Search Results - "BERALDIN, F"
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Concentrations of bisphenol A in the composite food samples from the 2008 Canadian total diet study in Quebec City and dietary intake estimates
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01-06-2011)“…A total of 154 food composite samples from the 2008 total diet study in Quebec City were analysed for bisphenol A (BPA), and BPA was detected in less than half…”
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Determination of vitamin D3 and 25-hydroxyvitamin D3 in foodstuffs by HPLC UV-DAD and LC-MS/MS
Published in Journal of food composition and analysis (01-05-2011)Get full text
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Short communication: Feed iodine concentrations on farms with contrasting levels of iodine in milk
Published in Journal of dairy science (01-09-2011)“…In a previous study, milk iodine concentration from 501 farms across Canada was found to vary considerably and appeared to be influenced by feeding practices…”
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4
Sea level rise, hydrologic runoff, and the flooding of Venice
Published in Water resources research (01-12-2008)“…This paper deals with hydrologic studies relevant to the works engineered for the protection of the city of Venice (Italy) from major flooding under…”
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Iodine concentration in milk sampled from Canadian farms
Published in Journal of food protection (01-09-2010)“…A study was conducted to determine the iodine concentration in milk and the relationship between that concentration and milking and feeding management…”
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Determination of vitamin D 3 and 25-hydroxyvitamin D 3 in foodstuffs by HPLC UV-DAD and LC–MS/MS
Published in Journal of food composition and analysis (01-05-2011)“…In order to generate new data for vitamin D content for the Canadian Nutrient File, a method for the quantification of vitamin D 3 and 25(OH)D 3 in foodstuffs…”
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Concentrations of bisphenol A in the composite food samples from the 2008 Canadian total diet study in Quebec City and dietary intake estimates: Health Canada: Current Topics in Food Chemical Safety Research
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2011)Get full text
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Concentrations of bisphenol A in the composite food samples from the 2008 Canadian total diet study in Quebec City and dietary intake estimates
Published in Food additives & contaminants Part B, Surveillance communications (2011)“…A total of 154 food composite samples from the 2008 total diet study in Quebec City were analysed for bisphenol A (BPA), and BPA was detected in less than half…”
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Liquid chromatographic method for determination of diquat and paraquat herbicides in potatoes: collaborative study
Published in Journal of AOAC International (01-07-1993)“…A liquid chromatographic (LC) method for the determination of diquat and paraquat herbicides/desiccants in potatoes was collaboratively studied in 6…”
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