Search Results - "BERTUZZI, María A"

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  1. 1

    Water barrier properties of starch films reinforced with cellulose nanocrystals obtained from sugarcane bagasse by SLAVUTSKY, Aníbal M, BERTUZZI, María A

    Published in Carbohydrate polymers (22-09-2014)
    “…Water transport in edible films based on hydrophilic materials such as starch, is a complex phenomenon due to the strong interaction of sorbed water molecules…”
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    Journal Article
  2. 2

    A phenomenological and thermodynamic study of the water permeation process in corn starch/MMT films by Slavutsky, Aníbal M., Bertuzzi, María A.

    Published in Carbohydrate polymers (01-09-2012)
    “…► Formulation and characterization of starch/MMT films. ► MMT addition improves barrier properties and water resistance of films at middle and lower water…”
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    Journal Article
  3. 3

    Preparation and characterization of montmorillonite/brea gum nanocomposites films by Slavutsky, Aníbal M., Bertuzzi, María A., Armada, Margarita, García, María G., Ochoa, Nelio A.

    Published in Food hydrocolloids (01-03-2014)
    “…The aim of this study was the formulation and characterization of films, based on gum exudates from Brea tree and nanoclay particles, for food applications…”
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    Journal Article
  4. 4

    Improvement of water barrier properties of starch films by lipid nanolamination by Slavutsky, Aníbal M., Bertuzzi, María A.

    Published in Food packaging and shelf life (01-03-2016)
    “…•Nanolaminated films were formulated by coating starch films with lipids nanolayers.•SEM images indicate that nanolayer present thickness with nanoscale…”
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    Journal Article
  5. 5

    Thermodynamic study of water sorption and water barrier properties of nanocomposite films based on brea gum by Slavutsky, Aníbal M., Bertuzzi, María A.

    Published in Applied clay science (01-05-2015)
    “…Water transport in edible films based on hydrophilic polymers is a complex phenomenon due to the strong interactions of sorbed water molecules with the…”
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    Journal Article
  6. 6

    Formulation and characterization of nanolaminated starch based film by Slavutsky, Aníbal M., Bertuzzi, María A.

    Published in Food science & technology (01-05-2015)
    “…Nanolaminated films were formulated by coating a hydrophilic film with a lipid nanolayer. This was performed by coating a starch film with sunflower oil, due…”
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    Journal Article
  7. 7

    Physicochemical characterisation of the hydrocolloid from Brea tree (Cercidium praecox) by Bertuzzi, María A., Slavutsky, Anibal M., Armada, Margarita

    “…Summary The Brea gum (BG) is a hydrocolloid obtained as phloematic exudate from Cercidium praecox. The exudate was purified by solution and subsequent drying…”
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    Journal Article
  8. 8

    Encapsulation of Lactobacillus Acidophilus in a Pilot‐Plant Spray‐Dryer. Effect of Process Parameters on Cell Viability by Slavutsky, Aníbal M., Chávez, Mónica C., Favaro‐trindade, Carmen S., Bertuzzi, María A.

    Published in Journal of food process engineering (01-04-2017)
    “…Encapsulation is a practical technique for the preservation of probiotic cultures. This may be accomplished by spray‐drying, even at large scales. The effect…”
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    Magazine Article
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