Search Results - "BENNINK, Maurice"
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Diet-relevant phytochemical intake affects the cardiac AhR and nrf2 transcriptome and reduces heart failure in hypertensive rats
Published in The Journal of nutritional biochemistry (01-09-2013)“…Intake of phytochemical-rich diets is inversely related to hypertension. Phytochemicals alter in vitro aryl hydrocarbon receptor (AhR) and NF-E2 related factor…”
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Whole Grape Intake Impacts Cardiac Peroxisome Proliferator-Activated Receptor and Nuclear Factor κB Activity and Cytokine Expression in Rats With Diastolic Dysfunction
Published in Hypertension (Dallas, Tex. 1979) (01-05-2010)“…Prolonged hypertension is the leading cause of heart failure. Failing hearts show reduced peroxisome proliferator-activating receptor (PPAR) activity and…”
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Chronic Intake of a Phytochemical-Enriched Diet Reduces Cardiac Fibrosis and Diastolic Dysfunction Caused by Prolonged Salt-Sensitive Hypertension
Published in The journals of gerontology. Series A, Biological sciences and medical sciences (01-10-2008)“…Salt-sensitive hypertension is common in the aged population. Increased fruit and vegetable intake reduces hypertension, but its effect on eventual diastolic…”
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Microarray Analyses of Genes Differentially Expressed by Diet (Black Beans and Soy Flour) during Azoxymethane-Induced Colon Carcinogenesis in Rats
Published in Journal of nutrition and metabolism (01-01-2012)“…We previously demonstrated that black bean (BB) and soy flour (SF)-based diets inhibit azoxymethane (AOM)-induced colon cancer. The objective of this study was…”
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Dietary Cooked Navy Beans and Their Fractions Attenuate Colon Carcinogenesis in Azoxymethane-Induced Ob/Ob Mice
Published in Nutrition and cancer (01-01-2008)“…Based on the protective effects of cooked dry bean consumption in a human intervention study, we evaluated which fraction of cooked dry beans is responsible…”
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Nutrition status of HIV+ children in Botswana
Published in Health education (Bradford, West Yorkshire, England) (03-08-2015)“…Purpose – Identifying and addressing poor nutritional status in school-aged children is often not prioritized relative to HIV/AIDS treatment. The purpose of…”
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Efficacy of a low-dose ferric-EDTA in reducing iron deficiency anaemia among underfive children living in malaria-holoendemic district of Mvomero, Tanzania
Published in Tanzania journal of health research (01-04-2014)“…Iron deficiency anaemia is a public health problem in Tanzania especially among children under the age of five years. In malaria holoendemic areas, control of…”
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Ackee ( Blighia sapida) hypoglycin A toxicity: Dose response assessment in laboratory rats
Published in Food and chemical toxicology (01-02-2006)“…Hypoglycin A, the toxin found in the ackee fruit, has been reported in the literature as the causative agent in incidences of acute toxicity termed Jamaican…”
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Effects of a High Protein Food Supplement on Physical Activity, Motor Performance and Health Related Quality of Life of HIV Infected Botswana Children on Anti-Retroviral Therapy (ART)
Published in AIMS public health (01-01-2017)“…Despite existing evidence about the benefits of nutrition, physical activity (PA) and sport to the overall health and wellbeing of children, knowledge gaps…”
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Docosahexaenoic acid attenuates mycotoxin-induced immunoglobulin a nephropathy, interleukin-6 transcription, and mitogen-activated protein kinase phosphorylation in mice
Published in The Journal of nutrition (01-12-2004)“…The purpose of this investigation was to evaluate the dose-dependent effects of docosahexaenoic acid (DHA) on deoxynivalenol (DON)-induced IgA nephropathy in…”
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Inflammation-associated serum and colon markers as indicators of dietary attenuation of colon carcinogenesis in ob/ob mice
Published in Cancer prevention research (Philadelphia, Pa.) (01-01-2009)“…Although inflammatory cytokines and obesity-associated serum proteins have been reported as biomarkers of colorectal adenoma risk in humans, little is known of…”
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MICROELEMENT AND AMINO ACID PROFILES OF CEREAL-BEAN-SARDINE COMPOSITE SUPPLEMENTARY FOODS FOR PRESCHOOL-AGE CHILDREN IN TANZANIA
Published in Journal of food processing and preservation (01-02-2011)“…This study was conducted to determine the amino acid and macro- and micro- element profiles of extruded composite foods intended for supplementary feeding of…”
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Prevention of precancerous colonic lesions in rats by soy flakes, soy flour, genistein, and calcium
Published in The American journal of clinical nutrition (01-12-1998)“…The main purpose of this research was to determine whether diets containing soy products would inhibit the early stages of azoxymethane-induced colon cancer in…”
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Docosahexaenoic acid and eicosapentaenoic acid, but not alpha-linolenic acid, suppress deoxynivalenol-induced experimental IgA nephropathy in mice
Published in The Journal of nutrition (01-06-2004)“…Diets enriched in the (n-3) PUFAs, docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), and their precursor alpha-linolenic acid (ALA), were evaluated for…”
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Protein digestibility-corrected amino acid scores, acceptability and storage stability of ready-to-eat supplementary foods for pre-school age children in Tanzania
Published in Journal of the science of food and agriculture (01-07-2005)“…This study was conducted to evaluate protein quality, acceptability and storage stability of processed cereal-bean-sardine composite foods for pre-school age…”
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Protein quality of drum-processed cereal-bean-sardine composite supplementary foods for preschool-age children
Published in Journal of the science of food and agriculture (15-08-2004)“…Acute, severe undernutrition during childhood remains a common health problem in many parts of the world and makes a significant contribution to childhood…”
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Nutritional Quality of Drum‐processed and Extruded Composite Supplementary Foods
Published in Journal of food science (01-03-2005)“…This study was conducted to evaluate the nutritional quality of ready‐to‐eat composite foods intended for supplementary feeding of preschool age children in…”
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Nutrition and Human Health Benefits of Dry Beans and Pulses
Published in Dry Beans and Pulses Production, Processing and Nutrition (05-11-2012)“…Beans and pulses are good sources of protein, carbohydrates, dietary fiber, vitamins, and minerals as well as being low in sodium. Their high content of…”
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Regular Grape Intake Reduces Cardiac and Renal Dysfunction and Metabolic Syndrome in Obesity‐Prone Rats
Published in The FASEB journal (01-04-2010)“…Metabolic Syndrome is characterized by increased systemic inflammation, abdominal fat, high triglycerides, low HDL, hypertension, and insulin resistance. The…”
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