KEY, T. J, BINGHAM, S. A, KHAW, K.-T, SLIMANI, N, NORAT, T, RIBOLI, E, KAAKS, R, BIESSY, C, RINALDI, S, LANDI, S, BOILLOT, C, MONNIER, S, CHAJES, V

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Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers by Bingham, S. A., Cassidy, A., Cole, T. J., Welch, A., Runswick, S. A., Black, A. E., Thurnham, D., Bates, C., Khaw, K. T., Key, T. J. A., Day, N. E.

“…Results from analysis of 24 h urine collections, verified for completeness with para-amino benzoic acid, and blood samples collected over 1 year were compared…”
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Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort by MCKEOWN, Nicola M, DAY, Nicholas E, WELCH, Ailsa A, RUNSWICK, Shirley A, LUBEN, Robert N, MULLIGAN, Angela A, MCTAGGART, Alison, BINGHAM, Sheila A

“…The validity of dietary assessment methods should be established before diet-disease associations are reported. Our objective was to validate a 7-d food diary…”
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