Search Results - "BERTUZZI, María A"
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Water barrier properties of starch films reinforced with cellulose nanocrystals obtained from sugarcane bagasse
Published in Carbohydrate polymers (22-09-2014)“…Water transport in edible films based on hydrophilic materials such as starch, is a complex phenomenon due to the strong interaction of sorbed water molecules…”
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A phenomenological and thermodynamic study of the water permeation process in corn starch/MMT films
Published in Carbohydrate polymers (01-09-2012)“…► Formulation and characterization of starch/MMT films. ► MMT addition improves barrier properties and water resistance of films at middle and lower water…”
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3
Preparation and characterization of montmorillonite/brea gum nanocomposites films
Published in Food hydrocolloids (01-03-2014)“…The aim of this study was the formulation and characterization of films, based on gum exudates from Brea tree and nanoclay particles, for food applications…”
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4
Improvement of water barrier properties of starch films by lipid nanolamination
Published in Food packaging and shelf life (01-03-2016)“…•Nanolaminated films were formulated by coating starch films with lipids nanolayers.•SEM images indicate that nanolayer present thickness with nanoscale…”
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Thermodynamic study of water sorption and water barrier properties of nanocomposite films based on brea gum
Published in Applied clay science (01-05-2015)“…Water transport in edible films based on hydrophilic polymers is a complex phenomenon due to the strong interactions of sorbed water molecules with the…”
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6
Formulation and characterization of nanolaminated starch based film
Published in Food science & technology (01-05-2015)“…Nanolaminated films were formulated by coating a hydrophilic film with a lipid nanolayer. This was performed by coating a starch film with sunflower oil, due…”
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Physicochemical characterisation of the hydrocolloid from Brea tree (Cercidium praecox)
Published in International journal of food science & technology (01-04-2012)“…Summary The Brea gum (BG) is a hydrocolloid obtained as phloematic exudate from Cercidium praecox. The exudate was purified by solution and subsequent drying…”
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Encapsulation of Lactobacillus Acidophilus in a Pilot‐Plant Spray‐Dryer. Effect of Process Parameters on Cell Viability
Published in Journal of food process engineering (01-04-2017)“…Encapsulation is a practical technique for the preservation of probiotic cultures. This may be accomplished by spray‐drying, even at large scales. The effect…”
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Magazine Article -
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Physicochemical characterisation of the hydrocolloid from Brea tree (Cercidium praecox)
Published in International journal of food science & technology (2012)Get full text
Journal Article -
10
Abstract 2682: Extrafollicular high CD163/CD8 ratio is associated with progression of disease within 24 months in follicular lymphoma patients
Published in Cancer research (Chicago, Ill.) (15-08-2020)“…Follicular lymphoma (FL) still remains an incurable disease, with most of the patients undergoing subsequent phases of remission and relapse. In the era of…”
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