Search Results - "BERTOLONI, Giulio"

A study on the inactivation of micro-organisms and enzymes by high pressure CO2 by Bertoloni, Giulio, Bertucco, Alberto, De Cian, Veronica, Parton, Tiziana

“…This study addresses some microbial inactivation phenomena induced by high pressure CO2 over micro‐organisms and enzymes. The activity of four selected enzymes…”
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Laterally transferred elements and high pressure adaptation in Photobacterium profundum strains by Campanaro, Stefano, Vezzi, Alessandro, Vitulo, Nicola, Lauro, Federico M, D'Angelo, Michela, Simonato, Francesca, Cestaro, Alessandro, Malacrida, Giorgio, Bertoloni, Giulio, Valle, Giorgio, Bartlett, Douglas H

“…Oceans cover approximately 70% of the Earth's surface with an average depth of 3800 m and a pressure of 38 MPa, thus a large part of the biosphere is occupied…”
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In vitro effects of glycyrrhetinic acid on the growth of clinical isolates of Candida albicans by Pellati, Donatella, Fiore, Cristina, Armanini, Decio, Rassu, Mario, Bertoloni, Giulio

“…Compounds derived from Glycyrrhiza glabra L. root have been used widely for centuries for their numerous therapeutic properties. The present study aimed to…”
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Photoinactivation of bacterial strains involved in periodontal diseases sensitized by porphycene-polylysine conjugates by Lauro, Federico M, Pretto, Patrizia, Covolo, Loredana, Jori, Giulio, Bertoloni, Giulio

“…Selected bacterial strains that are responsible for periodontal diseases are efficiently inactivated by visible light irradiation in the presence of…”
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Polylysine–porphycene conjugates as efficient photosensitizers for the inactivation of microbial pathogens by Polo, Laura, Segalla, Anna, Bertoloni, Giulio, Jori, Giulio, Schaffner, Kurt, Reddi, Elena

“…Porphycenes are electronic isomers of porphyrins which, when neutral, display no appreciable photosensitizing action towards Gram-negative bacteria. The…”
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Determination of extracellular and intracellular pH ofBacillus subtilis suspension under CO2 treatment by Spilimbergo, Sara, Bertucco, Alberto, Basso, Giuseppe, Bertoloni, Giulio

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Conjugal vectors for cloning, expression, and insertional mutagenesis in gram-negative bacteria by Lauro, Federico M, Eloe, Emiley A, Liverani, Nicoletta, Bertoloni, Giulio, Bartlett, Douglas H

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Genital tract infections and infertility by Pellati, Donatella, Mylonakis, Ioannis, Bertoloni, Giulio, Fiore, Cristina, Andrisani, Alessandra, Ambrosini, Guido, Armanini, Decio

“…Abstract Infectious agents can impair various important human functions, including reproduction. Bacteria, fungi, viruses and parasites are able to interfere…”
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Effect of extracellularly generated singlet oxygen on gram-positive and gram-negative bacteria by Valduga, G, Bertoloni, G, Reddi, E, Jori, G

“…In the separated surface-sensitizer system, a photosensitizer is physically separated from the substrate by a thin air layer under such conditions that only…”
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In vitro effects of glycyrrhetinic acid and hyaluronic acid on the growth of vulvovaginal Candida albicans and other yeasts by Martina Stevan, Eleonora Fusato, Decio Armanini, Giulio Bertoloni, Francesco De Seta, Christian Leli, Mario Rassu

“…Aims. The present study aimed to test the in vitro activity against Candida albicans and non-albicans strains of 18-β glycyrrhetinic acid (18-β GA) and…”
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Role of Ground and Excited Singlet State Oxygen in the Red Light-Induced Stimulation ofEscherichia coliCell Growth by Polo, Laura, Presti, Francesca, Schindl, Andreas, Schindl, Liesbeth, Jori, Giulio, Bertoloni, Giulio

“…Irradiation of selectedEscherichia colidefective strains with red-light induces a stimulation of the cell growth rate. Such effect is wavelength-dependent and…”
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Substitution of the Arginine/Leucine Residues in Apidaecin Ib with Peptoid Residues: Effect on Antimicrobial Activity, Cellular Uptake, and Proteolytic Degradation by Gobbo, Marina, Benincasa, Monica, Bertoloni, Giulio, Biondi, Barbara, Dosselli, Ryan, Papini, Emanuele, Reddi, Elena, Rocchi, Raniero, Tavano, Regina, Gennaro, Renato

“…Several aspects of the mechanism of action of Pro-rich antimicrobial peptides, together with their low toxicity in mammalian cells, make them good candidates…”
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Determination of extracellular and intracellular pH of Bacillus subtilis suspension under CO2 treatment by Spilimbergo, Sara, Bertucco, Alberto, Basso, Giuseppe, Bertoloni, Giulio

“…In this study, we consider the effect of carbon dioxide (CO2) on the intracellular and extracellular pH of a saline solution of a test‐microorganisms Bacillus…”
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Immune roles of a rhamnose-binding lectin in the colonial ascidian Botryllus schlosseri by Franchi, Nicola, Schiavon, Filippo, Carletto, Matteo, Gasparini, Fabio, Bertoloni, Giulio, Tosatto, Silvio C.E, Ballarin, Loriano

“…Abstract The present paper describes the immune role played by a recently identified ( Gasparini et al. 2008 ) member of the rhamnose-binding lectin (RBL)…”
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High pressure CO2 inactivation of food: A multi-batch reactor system for inactivation kinetic determination by Parton, Tiziana, Elvassore, Nicola, Bertucco, Alberto, Bertoloni, Giulio

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Photosensitizing activity of hematoporphyrin on Staphylococcus aureus cells by Bertoloni, Giulio, Lauro, Federico M, Cortella, Giuliana, Merchat, Michèle

“…The photosensitizing action of hematoporphyrin (Hp) on two Staphylococcus aureus strains was investigated to determine if the photoprocess induces in vivo…”
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A study on the inactivation of micro-organisms and enzymes by high pressure CO^sub 2 by Bertoloni, Giulio, Bertucco, Alberto, De Cian, Veronica, Parton, Tiziana

“…This study addresses some microbial inactivation phenomena induced by high pressure CO^sub 2^ over micro-organisms and enzymes. The activity of four selected…”
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A study on the inactivation of micro‐organisms and enzymes by high pressure CO 2 by Bertoloni, Giulio, Bertucco, Alberto, De Cian, Veronica, Parton, Tiziana

“…Abstract This study addresses some microbial inactivation phenomena induced by high pressure CO 2 over micro‐organisms and enzymes. The activity of four…”
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High pressure CO 2 inactivation of food: A multi-batch reactor system for inactivation kinetic determination by Parton, Tiziana, Elvassore, Nicola, Bertucco, Alberto, Bertoloni, Giulio

“…A multi-batch apparatus was developed for investigating food inactivation by high-pressure CO 2, both for performing preliminary studies on CO 2–substrate…”
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Rapid detection of Paenibacillus larvae from honey and hive samples with a novel nested PCR protocol by Lauro, Federico M, Favaretto, Matteo, Covolo, Loredana, Rassu, Mario, Bertoloni, Giulio

“…The bacterial pathogen Paenibacillus larvae is the causative agent of American foulbrood disease in honeybees ( Apis mellifera). A touchdown nested PCR…”
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