Search Results - "BARBOZA, Bernardo Paz"
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Dietary patterns and biochemical markers related to diabetes mellitus: an association analysis based on data from the Study of Cardiovascular Risk in Adolescents (ERICA)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01-02-2024)“…The aim of this study was to investigate the association between dietary patterns and biochemical markers related to diabetes mellitus (DM): glucose, insulin,…”
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Body image and association with BMI, and purgative behaviours for weight control in adolescents aged 11–14 years
Published in British journal of nutrition (28-03-2023)“…We aimed to evaluate the association of overweight/obesity based in BMI and purgative behaviours with body image (BI). Methods: Cross-sectional study, with…”
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Reduced rank regression dietary patterns and dyslipidemia in Brazilian adolescents: results from the Study of Cardiovascular Risk in Adolescents (ERICA)
Published in European journal of clinical nutrition (07-11-2024)“…Evidence on the harmful effects of diet on serum lipids in adolescence has not been consistent. The present study sought to establish which dietary patterns…”
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Temporal trend of food consumption markers, breakfast consumption and association with overweight/obesity in schoolchildren aged 7 to 10years between 2007 and 2019
Published in Nutrition bulletin (01-06-2024)“…Obesity has a multifactorial origin. Among the behavioural risk factors, excessive consumption of unhealthy foods, skipping breakfast and reduced physical…”
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Association between dietary patterns and biomarkers in connection with diabetes mellitus in adolescents: A systematic review
Published in Nutrition, metabolism, and cardiovascular diseases (01-04-2023)“…To perform a systematic review to investigate the association between adolescents’ a posteriori dietary patterns with diabetes-related biomarkers (fasting…”
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Temporal trend of food consumption markers, breakfast consumption and association with overweight/obesity in schoolchildren aged 7 to 10 years between 2007 and 2019
Published in Nutrition bulletin (01-06-2024)“…Obesity has a multifactorial origin. Among the behavioural risk factors, excessive consumption of unhealthy foods, skipping breakfast and reduced physical…”
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Omega-3 and omega-6 fatty acids food intake and metabolic syndrome in adolescents 12 to 17 years old: A school-based cross-sectional study
Published in Clinical nutrition ESPEN (01-12-2023)“…Fatty acids (FAs) of the omega-3 and omega-6 family are considered essential, and adequate intake seems to be associated with lower risk of developing chronic…”
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Conjunctural hunger and structural obesity in the global scenario: reflections on what Covid-19 masks reveal
Published in Revista de nutrição (2021)“…ABSTRACT This essay is a reflection on the interconnection of the Covid-19 pandemic, social inequality, food insecurity and obesity in the global scenario. The…”
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