Search Results - "BESHKOVA, M"

Carotenoids from Rhodotorula and Phaffia: yeasts of biotechnological importance by Frengova, Ginka I, Beshkova, Dora M

“…Carotenoids represent a group of valuable molecules for the pharmaceutical, chemical, food and feed industries, not only because they can act as vitamin A…”
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Device applications of epitaxial graphene on silicon carbide by Beshkova, M., Hultman, L., Yakimova, R.

“…Graphene has become an extremely hot topic due to its intriguing material properties allowing for ground-breaking fundamental research and applications. It is…”
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Production of volatile aroma compounds by kefir starter cultures by Beshkova, D.M., Simova, E.D., Frengova, G.I., Simov, Z.I., Dimitrov, Zh.P.

“…Production of carbonyl compounds by single-strain cultures, kefir starter ( Lactobacillus delbrueckii subsp . bulgaricus HP1+ Lb. helveticus MP12+ Lactococcus…”
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Sublimation epitaxy of 3C-SiC grown at Si- and C-rich conditions by Beshkova, M., Birch, J., Syväjärvi, M., Yakimova, R.

“…3C-SiC layers have been grown by using sublimation epitaxy at a source temperature of 2000 °C, under vacuum conditions (<10−5 mbar) on well oriented (on-axis)…”
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Synthesis of carotenoids by Rhodotorula rubra GED8 co-cultured with yogurt starter cultures in whey ultrafiltrate by SIMOVA, E. D, FRENGOVA, G. I, BESHKOVA, D. M

“…Two cultures, a yeast ( Rhodorula rubra GED8) and a yogurt starter ( Lactobacillus bulgaricus 2-11+ Streptococcus thermophilus 15HA), were selected for…”
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Pure cultures for making kefir by Beshkova, D.M., Simova, E.D., Simov, Z.I., Frengova, G.I., Spasov, Z.N.

“…Lactobacilli ( Lactobacillus delbrueckii subsp. bulgaricus HP1, L. helveticus MP12), Lactococcus lactis subsp. lactis C15, Streptococcus thermophilus T15 and…”
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Bacteriocin production by strain Lactobacillus delbrueckii ssp. bulgaricus BB18 during continuous prefermentation of yogurt starter culture and subsequent batch coagulation of milk by Simova, E. D, Beshkova, D. M, Angelov, M. P, Dimitrov, Zh. P

“…By screening for bacteriocin-producing lactic acid bacteria of 1,428 strains isolated from authentic Bulgarian dairy products, Lb. bulgaricus BB18 strain…”
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Effect of thermal annealing on the properties of the YBCO films grown by DC magnetron sputtering by Beshkova, M, Blagoev, B, Kovacheva, D, Mladenov, G, Nurgaliev, T

“…The effect of thermal annealing on the electrical, structural and morphological properties of YBCO (YBa(2)Cu(3)O(7-delta)) superconducting films grown on…”
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Properties of AlN epitaxial layers on 6H–SiC substrate grown by sublimation in argon, nitrogen, and their mixtures by Beshkova, M., Zakhariev, Z., Abrashev, M.V., Birch, J., Postovit, A., Yakimova, R.

“…Epitaxial layers of aluminum nitride (AlN) have been grown at temperature 1900 °C on 10 mm × 10 mm 6H–SiC substrate via sublimation–recondensation in RF heated…”
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Exopolysaccharides produced by mixed culture of yeast Rhodotorula rubra GED10 and yogurt bacteria (Streptococcus thermophilus 13a + Lactobacillus bulgaricus 2-11) by Simova, E.D, Frengova, G.I, Beshkova, D.M

“…Aims:  The studies of the production of exopolysaccharides by lactose‐negative yeast and a yogurt starter co‐cultivated in a natural substrate containing…”
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Exopolysaccharides Produced by Lactic Acid Bacteria of Kefir Grains by Frengova, Ginka I., Simova, Emilina D., Beshkova, Dora M., Simov, Zhelyasko I.

“…A Lactobacillus delbrueckii subsp. bulgaricus HP1 strain with high exopolysaccharide activity was selected from among 40 strains of lactic acid bacteria,…”
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Production and monomer composition of exopolysaccharides by yogurt starter cultures by Frengova, G I, Simova, E D, Beshkova, D M, Simov, Z I

“…As components of starter cultures for Bulgarian yogurt, Streptococcus salivarius subsp. thermophilus and Lactobacillus delbrueckii subsp. bulgaricus revealed…”
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Sublimation epitaxy of AlN layers on 4H-SiC depending on the type of crucible by BESHKOVA, M, ZAKHARIEV, Z, BIRCH, J, KAKANAKOVA, A, YAKIMOVA, R

“…Epitaxial layers of aluminum nitride ≤335 μm thick have been grown at temperatures of 1900 and 2100 °C on 10×10 mm^sup 2^ (0 0 0 1)-oriented α(4H) silicon…”
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Trophic relations in two lakes from the Bulgarian Black Sea coast and possibilities for their restoration by KALCHEV, R. K, PEHLLVANOV, L. Z, BESHKOVA, M. B

“…Based on quantitative data on nutrients, light penetration, phytoplankton, zooplankton and zoobenthos obtained in the period 1992-1994 the relations between…”
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Effect of Aeration on the Production of Carotenoid Pigments by Rhodotorula rubra-lactobacillus casei Subsp. casei Co-Cultures in Whey Ultrafiltrate by Simova, Emilina D., Frengova, Ginka I., Beshkova, Dora M.

“…Under intensive aeration (1.3 l/l min) the associated growth of Rhodotorula rubra GED2 and Lactobacillus casei subsp. casei in cheese whey ultrafiltrate (55 g…”
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Production of amino acids by yogurt bacteria by Beshkova, D.M, Simova, E.D, Frengova, G.I, Simov, Z.I, Adilov, E.F

“…The dynamics of free amino acid production by the selected strains Streptococcus thermophilus 13a and Lactobacillus bulgaricus 2‐11 were studied in pure and…”
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Impact of two starter cultures on proteolysis in Kashkaval cheese by Simov, Zh. I., Simova, E. D., Beshkova, D. M.

“…Kashkaval cheese is produced with a traditional yogurt starter culture S. thermophilus 13a + Lb. delbrueckii ssp. bulgaricus 2-11. The present paper has…”
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Effect of oxygen on batch yogurt cultures by BESHKOVA, D. M, SIMOVA, E. D, FRENGOVA, G. I, SIMOV, Zh. I, SPASOV, Z. N

“…A yogurt culture (Streptococcus thermophilus 15HA + Lactobacillus delbrueckii subsp. bulgaricus 2-11) was studied in conditions of aerobic batch fermentation…”
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Influence of vacuum rapid thermal annealing on the properties of μPCVD SiO2 and SiO2·P2O5 films by Dimitrov, D.B, Beshkova, M, Dafinova, R

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Carotenoid Production by Lactoso-Negative Yeasts Co-Cultivated with Lactic Acid Bacteria in Whey Ultrafiltrate by Frengova, Ginka I., Emilina, Simova D., Beshkova, Dora M.

“…Two strains were selected - the lactoso-negative yeast Rhodotorula rubra GED2 and the homofermentative Lactobacillus casei subsp. casei Ha1 for co-cultivation…”
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