Search Results - "BENHONG WU"

Comparative assessment of sugar and malic acid composition in cultivated and wild apples by Ma, Baiquan, Chen, Jie, Zheng, Hongyu, Fang, Ting, Ogutu, Collins, Li, Shaohua, Han, Yuepeng, Wu, Benhong

“…•In this study, soluble sugar and malic acid contents in mature fruits of 364 apple accessions, including 321 cultivars worldwide and 43 wild relatives, were…”
Get full text

Genome-wide identification of B-box proteins and VvBBX44 involved in light-induced anthocyanin biosynthesis in grape (Vitis vinifera L.) by Liu, Wenwen, Tang, Renkun, Zhang, Yuyu, Liu, Xianju, Gao, Yingying, Dai, Zhanwu, Li, Shaohua, Wu, Benhong, Wang, Lijun

“…Main conclusion Genome-wide identification, analysis and functional characterization of an unreported VvBBX gene showed a response to light and positive…”
Get full text

Anthocyanin composition and content in grape berry skin in Vitis germplasm by Liang, Zhenchang, Wu, Benhong, Fan, Peige, Yang, Chunxiang, Duan, Wei, Zheng, Xianbo, Liu, Chunyan, Li, Shaohua

“…The composition and content of anthocyanins were surveyed by HPLC–MS for assessing genotypic variation in berry skin of 110 grape cultivars, including 3…”
Get full text

Sunlight exclusion from Muscat grape alters volatile profiles during berry development by Zhang, Haohao, Fan, Peige, Liu, Cuixia, Wu, Benhong, Li, Shaohua, Liang, Zhenchang

“…•Sunlight exclusion on grape berries at various development stages was conducted.•Sunlight exclusion affected volatile profiles at any berry development…”
Get full text

Volatile compounds evolution of three table grapes with different flavour during and after maturation by Yang, Chunxiang, Wang, Yiju, Wu, Benhong, Fang, Jinbao, Li, Shaohua

“…► Study the volatiles of non-Muscat flavour grapes which received little attention. ► Explore the evolution characters of volatiles in different flavour…”
Get full text

Metabolite analysis reveals distinct spatio-temporal accumulation of anthocyanins in two teinturier variants of cv. ‘Gamay’ grapevines (Vitis vinifera L.) by Kong, Junhua, Wu, Jing, Guan, Le, Hilbert, Ghislaine, Delrot, Serge, Fan, Peige, Liang, Zhenchang, Wu, Benhong, Matus, José Tomás, Gomès, Eric, Dai, Zhanwu

“…Main conclusion White-fleshed grape cv. ‘Gamay’ and its two teinturier variants presented distinct spatial–temporal accumulation of anthocyanins, with…”
Get full text

Simultaneous qualitative assessment and quantitative analysis of flavonoids in various tissues of lotus (Nelumbo nucifera) using high performance liquid chromatography coupled with triple quad mass spectrometry by Chen, Sha, Fang, Linchuan, Xi, Huifen, Guan, Le, Fang, Jinbao, Liu, Yanling, Wu, Benhong, Li, Shaohua

“…Mass spectra model and structures of 20 flavonoids found in various tissues of lotus in this study. [Display omitted] ► Simultaneous flavonoids separation…”
Get full text

Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC by Liu, Chunyan, Wang, Lijun, Wang, Junfang, Wu, Benhong, Liu, Wen, Fan, Peige, Liang, Zhenchang, Li, Shaohua

“…► Solvent is the most important factor for extracting resveratrols in grape. ► Methanol and ethyl acetate [50:50 (v/v)] has higher efficiency than the other…”
Get full text

Volatiles of plums evaluated by HS-SPME with GC–MS at the germplasm level by Chai, Qianqian, Wu, Benhong, Liu, Weisheng, Wang, Lijun, Yang, Chunxiang, Wang, Yiju, Fang, Jinbao, Liu, Youchun, Li, Shaohua

“…► Plum germplasm has rich volatiles. ► Ester, aldehydes and terpenoids are the main volatile compounds in plums. ► Composition and content of volatiles in plum…”
Get full text

Genes Encoding Aluminum‐Activated Malate Transporter II and their Association with Fruit Acidity in Apple by Ma, Baiquan, Liao, Liao, Zheng, Hongyu, Chen, Jie, Wu, Benhong, Ogutu, Collins, Li, Shaohua, Korban, Schuyler S., Han, Yuepeng

“…A gene encoding aluminum‐activated malate transporter (ALMT) was previously reported as a candidate for the Ma locus controlling acidity in apple (Malus ×…”
Get full text

Construction of a high density linkage map and its application in the identification of QTLs for soluble sugar and organic acid components in apple by Ma, Baiquan, Zhao, Shuang, Wu, Benhong, Wang, Dongmei, Peng, Qian, Owiti, Albert, Fang, Ting, Liao, Liao, Ogutu, Collins, Korban, Schuyler S., Li, Shaohua, Han, Yuepeng

“…Soluble sugars and organic acids have a strong impact on the overall organoleptic quality of fruits. In this study, we report the identification of…”
Get full text

Resveratrols in grape berry skins and leaves in vitis germplasm by Wang, Lijun, Xu, Man, Liu, Chunyan, Wang, Junfang, Xi, Huifen, Wu, Benhong, Loescher, Wayne, Duan, Wei, Fan, Peige, Li, Shaohua

“…Resveratrol is an important stilbene that benefits human health. However, it is only distributed in a few species including grape and is very expensive. At…”
Get full text

Changes of Polyphenols, Sugars, and Organic Acid in 5 Vitis Genotypes during Berry Ripening by Liang, Zhenchang, Sang, Min, Fan, Peige, Wu, Benhong, Wang, Lijun, Duan, Wei, Li, Shaohua

“…:  The concentrations of sugars, organic acids, and polyphenols during berry ripening in 5 grape genotypes were analyzed using HPLC and HPLC‐MS to determine…”
Get full text

Comparative analysis of the dynamic proteomic profiles in berry skin between red and white grapes (Vitis vinifera L.) during fruit coloration by Niu, Ning, Wu, Benhong, Yang, Pingfang, Li, Shaohua

“…•A comparative proteomics analysis was conducted on the berry skins of red and white progeny derived from a single cross.•The levels of proteins involved in…”
Get full text

CIELAB Coordinates in Response to Berry Skin Anthocyanins and Their Composition in Vitis by Liang, Zhenchang, Sang, Min, Fan, Peige, Wu, Benhong, Wang, Lijun, Yang, Shuhua, Li, Shaohua

“…:  Berry skin color OIV index, anthocyanin composition, and content of 78 grape cultivars were surveyed using a CIELAB system and high‐performance liquid…”
Get full text

Extractable Amounts of trans-Resveratrol in Seed and Berry Skin in Vitis Evaluated at the Germplasm Level by Li, Xiaodong, Wu, Benhong, Wang, Lijun, Li, Shaohua

“…Extractable amounts of resveratrol in berry skins and seeds were studied in 120 grape (Vitis) germplasm cultivars during two consecutive years to determine the…”
Get full text

Proteomic analysis of grape berry skin responding to sunlight exclusion by Niu, Ning, Cao, Yuegang, Duan, Wei, Wu, Benhong, Li, Shaohua

“…The most obvious effect of sunlight exclusion from grape clusters is the inhibition of anthocyanin biosynthesis in the berry skin so that no color develops…”
Get full text

Inheritance of anthocyanins in berries of Vitis vinifera grapes by Liang, Zhenchang, Yang, Chunxiang, Yang, Jun, Wu, Benhong, Wang, Lijun, Cheng, Jieshan, Li, Shaohua

“…Inheritance patterns for table grape anthocyanins were investigated on three cross offspring populations during two successive years. Sixteen anthocyanins were…”
Get full text

Inheritance of anthocyanin content in the ripe berries of a tetraploid x diploid grape cross population by ZHENCHANG LIANG, MIN SANG, BENHONG WU, AIHONG MA, SHENGJIAN ZHAO, ZHONG, Gan-Yuan, SHAOHUA LI

“…Variation patterns and inheritance of anthocyanin content in the ripe berries of a tetraploid x diploid table grape cross population were investigated in two…”
Get full text

Analysis of genotypic variation of sugar and acid contents in peaches and nectarines through the Principle Component Analysis by BENHONG WU, QUILOT, Bénédicte, KERVELLA, Jocelyne, GENARD, Michel, SHAOHUA LI

“…Genotypic variations and correlations were estimated for sugar and acid contents on afresh flesh weight basis in peach and nectarine genotypes derived from a…”
Get full text