Search Results - "BEDŐ, Zoltán"

Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines by Rakszegi, Marianna, Darkó, Éva, Lovegrove, Alison, Molnár, István, Láng, László, Bedő, Zoltán, Molnár-Láng, Márta, Shewry, Peter

“…Wild relatives of wheat, such as Aegilops spp. are potential sources of genes conferring tolerance to drought stress. As drought stress affects seed…”
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Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour by Lovegrove, Alison, Wingen, Luzie U, Plummer, Amy, Wood, Abigail, Passmore, Diana, Kosik, Ondrej, Freeman, Jackie, Mitchell, Rowan A C, Hassall, Kirsty, Ulker, Mehmet, Tremmel-Bede, Karolina, Rakszegi, Marianna, Bedő, Zoltán, Perretant, Marie-Reine, Charmet, Gilles, Pont, Caroline, Salse, Jerome, Waite, Michelle Leverington, Orford, Simon, Burridge, Amanda, Pellny, Till K, Shewry, Peter R, Griffiths, Simon

“…Dietary fibre (DF) has multiple health benefits and wheat grains are major sources of DF for human health. However, DF is depleted in white wheat flour which…”
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Effect of heat and drought stress on the structure and composition of arabinoxylan and β-glucan in wheat grain by Rakszegi, Marianna, Lovegrove, Alison, Balla, Krisztina, Láng, László, Bedő, Zoltán, Veisz, Ottó, Shewry, Peter R.

“…•Wheat varieties were treated at 35 (8h)/20°C and/or at 40–45% soil moisture.•Heat and drought stress reduced the TKW and the amount of β-glucan in wheat.•Heat…”
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Stability analysis of wheat lines with increased level of arabinoxylan by Tremmel-Bede, Karolina, Szentmiklóssy, Marietta, Tömösközi, Sándor, Török, Kitti, Lovegrove, Alison, Shewry, Peter R, Láng, László, Bedő, Zoltán, Vida, Gyula, Rakszegi, Marianna

“…Plant breeders have long sought to develop lines that combine outstanding performance with high and stable quality in different environments. The…”
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Development and characterization of wheat lines with increased levels of arabinoxylan by Tremmel-Bede, Karolina, Láng, László, Török, Kitti, Tömösközi, Sándor, Vida, Gyula, Shewry, Peter R., Bedő, Zoltán, Rakszegi, Marianna

“…Improving the nutritional quality and health benefits of food has been of increasing interest globally over the last decade. Staple cereal foods are the major…”
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Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour by Rakszegi, Marianna, Molnár, István, Lovegrove, Alison, Darkó, Éva, Farkas, András, Láng, László, Bedő, Zoltán, Doležel, Jaroslav, Molnár-Láng, Márta, Shewry, Peter

“…Cereal grain fiber is an important health-promoting component in the human diet. One option to improve dietary fiber content and composition in wheat is to…”
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Comparative Study of the Developmental Traits and Yield Components of Bread Wheat under Field Conditions in Several Years of Multi‐Sowing Time Experiments by Kiss, Tibor, Bányai, Judit, Balla, Krisztina, Mayer, Marianna, Berki, Zita, Horváth, Ádám, Veisz, Ottó, Bedő, Zoltán, Karsai, Ildikó

“…The main aim of the experiments was to demonstrate the possible correlation between developmental and morphological traits and yield components under variable…”
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Allele frequencies in the VRN-A1, VRN-B1 and VRN-D1 vernalization response and PPD-B1 and PPD-D1 photoperiod sensitivity genes, and their effects on heading in a diverse set of wheat cultivars (Triticum aestivum L.) by Kiss, Tibor, Balla, Krisztina, Veisz, Ottó, Láng, László, Bedő, Zoltán, Griffiths, Simon, Isaac, Peter, Karsai, Ildikó

“…Heading of cereals is determined by complex genetic and environmental factors in which genes responsible for vernalization and photoperiod sensitivity play a…”
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A novel approach to the characterization of old wheat (Triticum aestivum L.) varieties by complex rheological analysis by Bánfalvi, Ágnes, Németh, Renáta, Bagdi, Attila, Gergely, Szilveszter, Rakszegi, Marianna, Bedő, Zoltán, Láng, László, Vida, Gyula, Tömösközi, Sándor

“…BACKGROUND Lines of the internationally recognized old Hungarian Bánkúti 1201 variety are important genetic resources for breeding programmes. Their protein…”
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Comparison of quality parameters of wheat varieties with different breeding origin under organic and low-input conventional conditions by Rakszegi, Marianna, Mikó, Péter, Löschenberger, Franziska, Hiltbrunner, Jürg, Aebi, Rosalie, Knapp, Samuel, Tremmel-Bede, Karolina, Megyeri, Mária, Kovács, Géza, Molnár-Láng, Márta, Vida, Gyula, Láng, László, Bedő, Zoltán

“…The processing quality of 37 wheat varieties grown in Hungary and Austria (2011–2013) were assessed under organic and conventional low input management. The…”
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Variation in the Content and Composition of Tocols in a Wheat Population by Tremmel-Bede, Karolina, Szentmiklóssy, Marietta, Lampi, Anna-Maija, Piironen, Vieno, Shewry, Peter R, Vida, Gyula, Tömösközi, Sándor, Karsai, Ildikó, Láng, László, Bedő, Zoltán, Rakszegi, Marianna

“…Wheat is a well-known source of B vitamins but also contains significant amounts of vitamin E and related tocols, which have a number of positive health…”
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Development and characterization of high‐amylose wheat lines by Rakszegi, Marianna, Kisgyörgy, Boglárka N, Kiss, Tibor, Sestili, Francesco, Láng, László, Lafiandra, Domenico, Bedő, Zoltán

“…A complete SGP null mutant (Sgp‐A1B1D1 null) winter wheat line was crossed with three wheat varieties: ‘Ukrainka’, ‘Lona’ and ‘Solstice’. Three backcrosses…”
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Productivity of a doubled haploid winter wheat population under heat stress by Balla Krisztina, Karsai Ildikó, Kiss Tibor, Bencze Szilvia, Bedő Zoltán, Veisz Ottó

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Variation in the Content of Dietary Fiber and Components Thereof in Wheats in the HEALTHGRAIN Diversity Screen by Gebruers, Kurt, Dornez, Emmie, Boros, Danuta, Dynkowska, Wioletta, Bedő, Zoltan, Rakszegi, Mariann, Delcour, Jan A, Courtin, Christophe M

“…Within the HEALTHGRAIN diversity screening program, the variation in the content of dietary fiber and components thereof in different types of wheat was…”
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Drought tolerance in cereals in terms of water retention, photosynthesis and antioxidant enzyme activities by Bencze Szilvia, Bamberger Zsuzsanna, Janda Tibor, Balla Krisztina, Bedő Zoltán, Veisz Ottó

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Folate in Wheat Genotypes in the HEALTHGRAIN Diversity Screen by Piironen, Vieno, Edelmann, Minnamari, Kariluoto, Susanna, Bedő, Zoltan

“…As part of the diversity screen of the HEALTHGRAIN project, the total folate contents of bread wheat (130 winter and 20 spring wheat genotypes), durum wheat…”
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Effect of Milling on the Starch Properties of Winter Wheat Genotypes by Rakszegi, Mariann, Bognár, Zoltán, Li, Zhongy, Békés, Ferenc, Láng, László, Bedő, Zoltán

“…Fifteen winter wheat varieties (12 hard and 3 soft genotypes) produced in Martonvásár were selected to study the effect of milling on flour starch properties…”
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Composition and End-Use Quality of 150 Wheat Lines Selected for the HEALTHGRAIN Diversity Screen by Rakszegi, Mariann, Boros, Danuta, Kuti, Csaba, Láng, László, Bedo ̋, Zoltán, Shewry, Peter R

“…The HEALTHGRAIN program is focused on developing new healthy food products based on wholegrains of wheat and other cereals, by combining enhanced nutritional…”
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Phytochemical and Dietary Fiber Components in Barley Varieties in the HEALTHGRAIN Diversity Screen by Andersson, Annica A. M, Lampi, Anna-Maija, Nyström, Laura, Piironen, Vieno, Li, Li, Ward, Jane L, Gebruers, Kurt, Courtin, Christophe M, Delcour, Jan A, Boros, Danuta, Fraś, Anna, Dynkowska, Wioletta, Rakszegi, Mariann, Bedő, Zoltan, Shewry, Peter R, Åman, Per

“…Ten different barley varieties grown in one location were studied for their content of tocols, folate, plant sterols, alkylresorcinols, and phenolic acids, as…”
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The HEALTHGRAIN Cereal Diversity Screen: Concept, Results, and Prospects by Ward, Jane L, Poutanen, Kaisa, Gebruers, Kurt, Piironen, Vieno, Lampi, Anna-Maija, Nyström, Laura, Andersson, Annica A. M, Boros, Danuta, Rakszegi, Mariann, Bedő, Zoltan, Shewry, Peter R

“…One hundred and fifty bread wheat lines and 50 other lines of small-grain cereals (spelt, durum wheat, Triticum monococcum, Triticum dicoccum, oats, rye, and…”
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