Search Results - "BARBOSA, V"

Shelf life extension of strawberry juice by equivalent ultrasound, high pressure, and pulsed electric fields processes by Yildiz, Semanur, Pokhrel, Prashant Raj, Unluturk, Sevcan, Barbosa-Cánovas, Gustavo V.

“…[Display omitted] •Equivalent nonthermal processes' effects on shelf life of strawberry juice quality.•HPP is the best in terms of juice shelf life and…”
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Assisted extraction of bioactive compounds from plum and grape peels by ultrasonics and pulsed electric fields by Medina-Meza, Ilce Gabriela, Barbosa-Cánovas, Gustavo V.

“…•Continuous PEF- and US-assisted extraction of bioactive compounds from plum and grape peels are evaluated.•Both technologies lead to higher extraction yields…”
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Search for Dark Matter Annihilation Signals in the H.E.S.S. Inner Galaxy Survey by Abdalla, H., Aharonian, F., Benkhali, F. Ait, Angüner, E. O., Armand, C., Ashkar, H., Backes, M., Baghmanyan, V., Martins, V. Barbosa, Batzofin, R., Becherini, Y., Berge, D., Bernlöhr, K., Bi, B., Böttcher, M., Bolmont, J., de Lavergne, M. de Bony, Brose, R., Brun, F., Cangemi, F., Caroff, S., Cerruti, M., Chand, T., Chen, A., Cotter, G., Mbarubucyeye, J. Damascene, Devin, J., Djannati-Ataï, A., Dmytriiev, A., Doroshenko, V., Egberts, K., Fiasson, A., de Clairfontaine, G. Fichet, Fontaine, G., Funk, S., Gabici, S., Giavitto, G., Glawion, D., Glicenstein, J. F., Grondin, M.-H., Hinton, J. A., Hofmann, W., Holch, T. L., Holler, M., Horns, D., Huang, Zhiqiu, Jamrozy, M., Jankowsky, F., Kasai, E., Katarzyński, K., Katz, U., Khélifi, B., Kluźniak, W., Komin, Nu, Kosack, K., Kostunin, D., Lamanna, G., Lemoine-Goumard, M., Lenain, J.-P., Leuschner, F., Lohse, T., Luashvili, A., Lypova, I., Mackey, J., Malyshev, D., Malyshev, D., Marandon, V., Marchegiani, P., Martí-Devesa, G., Marx, R., Maurin, G., Meyer, M., Mitchell, A., Moderski, R., Montanari, A., Moulin, E., Muller, J., de Naurois, M., Niemiec, J., Noel, A. Priyana, Ohm, S., Olivera-Nieto, L., Wilhelmi, E. de Ona, Ostrowski, M., Panny, S., Panter, M., Parsons, R. D., Peron, G., Poireau, V., Prokoph, H., Pühlhofer, G., Punch, M., Quirrenbach, A., Reichherzer, P., Reimer, A., Reimer, O., Renaud, M., Rieger, F., Rowell, G., Rudak, B.

“…The central region of the Milky Way is one of the foremost locations to look for dark matter (DM) signatures. We report the first results on a search for DM…”
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Disinfection of selected vegetables under nonthermal treatments: Chlorine, acid citric, ultraviolet light and ozone by Bermúdez-Aguirre, Daniela, Barbosa-Cánovas, Gustavo V.

“…Lettuce, tomatoes and carrots were evaluated under four disinfection methods. Chlorine (50, 100 and 200 ppm) was compared for effectiveness with citric acid…”
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Advanced retorting, microwave assisted thermal sterilization (MATS), and pressure assisted thermal sterilization (PATS) to process meat products by Barbosa-Cánovas, Gustavo V., Medina-Meza, Ilce, Candoğan, Kezban, Bermúdez-Aguirre, Daniela

“…Conventional thermal processes have been very reliable in offering safe sterilized meat products, but some of those products are of questionable overall…”
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Innovative food processing technologies on the transglutaminase functionality in protein-based food products: Trends, opportunities and drawbacks by Gharibzahedi, Seyed Mohammad Taghi, Roohinejad, Shahin, George, Saji, Barba, Francisco J., Greiner, Ralf, Barbosa-Cánovas, Gustavo V., Mallikarjunan, Kumar

“…Consumption of protein-based food products has a key role in the improvement of human health. The crosslinking agent microbial transglutaminase (mTGase) is an…”
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Organoselenium compounds as mimics of selenoproteins and thiol modifier agents by Barbosa, Nilda V, Nogueira, Cristina W, Nogara, Pablo A, de Bem, Andreza F, Aschner, Michael, Rocha, João B T

“…Selenium is an essential trace element for animals and its role in the chemistry of life relies on a unique functional group: the selenol (-SeH) group. The…”
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Physico-chemical parameters, bioactive compounds and microbial quality of thermo-sonicated carrot juice during storage by Martínez-Flores, Héctor E., Garnica-Romo, Ma. Guadalupe, Bermúdez-Aguirre, Daniela, Pokhrel, Prashant Raj, Barbosa-Cánovas, Gustavo V.

“…•Ultrasound combined with mild temperatures was applied in fresh carrot juice.•Microbial growth and physicochemical quality were assessed in the treated…”
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Magnetic radial inversion for 3-D source geometry estimation by Vital, L B, Oliveira Jr, V C, Barbosa, V C F

“…SUMMARY We present a method for inverting total-field anomaly data to estimate the geometry of a uniformly magnetized 3-D geological source in the subsurface…”
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Changes in Quality Characteristics of Strawberry Juice After Equivalent High Pressure, Ultrasound, and Pulsed Electric Fields Processes by Yildiz, Semanur, Pokhrel, Prashant Raj, Unluturk, Sevcan, Barbosa-Cánovas, Gustavo V.

“…Understanding the efficacy of viable emerging technologies in preserving overall quality attributes and antioxidant characteristics of fruit juices is of great…”
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Health and economic burden of wildland fires PM2.5-related pollution in Portugal – A longitudinal study by Barbosa, Joana V., Nunes, Rafael A.O., Alvim-Ferraz, Maria C.M., Martins, Fernando G., Sousa, Sofia I.V.

“…Portugal has been affected by wildland fires that destroy thousands of hectares of forest, causing damage to the environment and to the exposed populations…”
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A phenomenological model for the magnetodielectric effect in magnetoelectric composites by Carvalho, R.A.R., Bonini, R.P., Barbosa, V.M.F., Botero, E.R., Alkathy, Mahmoud S., Eiras, J.A., Zabotto, F.L.

“…•Room temperature magnetodielectric coupling in magnetoelectric systems are reported.•The phenomenological Model for the Magnetodielectric Effect in…”
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Alginate–calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity by Olivas, Guadalupe I., Barbosa-Cánovas, Gustavo V.

“…Alginate films containing dissimilar amounts of guluronate (G) and mannuronate (M): M/G∼0.45 and M/G∼1.5, soaked in a calcium chloride solution up to 20 min…”
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Physical and structural changes induced by high pressure on corn starch, rice flour and waxy rice flour by Cappa, Carola, Lucisano, Mara, Barbosa-Cánovas, Gustavo V., Mariotti, Manuela

“…The impact of high pressure (HP) processing on corn starch, rice flour and waxy rice flour was investigated as a function of pressure level (400MPa; 600MPa),…”
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Equivalent processing for pasteurization of a pineapple juice–coconut milk blend by selected nonthermal technologies by Yildiz, Semanur, Shin, Ga Young, Franco, Beatriz Gonçalves, Tang, Juming, Sablani, Shyam, Barbosa‐Cánovas, Gustavo V.

“…Identifying equivalent processing conditions is critical for the relevant comparison of food quality attributes. This study investigates equivalent processes…”
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Assessment of the Effects of Ultrasonics and Pulsed Electric Fields on Nutritional and Rheological Properties of Raspberry and Blueberry Purees by Medina-Meza, Ilce Gabriela, Boioli, Paolo, Barbosa-Cánovas, Gustavo V

“…The impact of pulsed electric fields (PEF) in continuous, ultrasonication (US), and combined methods was evaluated in red raspberry (Rubus strigosus) and…”
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Combined Effect of Ultrasound and Mild Temperatures on the Inactivation of E. coli in Fresh Carrot Juice and Changes on its Physicochemical Characteristics by Pokhrel, Prashant Raj, Bermúdez‐Aguirre, Daniela, Martínez‐Flores, Héctor E., Garnica‐Romo, M. Guadalupe, Sablani, Shyam, Tang, Juming, Barbosa‐Cánovas, Gustavo V.

“…The combination of ultrasound and mild temperatures to process fruits and vegetables juices is a novel approach that is showing promising results for microbial…”
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Plasma biochemistry, gene expression and liver histomorphology in common carp (Cyprinus carpio) fed with different dietary fat sources by Eljasik, P., Panicz, R., Sobczak, M., Sadowski, J., Barbosa, V., Marques, A., Dias, J.

“…Demand for omega-3 long chain polyunsaturated fatty acids has become global challenge for aquaculture and different components have been used to increase…”
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Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA by Sobczak, M., Panicz, R., Eljasik, P., Sadowski, J., Tórz, A., Żochowska-Kujawska, J., Barbosa, V., Domingues, V., Marques, A., Dias, J.

“…The effect of carp feeding with n-3 PUFA-enriched feed (Schizochytrium sp. meal or salmon oil) on nutritional quality indicators (proximal composition, fatty…”
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Effect of a Toothpaste for Sensitive Teeth on the Sensitivity and Effectiveness of In-office Dental Bleaching: A Randomized Clinical Trial by Américo, MA, Portella, FF, Zimmer, R, Garcia, FR, Porto, DJ, Barbosa, VL, Oballe, HJR, Reston, EG

“…SUMMARY Objectives The present study aimed to evaluate the desensitizing effect of toothpaste for sensitive teeth on patient tooth sensitivity and on bleaching…”
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