Search Results - "BAÉZA, Elisabeth"
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Transfer of short-, medium-, and long-chain chlorinated paraffins to eggs of laying hens after dietary exposure
Published in Food chemistry (01-05-2021)“…•69 laying hens dietary exposed to 2 SCCP, 1 MCCP and 2 LCCP mixtures for 91 days.•All CPs transferred to the eggs, except LCCPs with high chlorine content…”
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Accumulation of short-, medium-, and long- chain chlorinated paraffins in tissues of laying hens after dietary exposure
Published in Food chemistry (30-07-2021)“…•21 laying hens dietary exposed to SCCP, MCCP and LCCP mixtures for up to 91 days.•All CPs detected in liver, showing a gastro-intestinal barrier…”
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RNA-Seq transcriptome data of the liver of common Pekin, Muscovy, mule and Hinny ducks fed ad libitum or overfed
Published in Data in brief (01-12-2021)“…Duck species are known to have different ability to fatty liver production in response to overfeeding and gene expression analyses can help to characterize…”
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Carry-over assessment of fumonisins and zearalenone to poultry tissues after exposure of chickens to a contaminated diet – A study implementing stable-isotope dilution assay and UHPLC-MS/MS
Published in Food control (01-01-2020)“…This study assessed the transfer of fumonisins B1 and B2 (FBs), zearalenone (ZEA) and zearalenone metabolites α-zearalanol (α-ZAL) and α-zearalenol (α-ZEL) to…”
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Comparison of common components analysis with principal components analysis and independent components analysis: Application to SPME-GC-MS volatolomic signatures
Published in Talanta (Oxford) (01-02-2018)“…The aim of this work is to compare a novel exploratory chemometrics method, Common Components Analysis (CCA), with Principal Components Analysis (PCA) and…”
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NMR-based metabolomics highlights differences in plasma metabolites in pigs exhibiting diet-induced differences in adiposity
Published in European journal of nutrition (01-04-2016)“…Purpose A better understanding of the control of body fat mass and distribution is required for both human health and animal production. The current study…”
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Solid-phase microextraction set-up for the analysis of liver volatolome to detect livestock exposure to micropollutants
Published in Journal of Chromatography A (12-05-2017)“…•An SPME protocol for liver volatolomics was set up.•Key factors were temperature, sample defrosting time and salt addition.•Representativity, recovery,…”
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Modulation of the insulin anabolic signalling cascade in growing chickens by n-3 PUFA
Published in British journal of nutrition (14-03-2014)“…n-3 PUFA are crucial for health and development. Their effects as regulators of lipid and glucose metabolism are well documented. They also appear to affect…”
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Lipids in maternal diet influence yolk hormone levels and post‐hatch neophobia in the domestic chick
Published in Developmental psychobiology (01-04-2017)“…We assessed whether the ratio of dietary n‐6/n‐3 polyunsaturated fatty acids (PUFA) during egg formation engenders transgenerational maternal effects in…”
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Quality of animal-source foods: lessons from a collective scientific expertise
Published in INRAE productions animales (En ligne) (05-05-2023)“…This article critically reviews the state of knowledge on the quality of animal-source foods according to animal production and food processing conditions,…”
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Is Meat of Breeder Turkeys so Different from That of Standard Turkeys?
Published in Foods (24-12-2018)“…The technological, nutritional, and sensorial quality of breasts and thighs with drumsticks of turkey male and female breeders was characterized by comparison…”
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Qualité et authentification des produits animaux issus de l’agriculture biologique vs conventionnelle
Published in INRAE productions animales (En ligne) (13-09-2024)“…Cette synthèse fait le point des connaissances sur les différentes dimensions de la qualité des produits issus d’élevages en agriculture biologique (AB) vs…”
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Rationaliser l'usage des médicaments en élevage : avant-propos
Published in INRAE productions animales (En ligne) (25-01-2023)“…Le recours important aux antiinfectieux en médecine humaine et vétérinaire a favorisé le développement de la résistance des agents infectieux notamment aux…”
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Is the hepatic metabolism of glucose and linoleic acid influenced by species in overfed ducks?
Published in Comparative biochemistry and physiology. Part A, Molecular & integrative physiology (01-12-2008)“…There are genetic differences in the hepatic glucose and linoleic acid metabolisms between Muscovy and Pekin ducks ad libitum-fed. To understand the effect of…”
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Does overfeeding enhance genotype effects on liver ability for lipogenesis and lipid secretion in ducks?
Published in Comparative biochemistry and physiology. Part A, Molecular & integrative physiology (01-11-2006)“…We evaluated the effects of genotype (Muscovy, Pekin and their crossbreed hinny and mule ducks) and feeding levels (overfeeding between 12 and 14 weeks of age…”
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La qualité des aliments d’origine animale : enseignements d’une expertise scientifique collective
Published in INRAE productions animales (En ligne) (05-05-2023)“…Cette synthèse dresse un bilan critique de l'état des connaissances sur la qualité des aliments d'origine animale selon les conditions de production de…”
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RNA-seq analysis of hepatic gene expression of common Pekin, Muscovy, mule and hinny ducks fed ad libitum or overfed
Published in BMC genomics (07-01-2019)“…Duck species are known to have different susceptibility to fatty liver production in response to overfeeding. In order to better describe mechanisms involved…”
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Identification by volatolomics of hydrocarbon, oxygenated, sulfur and aromatic markers of livestock exposure to α-hexabromocyclododecane
Published in Food chemistry (16-04-2022)“…[Display omitted] •An experimental animal exposure to α-hexabromocyclododecane (HBCDD) was designed.•Hens, broilers and pigs were exposed to realistic α-HBCDD…”
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Enantiomer-specific accumulation and depuration of α-hexabromocyclododecane (α-HBCDD) in chicken (Gallus gallus) as a tool to identify contamination sources
Published in Chemosphere (Oxford) (01-08-2017)“…A LC-ESI(−)-HRMS method dedicated to the analysis of 6 HBCDD enantiomers at trace levels in animal matrices was developed, using a cellulose based stationary…”
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Slow and Fast-Growing Chickens Use Different Antioxidant Pathways to Maintain Their Redox Balance during Postnatal Growth
Published in Animals (Basel) (25-03-2023)“…The evolution of parameters known to be relevant indicators of energy status, oxidative stress, and antioxidant defense in chickens was followed. These…”
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