Search Results - "BERALDIN, F"

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  1. 1

    Concentrations of bisphenol A in the composite food samples from the 2008 Canadian total diet study in Quebec City and dietary intake estimates by Cao, X.-L., Perez-Locas, C., Dufresne, G., Clement, G., Popovic, S., Beraldin, F., Dabeka, R.W., Feeley, M.

    “…A total of 154 food composite samples from the 2008 total diet study in Quebec City were analysed for bisphenol A (BPA), and BPA was detected in less than half…”
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    Journal Article
  2. 2
  3. 3

    Short communication: Feed iodine concentrations on farms with contrasting levels of iodine in milk by Castro, S I Borucki, Lacasse, P, Fouquet, A, Beraldin, F, Robichaud, A, Berthiaume, R

    Published in Journal of dairy science (01-09-2011)
    “…In a previous study, milk iodine concentration from 501 farms across Canada was found to vary considerably and appeared to be influenced by feeding practices…”
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    Journal Article
  4. 4

    Sea level rise, hydrologic runoff, and the flooding of Venice by Rinaldo, A, Nicotina, L, Alessi Celegon, E, Beraldin, F, Botter, G, Carniello, L, Cecconi, G, Defina, A, Settin, T, Uccelli, A, D'Alpaos, L, Marani, M

    Published in Water resources research (01-12-2008)
    “…This paper deals with hydrologic studies relevant to the works engineered for the protection of the city of Venice (Italy) from major flooding under…”
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    Journal Article
  5. 5

    Iodine concentration in milk sampled from Canadian farms by Borucki Castro, S I, Berthiaume, R, Laffey, P, Fouquet, A, Beraldin, F, Robichaud, A, Lacasse, P

    Published in Journal of food protection (01-09-2010)
    “…A study was conducted to determine the iodine concentration in milk and the relationship between that concentration and milking and feeding management…”
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    Journal Article
  6. 6

    Determination of vitamin D 3 and 25-hydroxyvitamin D 3 in foodstuffs by HPLC UV-DAD and LC–MS/MS by Bilodeau, L., Dufresne, G., Deeks, J., Clément, G., Bertrand, J., Turcotte, S., Robichaud, A., Beraldin, F., Fouquet, A.

    Published in Journal of food composition and analysis (01-05-2011)
    “…In order to generate new data for vitamin D content for the Canadian Nutrient File, a method for the quantification of vitamin D 3 and 25(OH)D 3 in foodstuffs…”
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    Journal Article
  7. 7
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    Concentrations of bisphenol A in the composite food samples from the 2008 Canadian total diet study in Quebec City and dietary intake estimates by Cao, X.L, Perez-Locas, C, Dufresne, G, Clement, G, Popovic, S, Beraldin, F, Dabeka, R.W, Feeley, M

    “…A total of 154 food composite samples from the 2008 total diet study in Quebec City were analysed for bisphenol A (BPA), and BPA was detected in less than half…”
    Get full text
    Journal Article
  9. 9

    Liquid chromatographic method for determination of diquat and paraquat herbicides in potatoes: collaborative study by Worobey, B L

    Published in Journal of AOAC International (01-07-1993)
    “…A liquid chromatographic (LC) method for the determination of diquat and paraquat herbicides/desiccants in potatoes was collaboratively studied in 6…”
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    Journal Article