Search Results - "BARŁOWSKA, JOANNA"

Changes in the eye blink and half-blink rates in horses as a reaction to a stressor: A preliminary study by Łuszczyński, Jarosław, Janczarek, Iwona, Długosz, Bogusława, Wałek, Karolina, Kaczmarek, Beata, Barłowska, Joanna

“…It was assumed that the full-blink and half-blink rates (eye blink rate, EBR) increased in horses after stress, with these rates decreasing gradually after…”
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Volatile compounds and amino acid profile of short-ripened farmhouse cheese manufactured from the milk of the White-Backed native cow breed by Teter, Anna, Barłowska, Joanna, Król, Jolanta, Brodziak, Aneta, Rutkowska, Jaroslawa, Litwińczuk, Zygmunt

“…The study aimed at assessing the composition, including the profile of volatile compounds and amino acids, of farmhouse cheese manufactured from the raw milk…”
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Changes in the Physicochemical Parameters of Yoghurts with Added Whey Protein in Relation to the Starter Bacteria Strains and Storage Time by Brodziak, Aneta, Król, Jolanta, Barłowska, Joanna, Teter, Anna, Florek, Mariusz

“…The stability of the physicochemical characteristics of yoghurts during refrigerated storage is important for industry and the consumer. In this study we…”
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The Influence of Selected Factors on the Nutritional Value of the Milk of Cold-Blooded Mares: The Example of the Sokólski Breed by Barłowska, Joanna, Polak, Grażyna, Janczarek, Iwona, Tkaczyk, Ewelina

“…This study assessed the effect of access to pasture, lactation number, and foals' sex on the nutritional value of milk (79 samples) from nine mares. The…”
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Allergenicity of milk of different animal species in relation to human milk by Pastuszka, Robert, Barłowska, Joanna, Litwińczuk, Zygmunt

“…Protein content in cow milk (with over 20 proteins, and peptides may also occur as a result of enzymatic hydrolysis) ranges from 2.5% to 4.2% and is about…”
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Differences in bioactive protein and vitamin status of milk from certified organic and conventional farms by Brodziak, Aneta, Król, Jolanta, Litwińczuk, Zygmunt, Barłowska, Joanna

“…The aim of the study was to determine differences in the status of selected bioactive whey proteins and lipophilic vitamins in milk obtained from certified…”
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Concentration of Minerals in Nectar Honeys from Direct Sale and Retail in Poland by Kędzierska-Matysek, Monika, Florek, Mariusz, Wolanciuk, Anna, Barłowska, Joanna, Litwińczuk, Zygmunt

“…The aim of the study was to compare the content of selected minerals in different nectar honeys (acacia, buckwheat, raspberry, linden, rapeseed, and…”
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Changes in Fatty Acid and Volatile Compound Profiles during Storage of Smoked Cheese Made from the Milk of Native Polish Cow Breeds Raised in the Low Beskids by Dopieralska, Patrycja, Barłowska, Joanna, Teter, Anna, Król, Jolanta, Brodziak, Aneta, Domaradzki, Piotr

“…This study investigated changes in the proximate chemical composition and profiles of fatty acids and volatile compounds of 12 smoked cheeses made from the…”
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The Effect of Selected Factors on the Content of Fat-Soluble Vitamins and Macro-Elements in Raw Milk from Holstein-Friesian and Simmental Cows and Acid Curd Cheese (Tvarog) by Krol, Jolanta, Wawryniuk, Agnieszka, Brodziak, Aneta, Barlowska, Joanna, Kuczynska, Beata

“…The study was conducted to determine the content and retention of selected fat-soluble vitamins and minerals in curd cheese–tvarog made by a traditional…”
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Physicochemical and sensory properties of goat cheeses and their fatty acid profile in relation to the geographic region of production by Barłowska, Joanna, Pastuszka, Robert, Rysiak, Anna, Król, Jolanta, Brodziak, Aneta, Kędzierska‐Matysek, Monika, Wolanciuk, Anna, Litwińczuk, Zygmunt

“…The aim of the study was to evaluate the chemical composition, colour and sensory profile of rennet goat cheeses, taking into account their geographic region…”
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The Effect of Humic Mineral Substances from Oxyhumolite on the Coagulation Properties and Mineral Content of the Milk of Holstein-Friesian Cows by Teter, Anna, Kędzierska-Matysek, Monika, Barłowska, Joanna, Król, Jolanta, Brodziak, Aneta, Florek, Mariusz

“…The study was conducted to determine the effect of humic mineral substances from oxyhumolite added to the diet of Holstein-Friesian cows on the coagulation…”
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Application of FTIR spectroscopy for analysis of the quality of honey by Kędzierska-Matysek, Monika, Matwijczuk, Arkadiusz, Florek, Mariusz, Barłowska, Joanna, Wolanciuk, Anna, Matwijczuk, Alicja, Chruściel, Edyta, Walkowiak, Radosław, Karcz, Dariusz, Gładyszewska, Bożena

“…Every kind of honey is a very precious natural product which is made by Mellifera bees species. The chemical composition of honey depends on its origin or mode…”
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Nutritional value and coagulation properties of milk from local cow breeds, including the selected macro- and micronutrients and trace elements by Kędzierska-Matysek, Monika, Barłowska, Joanna, Król, Jolanta, Brodziak, Aneta, Teter, Anna

“…The aim of the study was to assess the nutritional value of milk based on its chemical composition and content of selected minerals and to determine the…”
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Effect of the feeding system and the production season on the protein fraction content in milk by Brodziak, Aneta, Chabuz, Witold, Litwińczuk, Zygmunt, Barłowska, Joanna, Król, Jolanta

“…The objective of the present research was to analyse the protein fraction content in milk, with particular regard to whey proteins, in dependence on the cows’…”
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Suitability of the milk of native breeds of cows from low-input farms for cheese production, including rennet curd texture by Wolanciuk, Anna, Barłowska, Joanna, Litwińczuk, Zygmunt, Florek, Mariusz

“…The cheesemaking suitability of the milk of native cow breeds [Polish Red (RP) and White‐Backed (BG)] raised on low‐input farms was assessed. The milk of…”
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Effect of production season on protein fraction content in milk of various breeds of goats in Poland by Brodziak, Aneta, Król, Jolanta, Barłowska, Joanna, Litwińczuk, Zygmunt

“…Milk of various goat breeds was analysed to assess the effect of production season on content of basic chemical components, with regard to whey proteins. Milk…”
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Physicochemical properties of milk fat from three breeds of cows during summer and winter feeding by Barłowska, J., Grodzicki, T., Topyła, B., Litwińczuk, Z.

“…The investigations included total 515 milk samples which were collected from 309 cows of the main dairy cows’ breeds used in Poland, i.e. Polish…”
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Qualitative changes in selected dairy products during their shelf life by KRÓL, JOLANTA, KARASIŃSKA, ANETA, BRODZIAK, ANETA, STOBIECKA, MAGDALENA, BARŁOWSKA, JOANNA

“…The aim of the study was to assess changes in qualitative characteristics of selected dairy products that occur during their shelf life. The research covered…”
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effects of breed and other factors on the composition and freezing point of cow's milk in Poland by KĘDZIERSKA-MATYSEK, MONIKA, LITWIŃCZUK, ZYGMUNT, FLOREK, MARIUSZ, BARŁOWSKA, JOANNA

“…The milk obtained from six cow breeds (Polish Holstein-Friesian Black-White and Red-White, Simmental, Jersey, Polish Red and Polish Black-White) managed in the…”
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THE RELATIONSHIP BETWEEN GENETIC VARIANTS OF B-LACTOGLOBULIN AND K-CASEIN AND SELECTED PARAMETERS OF THE SUITABILITY OF MILK FOR CHEESE PRODUCTION by Wolanciuk, Anna, Barłowska, Joanna, Litwińczuk, Zygmunt, Sawicka-Zugaj, Wioletta

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