Search Results - "BAGALI, P. G"

Identification of QTL for growth- and grain yield-related traits in rice across nine locations of Asia by HITTALMANI, Shailaja, HUANG, N, SRIVANTANEEYAKUL, S, SINGH, V. P, BAGALI, P. G, PRASANNA, H. C, MCLAREN, G, KHUSH, G. S, COURTOIS, B, VENUPRASAD, R, SHASHIDHAR, H. E, ZHUANG, J-Y, ZHENG, K.-L, LIU, G.-F, WANG, G.-C, SIDHU, J. S

“…Rice double-haploid (DH) lines of an indica and japonica cross were grown at nine different locations across four countries in Asia. Genotype-by-environment (G…”
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A novel pathogenic variant of the LDLR gene in the Asian population and its clinical correlation with familial hypercholesterolemia by Chahil, J. K., Lye, S. H., Bagali, P. G., Alex, L.

“…Familial hypercholesterolemia (FH) is a disease implicated with defects in either, Low density lipoprotein receptor gene ( LDLR ), Apolipoprotein B - 100 gene…”
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Molecular mapping of quantitative trait loci for plant growth, yield and yield related traits across three diverse locations in a doubled haploid rice population by HITTALMANI, Shailaja, SHASHIDHAR, H. E, BAGALI, Prashanth G, NING HUANG, SIDHU, J. S, SINGH, V. P, KHUSH, G. S

“…A doubled haploid (DH) population of 125lines derived from IR64 × Azucena, an indica – japonica cross were grown in three different locations in India during…”
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Application of Molecular Markers in Plant Tissue Culture by Bagali, P G, Prabhu, PDAH, Raghavendra, K, Hittalmani, S, Vadivelu, J S

“…In Plant sciences, the advent of recombinant DNA technology and PCR (Polymerase Chain Reaction) have opened up new avenues and opportunities for the…”
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Molecular mapping of quantitative trait loci associated with seedling tolerance to salt stress in rice (Oryza sativa L.) by Prasad, S. Raghavendra, Bagali, Prashanth G., Hittalmani, Shailaja, Shashidhar, H. E.

“…Quantitative trait loci (QTL) controlling various rice seedling traits conferring salt tolerance were mapped on the molecular map of rice, generated by using a…”
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Identification of quantitative trait loci associated with grain filling duration in rice (Oryza sativa L.) by Bagali, Prashanth G., Shashidhar, H. E., Hittalmani, Shailaja, Huang, Ning

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