Search Results - "BERKI, Mária"

  • Showing 1 - 12 results of 12
Refine Results
  1. 1

    Role of the Green Husks of Persian Walnut (Juglans regia L.)—A Review by Kithi, Laurine, Lengyel-Kónya, Éva, Berki, Mária, Bujdosó, Géza

    Published in Horticulturae (01-07-2023)
    “…Green husks are the outer layer of walnut fruits. They form part of the agro-residues discarded away upon nut maturity in the walnut industry. Although it is…”
    Get full text
    Journal Article
  2. 2

    Physiological Response of Grower African Catfish to Dietary Black Soldier Fly and Mealworm Meal by Gebremichael, Askale, Kucska, Balázs, Ardó, László, Biró, Janka, Berki, Mária, Lengyel-Kónya, Éva, Tömösközi-Farkas, Rita, Egessa, Robert, Müller, Tamás, Gyalog, Gergő, Sándor, Zsuzsanna J

    Published in Animals (Basel) (01-03-2023)
    “…A six-week experiment was carried out to test the effects of total (100%) and partial (50%) replacement of fish meal in the diet of African catfish growers…”
    Get full text
    Journal Article
  3. 3

    Effects of Phenolic Compounds on Walnut Bacterial Blight in the Green Husk of Hungarian-Bred Cultivars by Bujdosó, Géza, Lengyel-Kónya, Éva, Berki, Mária, Végh, Anita, Fodor, Attila, Adányi, Nóra

    Published in Plants (Basel) (01-11-2022)
    “…The Persian walnut (Juglans regia L.) is the most grown nut tree crop in Central Europe. The aim was to study the full Hungarian walnut assortment with a…”
    Get full text
    Journal Article
  4. 4

    Polycyclic aromatic hydrocarbons in smoked and non‐smoked paprika samples by Berki, Mária, Daood, Hussein G., Adányi, Nóra, Tömösközi‐Farkas, Rita

    “…The aim of our work is to investigate and compare the polycyclic aromatic hydrocarbons (PAHs) content of smoked paprika produced with different technologies…”
    Get full text
    Journal Article
  5. 5

    Effects of Green Husks of Hungarian-Bred Cultivars on Their Walnut Bacterial Blight Susceptivity by BUJDOSÓ, Géza, LENGYEL-KÓNYA, Éva, BERKI, Mária, VÉGH, Anita, KITHI, Laurine, ADÁNYI, Nóra

    “…The Persian walnut (Juglans regia L.) is one of Central Europe's most grown nut trees. In the green husks of walnuts, among the most important bioactive…”
    Get full text
    Journal Article
  6. 6

    Investigation of Bioactive Components in New Resistant Hungarian Tomato Hybrids by Schmidt-Szantner, Barbara, Berki, Mária, Lengyel-Kónya, Éva, Milotay, Péter, Molnár-Mondovics, Ágnes, Daood, Hussein G, Tömösközi-Farkas, Rita

    Published in Plants (Basel) (01-12-2022)
    “…The aim of the present work was to evaluate the influence of genetic impact on the content of some characteristic secondary metabolites in tomato fruits. The…”
    Get full text
    Journal Article
  7. 7

    Development of immunosensors based on optical waveguide lightmode spectroscopy (OWLS) technique for determining active substance in herbs by Adányi, Nóra, Majer-Baranyi, Krisztina, Berki, Mária, Darvas, Béla, Wang, Baomin, Szendrő, István, Székács, András

    Published in Sensors and actuators. B, Chemical (01-02-2017)
    “…•Label-free optical immunosensors were developed to detect artemisinin from herb Artemisia annua.•Direct and competitive OWLS sensors were optimised for…”
    Get full text
    Journal Article
  8. 8
  9. 9

    Yield and Phytochemical Compounds of Broccoli as Affected by Temperature, Irrigation, and Foliar Sulfur Supplementation by PEK, Zoltán, DAOOD, Hussein, GASZTONYI NAGYNE, Magdolna, BERKI, Mária, MARKUS TOTHNE, Marianna, NEMENYI, András, HELYES, Lajos

    Published in HortScience (01-11-2012)
    “…Two experiments were carried out in 2010 to determine how cultivation period/harvest season, plant water status/irrigated, or rainfed and foliar sulfur…”
    Get full text
    Journal Article
  10. 10

    Nutritive Constituents of Onion Grown from Sets as Affected by Water Supply by OMBODI, Attila, KOCZKA, Noémi, LUGASI, Andrea, HUSSEIN GEHAD DAOOD, BERKI, Mária, HELYES, Lajos

    Published in HortScience (01-12-2013)
    “…A 3-year experiment was conducted in central Hungary comparing the effect of an irrigation treatment on content and yield of dry matter, storage carbohydrates,…”
    Get full text
    Journal Article
  11. 11

    Content of phenols in wheat as affected by varietal and agricultural factors by Gasztonyi, Magdolna Nagy, Farkas, Rita Tömösközi, Berki, Mária, Petróczi, István Mihály, Daood, Hussein Gehad

    Published in Journal of food composition and analysis (01-09-2011)
    “…► Soluble conjugated and bound forms of ferulic acid were determined by HPLC-PAD. ► The bound form occurred predominantly up to 85–90% of the total content. ►…”
    Get full text
    Journal Article Conference Proceeding
  12. 12

    The genetic basis of pustular psoriasis and its overlap with psoriasis vulgaris by Berki, Dorottya Maria

    Published 01-01-2016
    “…Pustular Psoriasis (PP) is a rare and disabling inflammatory skin disorder that is associated with an increased risk of plaque psoriasis (also known as…”
    Get full text
    Dissertation