Search Results - "B Darling, Pauline"
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Evaluation of Glycemic Index Education in People Living with Type 2 Diabetes: Participant Satisfaction, Knowledge Uptake, and Application
Published in Nutrients (12-08-2020)“…The glycemic index (GI) has been included in the Canadian clinical practice guidelines for type 2 diabetes (T2D) management since 2003, and even longer in…”
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Effects of inulin-type fructans supplementation on cardiovascular disease risk factors: a protocol for a systematic review and meta-analysis of randomised controlled trials
Published in BMJ open (01-07-2022)“…IntroductionThis review aims to assess the effects of dietary supplementation with inulin-type fructans (ITF) compared with no supplementation on…”
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Non-Western immigrant children have lower 25-hydroxyvitamin D than children from Western families
Published in Public health nutrition (01-07-2014)“…To determine if children aged 1-6 years from non-Western immigrant families have lower serum 25-hydroxyvitamin D (25(OH)D) levels than children from…”
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Evaluating the accuracy of a geographic closed-ended approach to ethnicity measurement, a practical alternative
Published in Annals of epidemiology (01-04-2014)“…Abstract Purpose Measuring ethnicity accurately is important for identifying ethnicity variations in disease risk. We evaluated the degree of agreement and…”
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The Impact of Additives on the Phosphorus, Potassium, and Sodium Content of Commonly Consumed Meat, Poultry, and Fish Products Among Patients With Chronic Kidney Disease
Published in Journal of renal nutrition (01-03-2018)“…Patients with chronic kidney disease (CKD) are advised to limit their dietary intake of phosphorus and potassium as hyperphosphatemia and hyperkalemia are both…”
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Use of an Abridged Scored Patient-Generated Subjective Global Assessment (abPG-SGA) as a Nutritional Screening Tool for Cancer Patients in an Outpatient Setting
Published in Nutrition and cancer (2013)“…The scored Patient-Generated Subjective Global Assessment tool (PG-SGA), regarded as the most appropriate means of identifying malnutrition in cancer patients,…”
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Longitudinal trends in nutritional status and the relation between lung function and BMI in cystic fibrosis: a population-based cohort study
Published in The American journal of clinical nutrition (01-04-2013)“…Background: A high-calorie diet has been a standard of care in cystic fibrosis (CF) for >3 decades. However, energy requirements may have changed with new…”
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Evaluation of Nutritional, Inflammatory, and Fatty Acid Status in Patients with Gastric and Colorectal Cancer Receiving Chemotherapy
Published in Nutrition and cancer (2021)“…Malnutrition is prevalent in gastrointestinal (GI) cancer patients, possibly due to inflammation and altered fatty acids (FA). There is a lack of research…”
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The effects of inulin-type fructans on cardiovascular disease risk factors: systematic review and meta-analysis of randomized controlled trials
Published in The American journal of clinical nutrition (01-02-2024)“…Inulin-type fructans (ITF) are the leading prebiotics in the market. Available evidence provides conflicting results regarding the beneficial effects of ITF on…”
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Sodium-Reduced Meat and Poultry Products Contain a Significant Amount of Potassium from Food Additives
Published in Journal of the Academy of Nutrition and Dietetics (01-05-2018)“…Sodium-reduced packaged food products are increasingly available to consumers; however, it is not clear whether they are suitable for inclusion in a…”
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Glutathione and Riboflavin Status in Supplemented Patients Undergoing Home Nocturnal Hemodialysis versus Standard Hemodialysis
Published in Journal of renal nutrition (01-05-2010)“…Background Patients on conventional hemodialysis (HD) have elevated markers of oxidative stress and chronic inflammation, which may contribute to a high…”
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The Prevalence of Thiamin Deficiency in Hospitalized Patients With Congestive Heart Failure
Published in Journal of the American College of Cardiology (17-01-2006)“…The Prevalence of Thiamin Deficiency in Hospitalized Patients With Congestive Heart Failure Stacy A. Hanninen, Pauline B. Darling, Michael J. Sole, Aiala Barr,…”
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Threonine dehydrogenase is a minor degradative pathway of threonine catabolism in adult humans
Published in American journal of physiology: endocrinology and metabolism (01-05-2000)“…The threonine dehydrogenase (TDG) pathway is a significant route of threonine degradation, yielding glycine in experimental animals, but has not been…”
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Reflections on Perceived Preparedness of Dietetic Internship Graduates Following Entry into Practice
Published in Canadian journal of dietetic practice and research (01-12-2014)“…To report on the perceived level of preparedness of dietetic internship (DI) graduates for entrance into practice as dietitians. Graduates of an Ontario based,…”
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B-Vitamin Deficiency in Hospitalized Patients with Heart Failure
Published in Journal of the American Dietetic Association (01-08-2009)“…Abstract The impact of heart failure and its treatment on specific nutrient requirements is unknown. Furthermore, depletion of water-soluble B vitamins that…”
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Postnatal growth failure in preterm infants: ascertainment and relation to long-term outcome
Published in Journal of perinatal medicine (01-01-2006)“…Traditional measure of postnatal growth failure assessment has poor discriminatory power for long-term outcomes. Our objective was to identify measure of…”
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A large pool of available folate exists in the large intestine of human infants and piglets
Published in The Journal of nutrition (01-06-2004)“…Many microorganisms in the large intestine are capable of synthesizing folate. Preliminary evidence suggests that this folate may be absorbed. The purpose of…”
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Phenylalanine kinetics differ between formula-fed and human milk-fed preterm infants
Published in The Journal of nutrition (01-10-2004)“…Infants fed casein-dominant formulas have higher plasma phenylalanine and tyrosine concentrations than those fed mother's milk. Conversely, elevated plasma…”
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