Search Results - "BERDAL, Knut G"

Refine Results
  1. 1

    PCR technology for screening and quantification of genetically modified organisms (GMOs) by Holst-Jensen, Arne, Rønning, Sissel B, Løvseth, Astrid, Berdal, Knut G

    Published in Analytical and bioanalytical chemistry (01-04-2003)
    “…Although PCR technology has obvious limitations, the potentially high degree of sensitivity and specificity explains why it has been the first choice of most…”
    Get full text
    Journal Article
  2. 2

    Modified Multiplex PCR Method for Detection of Pyrogenic Exotoxin Genes in Staphylococcal Isolates by Løvseth, Astrid, Loncarevic, Semir, Berdal, Knut G

    Published in Journal of Clinical Microbiology (01-08-2004)
    “…Article Usage Stats Services JCM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley…”
    Get full text
    Journal Article
  3. 3

    DNA-fragments are transcytosed across CaCo-2 cells by adsorptive endocytosis and vesicular mediated transport by Johannessen, Lene E, Spilsberg, Bjørn, Wiik-Nielsen, Christer R, Kristoffersen, Anja B, Holst-Jensen, Arne, Berdal, Knut G

    Published in PloS one (11-02-2013)
    “…Dietary DNA is degraded into shorter DNA-fragments and single nucleosides in the gastrointestinal tract. Dietary DNA is mainly taken up as single nucleosides…”
    Get full text
    Journal Article
  4. 4

    Novel Reference Gene, PKABA1, Used in a Duplex Real-Time Polymerase Chain Reaction for Detection and Quantitation of Wheat- and Barley-Derived DNA by Rønning, Sissel B, Berdal, Knut G, Andersen, Charlotte Bøydler, Holst-Jensen, Arne

    Published in Journal of agricultural and food chemistry (08-02-2006)
    “…We report the development of a duplex real-time Polymerase Chain Reaction (PCR) for the simultaneous detection and quantification of wheat- and barley-derived…”
    Get full text
    Journal Article
  5. 5

    Microarray-based method for detection of unknown genetic modifications by Tengs, Torstein, Kristoffersen, Anja B, Berdal, Knut G, Thorstensen, Tage, Butenko, Melinka A, Nesvold, Håvard, Holst-Jensen, Arne

    Published in BMC biotechnology (18-12-2007)
    “…Due to the increased use of genetic modifications in crop improvement, there is a need to develop effective methods for the detection of both known and unknown…”
    Get full text
    Journal Article
  6. 6

    Characterization of unknown genetic modifications using high throughput sequencing and computational subtraction by Tengs, Torstein, Zhang, Haibo, Holst-Jensen, Arne, Bohlin, Jon, Butenko, Melinka A, Kristoffersen, Anja Bråthen, Sorteberg, Hilde-Gunn Opsahl, Berdal, Knut G

    Published in BMC biotechnology (08-10-2009)
    “…When generating a genetically modified organism (GMO), the primary goal is to give a target organism one or several novel traits by using biotechnology…”
    Get full text
    Journal Article
  7. 7
  8. 8

    Detection of Food-Derived Damaged Nucleosides with Possible Adverse Effects on Human Health Using a Global Adductomics Approach by Spilsberg, Bjørn, Rundberget, Thomas, Johannessen, Lene E, Kristoffersen, Anja B, Holst-Jensen, Arne, Berdal, Knut G

    Published in Journal of agricultural and food chemistry (26-05-2010)
    “…A range of damaged nucleosides, also found in digested dietary DNA, appear to be taken up by cells and incorporated into the cells' own DNA. Most incorporated…”
    Get full text
    Journal Article
  9. 9

    statistical approach for evaluation of PCR results to improve the practical limit of quantification (LOQ) of GMO analyses (SIMQUANT) by Berdal, Knut G, Bøydler, Charlotte, Tengs, Torstein, Holst-Jensen, Arne

    Published in European food research & technology (01-08-2008)
    “…The predominant approach for quantification of genetically modified organisms (GMO) is the application of quantitative real-time PCR. However, for a large…”
    Get full text
    Journal Article
  10. 10
  11. 11

    modular analytical procedure and validation approach and the units of measurement for genetically modified materials in foods and feeds by Holst-Jensen, A, Berdal, K.G

    Published in Journal of AOAC International (01-07-2004)
    “…Food and feed analysts are confronted with a number of common problems, irrespective of the analytical target. The analytical procedure can be described as a…”
    Get full text
    Journal Article
  12. 12

    Event specific real-time quantitative PCR for genetically modified Bt11 maize (Zea mays) by RØNNING, Sissel B, VAÏTILINGOM, Marc, BERDAL, Knut G, HOLST-JENSEN, Arne

    Published in European food research & technology (01-04-2003)
    “…We report the characterisation of the 3'-integration junction between host plant DNA and integrated gene-construct of the genetically modified Bt11 maize, and…”
    Get full text
    Journal Article
  13. 13

    Release of normal bases from intact DNA by a native DNA repair enzyme by Berdal, Knut G., Johansen, Rune F., Seeberg, Erling

    Published in The EMBO journal (15-01-1998)
    “…Base excision repair is initiated by DNA glycosylases removing inappropriate bases from DNA. One group of these enzymes, comprising 3‐methyladenine DNA…”
    Get full text
    Journal Article
  14. 14

    Differentiation of Important and Closely Related Cereal Plant Species (Poaceae) in Food by Hybridization to an Oligonucleotide Array by Rønning, Sissel Beate, Rudi, Knut, Berdal, Knut G, Holst-Jensen, Arne

    Published in Journal of agricultural and food chemistry (16-11-2005)
    “…We report the development of an oligonucleotide microarray for the simultaneous detection of six important cereal food plant species from the Poaceae based on…”
    Get full text
    Journal Article
  15. 15

    Design of a DNA chip for detection of unknown genetically modified organisms (GMOs) by Nesvold, Håvard, Kristoffersen, Anja Bråthen, Holst-Jensen, Arne, Berdal, Knut G.

    Published in Bioinformatics (01-05-2005)
    “…Motivation: Unknown genetically modified organisms (GMOs) have not undergone a risk evaluation, and hence might pose a danger to health and environment. There…”
    Get full text
    Journal Article
  16. 16

    Dietary DNA in blood and organs of Atlantic salmon (Salmo salar L.) by Nielsen, C.R, Berdal, K.G, Bakke-McKellep, A.M, Holst-Jensen, A

    Published in European food research & technology (01-07-2005)
    “…The objective of this study was to investigate the uptake of dietary DNA into blood, kidney, and liver of salmon, and to determine the DNA fragment size if…”
    Get full text
    Journal Article
  17. 17

    Characterisation of the 5' integration site and development of an event-specific real-time PCR assay for NK603 maize from a low starting copy number by NIELSEN, Christer R, BERDAL, Knut G, HOLST-JENSEN, Arne

    Published in European food research & technology (01-09-2004)
    “…Genetically modified (GM) maize event NK603 is in the pipeline for authorisation in the EU and is likely to become a dominating GM maize on the world market…”
    Get full text
    Journal Article
  18. 18

    Anchored PCR for possible detection and characterisation of foreign integrated DNA at near single molecule level by Nielsen, Christer Røss, Berdal, Knut G, Holst-Jensen, Arne

    Published in European food research & technology (01-03-2008)
    “…In the present study a method to detect and identify the integration site of a foreign DNA sequence, e.g., a horizontally transferred DNA sequence is…”
    Get full text
    Journal Article
  19. 19

    Persistence and distribution of intravenously injected DNA in blood and organs of Atlantic salmon (Salmo salar L.) by Nielsen, C.R, Holst-Jensen, A, Løvseth, A, Berdal, K.G

    Published in European food research & technology (01-02-2006)
    “…In a recent study it was reported that DNA could be taken up from the feed and transferred to the blood of Atlantic salmon (Nielsen CR, Berdal KG,…”
    Get full text
    Journal Article
  20. 20