Search Results - "Bıyık, H H"

Influence of the particle size and form of feed on growth performance, digestive tract traits and nutrient digestibility of white egg-laying pullets from 1 to 112 D of age by Bozkurt, M, Koçer, B, Ege, G, Tüzün, A E, Bıyık, H H, Poyrazoğlu, E

“…The influence of the grinding and physical form of diets on growth performance, gastrointestinal tract (GIT) development and nutrient digestibility was studied…”
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Fungal Biodiversity of Strawberry Fields in Aydin, TURKEY by Bıyık, H. Halil, Ün, Zeynep, Törün, Bahadır, Poyrazoğlu, Esin

“…Strawberry is a kind of delicious and aromatic fruit, which can be consumed as fresh and also is suitable for industry. However, strawberry is exposed to many…”
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Biologically active acylthioureas and their Ni(II) and Cu(II) Complexes: Structural, spectroscopic, anti-proliferative, nucleolytic and antimicrobial studies by Oyeka, Ebube E., Babahan, Ilknur, Eboma, Bernard, Ifeanyieze, Kenechukwu J., Okpareke, Obinna C., Coban, Esin P., Özmen, Ali, Coban, Burak, Aksel, Mehran, Özdemir, Namık, Groutso, Tatiana.V., Ayogu, Jude I., Yildiz, Ufuk, Dinçer Bilgin, Mehmet, Halil Biyik, H., Schrage, Briana R., Ziegler, Christopher J., Asegbeloyin, Jonnie N.

“…[Display omitted] •Ni(II) and Cu(II) complexes of benzoylthiourea ligands were synthesized and characterized.•The square-planar Ni(II) and Cu(II) complexes…”
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Bacterial Biodiversity of Industrial Soils from Aydın and Trabzon Province by Törün, Bahadır, Kalyoncu, Rabia Gizem, Poyrazoğlu Çoban, Esin, Bıyık, H. Halil

“…The aim of this study was to determine bacterial biodiversity of industrial soils from Aydın and Trabzon Province using morphological, cultural, biochemical…”
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Isolation and Identification of Bacteria from Fruit Garden Soils in Aydın Province by YÖRÜKÇE, Mehmet Ali, Aktaş, Betül, Geroğlu, Yusuf, Poyrazoğlu, Esin, Bıyık, H. Halil

“…In this study, different fruit garden soil samples were collected in Aydın province and bacterial diversity was examined. These isolated bacteria were…”
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Characterization of an Alkaline Thermostable Pectin Lyase from Newly Isolated Aspergillus niger _WHAK1 and Its Application on Fruit Juice Clarification by Poturcu, K., Ozmen, I., Biyik, H. H.

“…Pectin lyase degrades pectic substances that are complex polysaccharides of middle lamella and primary cell walls of plants. In this study, alkaline…”
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Industrial Applications of Endoglucanase Obtained from Novel and Native Trichoderma atroviride by Sahin, S.

“…An endo-[beta]-1,4-glucanase (EG), produced under submerged fermentation by local isolate Trichoderma atroviride, was purified using ammonium sulfate…”
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1,2-Diboranes with strong donor substitutes: Synthesis, ovicidal and larvicidal effect on important vector species by Bursalı, Fatma, Şahin, Yüksel, Aygün, Muhittin, Sevincek, Resul, Bıyık, H. Halil, Özgener, Hüseyin, Gürbüz, Burçin

“…New 1,2- diborane derivatives were synthesized and characterized. Some compounds have strong ovicidal and larvicidal effects. These results reveal that…”
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Single and combined decontamination effects of power-ultrasound, peroxyacetic acid and sodium chloride sanitizing treatments on Escherichia coli, Bacillus cereus and Penicillium expansum inoculated dried figs by Görgüç, Ahmet, Gençdağ, Esra, Okuroğlu, Fulya, Yılmaz, Fatih Mehmet, Bıyık, H. Halil, Öztürk Köse, Senem, Ersus, Seda

“…Microbial contaminations and related issues are causing serious economic losses to the global trade of dried figs. A significant amount of dried figs are…”
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aflatoxin contamination of fig fruits in Aydin city (Turkey) by Isman, B, Biyik, H

“…The mold flora of 50 dried fig samples consumed in Turkey was examined and the aflatoxigenic ones were determined. Among 127 fungi isolated, 74 were…”
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Synthesis, crystal structure, computational analysis and biological properties of 1-(4-chlorobenzoyl)-3-[2-(2-{2-[3-(4-chlorobenzoyl)-thioureido]-ethoxy}ethoxy)ethyl]-thiourea and its Ni(II) and Cu(II) complexes by Oyeka, Ebube Evaristus, Asegbeloyin, Jonnie Niyi, Babahan, Ilknur, Eboma, Bernard, Okpareke, Obinna, Lane, Joseph, Ibezim, Akachukwu, Bıyık, H. Halil, Törün, Bahadır, Izuogu, David Chukwuma

“…A new dianionic ligand, 1-(4-chlorobenzoyl)-3-[2-(2-{2-[3-(4-chlorobenzoyl)-thioureido]-ethoxy}ethoxy)ethyl]-thiourea(CBEDEA), and its Ni(II) and Cu(II)…”
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Characterization of esterase activity in Geobacillus sp. HBB-4 by Metin, Kubilay, Burcu Bakir Ateslier, Z., Basbulbul, Gamze, Halil Biyik, H.

“…A thermophilic esterase producing bacterium (Bacillus sp. 4), recently isolated from Alangüllü thermal spring in Aydın (Turkey), was analyzed using 16S rRNA…”
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Biodiversity of Bacteria Isolated from Home-Made Wine and Vinegar by Poyrazoğlu Çoban, Esin, Touray, Mustapha, Törün, Bahadır, Bıyık, H. Halil

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Cloning of novel green solvent tolerant hydrolytic enzymes from extremophilic microorganisms by Ordu, Emel, Kavadarlı, Duygu, Tahmaz, Mert, Bıyık, H. Esra, Karagüler, Nevin Gül

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Zygomycotic proventriculitis and ventriculitis in ostriches (Struthio camelus) with impaction by GULBAHAR, MY, AGAOGLU, Z, BIYIK, H, YUKSEK, N

“…Three young ostriches (Struthio camelus), aged 4 months, were found to have zygomycotic proventriculitis and ventriculitis associated with impaction. Clinical…”
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Biodiversity of Bacteria Isolated from Home-Made Wine and Vinegar by Esin Poyrazoğlu Çoban, Mustapha Touray, Bahadır Törün, H. Halil Bıyık

“…Wine is an alcoholic beverage made grapes fermented without the addition of sugars, acids, enzymes, water. It has been consumed by human beings in religious…”
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Biodiversity of Bacteria Isolated from Home-Made Wine and Vinegar by Esin Poyrazoğlu Çoban, Mustapha Touray, Bahadır Törün, H. Halil Bıyık

“…Wine is an alcoholic beverage made grapes fermented without the addition of sugars, acids, enzymes, water. It has been consumed by human beings in religious…”
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Effect of various carbon and nitrogen sources on cellulose synthesis by Acetobacter lovaniensis HBB5 by Coban, E P, Biyik, H

“…The effect of various carbon and nitrogen sources on cellulose production by Acetobacter lovaniensis HBB5 was examined. In this study, glucose, fructose,…”
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Determination of genetic diversity among aflatoxigenic A. flavus strains isolated from dried figs in Aydin by Sertel, Yasemin, Bardakçi, Fevzi, Biyik, H. Halil

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Antibacterial effects against some pathogen bacteria of different disinfectants by Çoban, Esin Poyrazoglu, Yavuz, Merve, Bıyık, Halil H

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