Search Results - "B. Farneti"

Nectarine volatilome response to fresh-cutting and storage by Ceccarelli, A., Farneti, B., Khomenko, I., Cellini, A., Donati, I., Aprea, E., Biasioli, F., Spinelli, F.

“…•Nectarine volatilome investigation by chromatographic and direct injection analysis.•Fresh-cut processing modifies the VOC profile of nectarine.•Fresh-cut…”
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Early detection of bacterial diseases in apple plants by analysis of volatile organic compounds profiles and use of electronic nose by Cellini, A, E. Biondi, S. Blasioli, L. Rocchi, B. Farneti, I. Braschi, S. Savioli, M.T. Rodriguez‐Estrada, F. Biasioli, F. Spinelli

“…DNA‐based protocols are the standard methods for the diagnosis of infected plant material. Nevertheless, these methods are time‐consuming and require…”
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Genetic characterization of an almond germplasm collection and volatilome profiling of raw and roasted kernels by Di Guardo, M., Farneti, B., Khomenko, I., Modica, G., Mosca, A., Distefano, G., Bianco, L., Troggio, M., Sottile, F., La Malfa, S., Biasioli, F., Gentile, A.

“…Almond is appreciated for its nutraceutical value and for the aromatic profile of the kernels. In this work, an almond collection composed of 96 Sicilian…”
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EFFECT OF HOME-REFRIGERATOR STORAGE TEMPERATURE ON TOMATO QUALITY by Farneti, B., Zhang, W., Witkowska, I., Woltering, E.J.

“…Postharvest storage, handling and distribution of fruit at low temperatures is the most common and manageable approach to control ripening and subsequent…”
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Ripening behavior in red flesh ‘Kissabel ® ’ apple fruit during postharvest by Populin, F., Vittani, L., Farneti, B., Busatto, N., Costa, F.

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Blueberry endogenous ethylene production affects fruit quality and storability by Farneti, B., Khomenko, I., Ajelli, M., Biasioli, F., Giongo, L.

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Low oxygen storage impacts on blueberry fruit quality by Farneti, B., Khomenko, I., Ajelli, M., Emanuelli, F., Biasioli, F., Giongo, L.

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Volatile organic compounds as potential markers for kiwifruit storage breakdown (SBD) by Farneti, B., Cellini, A., Khomenko, I., Donati, I., Biasioli, F., Spinelli, F.

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Transient Reversal of HIV-Associated Motor Neuron Disease Following the Introduction of Highly Active Antiretroviral Therapy by Calza, L., Manfredi, R., Freo, E., Farneti, B., Tampellini, L., d'orsi, G., Chiodo, F.

“…Neurological diseases occur frequently in patients with human immunodeficiency virus (HIV) infection, and include a variety of neuromuscular disorders. On the…”
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Genetic dissection of the volatilome-fruit texture interplay in apple by Farneti, B., Di Guardo, M., Busatto, N., Khomenko, I., Biasioli, F., Costa, F.

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Direct-injection spectrometry and whole-genome genotyping unravel the genetic regulation of fresh and roasted kernels of almond by Di Guardo, M., Farneti, B., Khomenko, I., Luca, L., Modica, G., Mosca, A., Distefano, G., Bianco, L., Troggio, M., Sottile, F., La Malfa, S., Biasioli, F., Gentile, A.

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Comparative study on texture: a key for blueberry quality breeding by Giongo, L., Ajelli, M., Pottorff, M., Coe, K., Perkins-Veazie, P., Bassil, N.V., Hummer, K.E., Farneti, B., Iorizzo, M.

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“Scald-Cold”: comprehensive dissection of the superficial scald in apple by Costa, F., Zanella, A., Huck, C., Busatto, N., Populin, F., Stürz, S., Folie, I., Biasioli, F., Farneti, B., Vrhovsek, U., Ueno, N., Vittani, L., Grabska, J., Bec, K.

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Auxin is part of the regulatory circuit that sustains the ripening initiation in apple fruit by Busatto, N., Moretto, M., Farneti, B., Populin, F., Vrhovsek, U., Commisso, M., Sonego, P., Biasioli, F., Guzzo, F., Fontana, P., Costa, F.

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Development of advanced mechanical techniques to phenotype raspberry and blackberry texture by Giongo, L., Ajelli, M., Poncetta, P., Ramos-García, M., Sambo, P., Farneti, B.

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Development of a new phenotypic roadmap to improve strawberry aroma based on direct injection mass spectrometry by Farneti, B., Khomenko, I., Pietrella, M., Martinatti, P., Emanuelli, F., Aprea, E., Maltoni, M.L., Baruzzi, G., Biasioli, F., Giongo, L.

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The interference of the ethylene perception machinery leads to a re-programming of the fruit quality-related transcriptome and induces a cross-talk circuit with auxin in apple by Tadiello, A., Busatto, N., Farneti, B., Delledonne, M., Velasco, R., Trainotti, L., Costa, F.

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Cherry-Meter: an innovative non-destructive (vis/NIR) device for cherry fruit ripening and quality assessment by Nagpala, E.G.L., Noferini, M., Farneti, B., Piccinini, L., Costa, G.

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HIV-1, HAART and bone metabolism by Borderi, M, Farneti, B, Tampellini, L, Giuliani, R, Verucchi, G, Vescini, F, Caudarella, R, Chiodo, F

“…Much attention has been paid to the emerging complications of HIV infection in patients receiving HAART. Recently, there emerged a potentially increased risk…”
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Fruit quality profiling of blueberries for parental choice in breeding: aroma and texture at harvest and in postharvest by Giongo, L., Grisenti, M., Khomenko, I., Poncetta, P., Loretti, P., Ajelli, M., Biasioli, F., Farneti, B.

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