Search Results - "BALZARETTI, M"
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SARS-CoV-2 RNA detection in the air and on surfaces in the COVID-19 ward of a hospital in Milan, Italy
Published in The Science of the total environment (10-11-2020)“…The COVID-19 outbreak has rapidly progressed worldwide finding the health system, scientists and society unprepared to face a little-known, fast spreading, and…”
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Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat
Published in Foods (16-10-2020)“…Forty-two New Zealand White rabbits (n = 21/group) were fed with two different diets: a commercial diet (control group) and a diet supplemented with goji…”
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3
Prevalence of Anisakis Larvae in Different Fish Species in Southern Albania: Five-Year Monitoring (2016–2020)
Published in Applied sciences (01-12-2021)“…Anisakidae are nematodes that commonly parasitize in the coelomic cavity and viscera of several fish species. They can be found in flesh, which is why they…”
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Ante-mortem and Post-mortem Inspection and Relationship between Findings in a North Albanian Pig Slaughterhouse
Published in Animals (Basel) (12-03-2023)“…In June 2014, Albania was granted EU candidate status, thus starting a process of compliance with the membership criteria. In this context, a modern meat…”
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Antibacterial Effect of an Active Absorbent Pad on Fresh Beef Meat during the Shelf-Life: Preliminary Results
Published in Applied sciences (01-11-2020)“…Nowadays, active packaging plays a key role in the food sector, improving the safety and quality of food and, at the same time, extending its shelf life. The…”
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Evaluation of Smart Portable Device for Food Diagnostics: A Preliminary Study on Cape Hake Fillets (M. capensis and M. paradoxus)
Published in Journal of chemistry (01-01-2019)“…The new smartphone-based food diagnostic technologies offer significant advantages over traditional methods as they can be easily applied in various steps of…”
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Effect of High-Pressure Processing on Physico-Chemical, Microbiological and Sensory Traits in Fresh Fish Fillets (Salmo salar and Pleuronectes platessa)
Published in Foods (30-07-2021)“…High-pressure (HP) treatment could lead to several advantages when applied to fish and seafood since it would affect the extension of the shelf life of this…”
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Tuning Anatase-Rutile Phase Transition Temperature: TiO2/SiO2 Nanoparticles Applied in Dye-Sensitized Solar Cells
Published in International journal of photoenergy (01-01-2019)“…TiO2/SiO2 nanoparticles with 3, 5, and 10 molar percent of silica, were synthesized by hydrothermal method and characterized by SEM, TEM, N2…”
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Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results
Published in Italian journal of food safety (01-04-2020)“…The production methods, in particular the cook-serve method, applied in high production catering establishments, even if inserted in a correct spatial design,…”
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Edible earthworms in a food safety perspective: Preliminary data
Published in Italian journal of food safety (03-06-2019)“…The world population and global food demand are increasing, particularly the demand for animal protein sources. At the same time, society produces large…”
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Effect of mixed alkali ions on the structural and spectroscopic properties of Nd3+ doped silicate glasses
Published in Results in materials (01-03-2024)“…In the present work the effect of alkali ions (Li, Na, K) and the combination of them on structural and spectroscopic properties of Nd3+ doped silicate glasses…”
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12
Risk Assessment in the Recovery of Food for Social Solidarity Purposes: Preliminary Data
Published in Italian journal of food safety (15-11-2016)“…The most recent study, conducted by Politecnico of Milan, on food surplus management in Italy shows that in the Italian food supply chain the food surplus is…”
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Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction: Preliminary data
Published in Italian journal of food safety (26-03-2019)“…The aim of this study was to analyze different aspects of food waste in the specific context of prisons by introducing the , thanks to the collaboration of…”
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14
Effect of high pressure on the mechanical properties of lithium disilicate glass ceramic
Published in Materials science & engineering. A, Structural materials : properties, microstructure and processing (25-04-2011)“…► High pressure densification of LS2 decreases the mechanical properties. ► Densification of LS2 at high temperature improves the mechanical properties. ►…”
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15
Effect of high pressure in the Li2O-2SiO2 crystallization
Published in Journal of non-crystalline solids (01-12-2010)“…The aim of this work was to investigate the effect of previous treatments at high pressures on the crystallization kinetics of monolithic samples of a…”
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Conference Proceeding Journal Article -
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Wet ability of PTFE coated diamond films
Published in Surface & coatings technology (01-10-2013)“…The wet ability of micro and nanocrystalline diamond films (MCD and NCD) coated with PTFE was investigated. The diamond films were grown by microwave plasma…”
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Food safety in food services in Lombardy: proposal for an inspection-scoring model
Published in Italian journal of food safety (14-12-2017)“…The purpose of this study was to elaborate a checklist with an inspection scoring system at national level in order to assess compliance with sanitary hygiene…”
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18
Surfactants for CNTs dispersion in zirconia-based ceramic matrix by sol–gel method
Published in Journal of sol-gel science and technology (01-02-2013)“…Zirconium oxide is a ceramic material widely studied due to its mechanical and electrical properties that can be improved with the use of carbon nanotubes…”
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19
Carbon nanostructures produced by pyrolysis under high pressure inside a nanosize silica matrix
Published in Journal of Raman spectroscopy (01-08-2012)“…In this work, the pyrolysis under high pressure of hydrocarbons dispersed inside a nanosized silica matrix (Aerosil) was investigated. The samples consisted of…”
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Effect of High Pressure in the Luminescence of Pr3+-Doped Ge2O–PbO Glass Containing Au Nanoparticles
Published in Journal of physical chemistry. C (13-12-2018)“…In this paper, the combined effect of gold nanoparticles and high-pressure densification on the luminescence of Pr3+-doped heavy metal GeO2–PbO photonic glass…”
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