Search Results - "BARBERIS, Antonio"

Influence of pH, buffers and role of quinolinic acid, a novel iron chelating agent, in the determination of hydroxyl radical scavenging activity of plant extracts by Electron Paramagnetic Resonance (EPR) by Fadda, Angela, Barberis, Antonio, Sanna, Daniele

“…•In the Fenton reaction pH and buffers affect the DMPO-OH signal intensity.•The DMPO concentration affects the DMPO-OH adduct signal intensity.•Fe(II)-Quin…”
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Phytochemical evaluation and exploration of some biological activities of aqueous and ethanolic extracts of two species of the genus Plantago L by Bouali, Anouar, Spissu, Ylenia, Barberis, Antonio, Fadda, Angela, Azara, Emanuela, Orrù, Germano, Scano, Alessandra, Palmieri, Giuseppe, D'hallewin, Guy, Ouarda, Héla El Ferchichi

“…Plantago major L. and Plantago lagopus L. are cosmopolitan species, belonging to the Plantaginaceae family, used in traditional and modern medicine. In this…”
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Antioxidant, Antimicrobial, and Other Biological Properties of Pompia Juice by Barberis, Antonio, Deiana, Monica, Spissu, Ylenia, Azara, Emanuela, Fadda, Angela, Serra, Pier Andrea, D'hallewin, Guy, Pisano, Marina, Serreli, Gabriele, Orrù, Germano, Scano, Alessandra, Steri, Daniela, Sanjust, Enrico

“…Pompia is a Citrus species belonging to Sardinian endemic biodiversity. Health benefits were attributed to its flavedo rind extracts and essential oils while…”
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The Pharmaceutical Ability of Pistacia lentiscus L. Leaves Essential Oil Against Periodontal Bacteria and Candida sp. and Its Anti-Inflammatory Potential by Milia, Egle, Usai, Marianna, Szotáková, Barbora, Elstnerová, Marie, Králová, Věra, D'hallewin, Guy, Spissu, Ylenia, Barberis, Antonio, Marchetti, Mauro, Bortone, Antonella, Campanella, Vincenzo, Mastandrea, Giorgio, Langhansová, Lenka, Eick, Sigrun

“…Given the increasing request for natural pharmacological molecules, this study assessed the antimicrobial capacity of Pistacia lentiscus L. essential oil…”
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Antioxidant and Anticancer Activity of Pericarp Water Extracts of Mediterranean Ancient Chestnut Accessions by Spissu, Ylenia, Molinu, Maria Giovanna, D’hallewin, Guy, Sanna, Giulia, Serra, Gavina Rita, Muroni, Antonella, Barberis, Antonio

“…The residue of chestnut processing generates a large amount of waste material, a resource not adequately exploited. The antioxidant and antitumoral properties…”
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Real-time monitoring of glucose and phenols intestinal absorption through an integrated Caco-2TC7cells/biosensors telemetric device: Hypoglycemic effect of fruit phytochemicals by Barberis, Antonio, Garbetta, Antonella, Cardinali, Angela, Bazzu, Gianfranco, D’Antuono, Isabella, Rocchitta, Gaia, Fadda, Angela, Linsalata, Vito, D’Hallewin, Guy, Serra, Pier Andrea, Minervini, Fiorenza

“…An integrated device for real-time monitoring of glucose and phenols absorption, that consists of a sensors/biosensors system (SB) and a Caco-2TC7 human…”
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Anti- and Pro-Oxidant Activity of Polyphenols Extracts of Syrah and Chardonnay Grapevine Pomaces on Melanoma Cancer Cells by Spissu, Ylenia, Gil, Katarzyna Angelika, Dore, Antonio, Sanna, Giulia, Palmieri, Giuseppe, Sanna, Andrea, Cossu, Maurizio, Belhadj, Feten, Gharbi, Boutheina, Pinna, Maria Barbara, Barberis, Antonio, Tuberoso, Carlo Ignazio Giovanni, D'hallewin, Guy

“…The phenolic composition of Syrah and Chardonnay grape pomaces was studied to assess their antioxidant and prooxidant properties. Polyphenols were extracted by…”
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SUMOylation Protects FASN Against Proteasomal Degradation in Breast Cancer Cells Treated with Grape Leaf Extract by Floris, Andrea, Mazarei, Michael, Yang, Xi, Robinson, Aaron Elias, Zhou, Jennifer, Barberis, Antonio, D'hallewin, Guy, Azara, Emanuela, Spissu, Ylenia, Iglesias-Ara, Ainhoa, Orrù, Sandro, Tomasi, Maria Lauda

“…Existing therapeutic strategies for breast cancer are limited by tumor recurrence and drug-resistance. Antioxidant plant-derived compounds such as flavonoids…”
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Functionalization of Screen-Printed Sensors with a High Reactivity Carbonaceous Material for Ascorbic Acid Detection in Fresh-Cut Fruit with Low Vitamin C Content by Spissu, Ylenia, Barberis, Antonio, Bazzu, Gianfranco, D’hallewin, Guy, Rocchitta, Gaia, Serra, Pier Andrea, Marceddu, Salvatore, Vineis, Claudia, Garroni, Sebastiano, Culeddu, Nicola

“…In this study, carbon screen-printed sensors (C-SPEs) were functionalized with a high reactivity carbonaceous material (HRCM) to measure the ascorbic acid (AA)…”
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An Ascorbate Bluetooth© Analyzer for Quality Control of Fresh-Cut Parsley Supply Chain by Spissu, Ylenia, Barberis, Antonio, D’hallewin, Guy, Orrù, Germano, Scano, Alessandra, Serra, Gavina Rita, Pinna, Milo, Pinna, Cristian, Marceddu, Salvatore, Serra, Pier Andrea

“…This work provides companies in the fresh-cut produce sector with an Ascorbate Bluetooth© Analyzer (ABA), a screen-printed sensor-based device for ascorbic…”
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Low concentrations of Ambrosia maritima L. phenolic extract protect endothelial cells from oxidative cell death induced by H2O2 and sera from Crohn's disease patients by Ramli, Iman, Posadino, Anna Maria, Zerizer, Sakina, Spissu, Ylenia, Barberis, Antonio, Djeghim, Hanane, Azara, Emanuela, Bensouici, Chawki, Kabouche, Zahia, Rebbas, Khellaf, D'hallewin, Guy, Sechi, Leonardo Antonio, Pintus, Gianfranco

“…ETHNOPHARMACOLOGICAL RELEVANCEA rising resort to herbal therapies in Crohn's disease (CD) alternative treatments has been recently observed due to their…”
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Reaction time and DPPH concentration influence antioxidant activity and kinetic parameters of bioactive molecules and plant extracts in the reaction with the DPPH radical by Fadda, Angela, Serra, Maria, Molinu, Maria Giovanna, Azara, Emanuela, Barberis, Antonio, Sanna, Daniele

“…•The reaction kinetics with DPPH are influenced by chemical composition of extract.•There can be significant differences between the EC50 measured after 30min…”
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Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene- or nanotubes-modified ascorbate subtractive biosensor by Barberis, Antonio, Spissu, Ylenia, Fadda, Angela, Azara, Emanuela, Bazzu, Gianfranco, Marceddu, Salvatore, Angioni, Alberto, Sanna, Daniele, Schirra, Mario, Serra, Pier Andrea

“…Four fullerenes- or nanotubes-modified graphite sensor-biosensor systems (SBs), coupled with a dual-channel telemetric device, based on an ascorbate oxidase…”
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Development and Characterization of an Ascorbate Oxidase-based Sensor–Biosensor System for Telemetric Detection of AA and Antioxidant Capacity in Fresh Orange Juice by Barberis, Antonio, Spissu, Ylenia, Bazzu, Gianfranco, Fadda, Angela, Azara, Emanuela, Sanna, Daniele, Schirra, Mario, Serra, Pier Andrea

“…A new carbon ascorbate oxidase-based sensor–biosensor system (SB) was coupled to a dual-channel telemetric device for online simultaneous electrochemical…”
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Postharvest application of oxalic acid to preserve overall appearance and nutritional quality of fresh-cut green and purple asparagus during cold storage: a combined electrochemical and mass-spectrometry analysis approach by Barberis, Antonio, Cefola, Maria, Pace, Bernardo, Azara, Emanuela, Spissu, Ylenia, Serra, Pier Andrea, Logrieco, Antonio Francesco, D’hallewin, Guy, Fadda, Angela

“…•Oxalic acid treatments affect the quality properties of green and purple asparagus.•Cold storage and OA affected the overall appearance and the cut…”
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Suitability for Ready-to-Eat Processing and Preservation of Six Green and Red Baby Leaves Cultivars and Evaluation of Their Antioxidant Value during Storage and after the Expiration Date by Fadda, Angela, Pace, Bernardo, Angioni, Alberto, Barberis, Antonio, Cefola, Maria

“…The physiological and chemical traits of three red (MS151, Copacabana and Excellent) and three green (Ortis 398, Summerbell and Babybell) baby leaf lettuce…”
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Variation in secondary metabolites contents of Spinoso Sardo artichoke ( Cynara cardunculus L.) under different day lengths by FADDA, Angela, VIRDIS, Adriana, BARBERIS, Antonio, MELITO, Sara

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Residue levels and performance of potassium sorbate and thiabendazole and their co-application against blue mold of apples when applied as water dip treatments at 20 or 53°C by Fadda, Angela, Barberis, Antonio, D’Aquino, Salvatore, Palma, Amedeo, Angioni, Alberto, Lai, Francesco, Schirra, Mario

“…[Display omitted] •Potassium sorbate activity at 53°C against blue mold was higher than at 20°C.•Potassium sorbate activity against decay was related to its…”
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Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levels by D’Aquino, Salvatore, Fadda, Angela, Barberis, Antonio, Palma, Amedeo, Angioni, Alberto, Schirra, Mario

“…•Potassium sorbate and hot water increased the thiabendazole activity against green mould decay.•Potassium sorbate residues degradation and its irregular…”
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Detection of postharvest changes of ascorbic acid in fresh-cut melon, kiwi, and pineapple, by using a low cost telemetric system by Barberis, Antonio, Fadda, Angela, Schirra, Mario, Bazzu, GianFranco, Serra, Pier Andrea

“…► A sensor system detected postharvest changes of Vitamin C (AA) in fresh-cut fruits. ► The system shows reproducible analytical performance consistent with…”
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