Search Results - "BİLGE, Nebahat"

Antibiotic resistance of salmonella spp. isolated from raw chicken wings by Nebahat BİLGE, Leyla VATANSEVER, Çiğdem SEZER

“…The use of antibiotics in food animals creates an important source of antimicrobial resistant bacteria that can spread to humans through the food chain…”
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Occurrence and molecular characterization of cephalosporin resistant escherichia coli isolates from chicken meat by Nebahat BİLGE, Çiğdem SEZER, Leyla VATANSEVER, Sevda PEHLİVANLAR ÖNEN

“…Contamination of retail meat with extended spectrum beta-lactamase (ESBL) and/or AmpC type beta-lactamase (AmpC) producing Escherichia coli may contribute to…”
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Tavuk Etlerinde Sefalosporine Dirençli Escherichia coli Varlığı ve Moleküler Karakterizasyonu by BİLGE, Nebahat, SEZER, Çiğdem, VATANSEVER, Leyla, PEHLİVANLAR ÖNEN, Sevda

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Tavuk Etlerinde Sefalosporine Dirençli Escherichia coli Varlığı ve Moleküler Karakterizasyonu by BİLGE, Nebahat, SEZER, Çiğdem, VATANSEVER, Leyla, PEHLİVANLAR ÖNEN, Sevda

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Piliç Kanatlarından İzole Edilen Salmonella spp.’nin Antibiyotik Direnci by BİLGE, Nebahat, VATANSEVER, Leyla, SEZER, Çiğdem

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Determination of Quality Components of Strained Honey Marketed in Kars by DUMAN AYDIN, Berna, SEZER, Çiğdem, BİLGE ORAL, Nebahat

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Carriage rate and methicillin resistance of Staphylococcus aureus in food handlers in Kars City, Turkey by Vatansever, Leyla, Sezer, Çiğdem, Bilge, Nebahat

“…The aim of this study was determine carriage rate and methicillin resistance of Staphylococcus aureus among food handlers. Samples were collected by swabbing…”
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Kars'ta satışa sunulan süzme balların kalite niteliklerinin araştırılması by ORAL, Nebahat, Bilge, AYDIN, Berna, Duman, SEZER, Çiğdem

“…Bu çalışmada, Kars İli piyasasında perakende satışa sunulan ballar, Türk Standartları (TS 3036) ve Türk Gıda Kodeksi Bal Tebliğine uygunluk bakımından…”
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Lactic Flora of Local Foods Produced in Kars Region by SEZER, Çiğdem, ÇELEBİ, Özgür, BİLGE, Nebahat, VATANSEVER, Leyla, DUMAN AYDIN, Berna

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Kars İlinde Satışa Sunulan Dondurmalarda Aflatoksin M1 Varlığının Belirlenmesi by SEZER, Çiğdem, AKSOY, Aksem, VATANSEVER, Leyla, BİLGE, Nebahat

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Sütle Gelen Tehdit: Aflatoksin M1 by Deligöz, Efsun, Bilge, Nebahat

“…Başta çocuk gelişimi olmak üzere insan beslenmesinde önemli birer yer tutan süt ve süt ürünleri, halk sağlığını tehdit eden tehlikeleri de beraberinde…”
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Threat Coming with Milk: Aflatoxin by Efsun Deligöz, Nebahat Bilge

“…Even though dairy products play an important role in infant and human nutrition, they may also cause food borne diseases. Milk toxin AFM1 is one of the most…”
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Effect of Oregano Essential Oil on Biofilms formed by Staphylococci and Escherichia coli by Oral, N.B., Kafkas Univ., Faculty of Veterinary Medicine, Kars (Turkey). Div. of Food Hygiene and Technology, Vatansever, L., Kafkas Univ., Faculty of Veterinary Medicine, Kars (Turkey). Div. of Food Hygiene and Technology, Aydın, B.D., Kafkas Univ., Faculty of Veterinary Medicine, Kars (Turkey). Div. of Food Hygiene and Technology, Sezer, Ç., Kafkas Univ., Faculty of Veterinary Medicine, Kars (Turkey). Div. of Food Hygiene and Technology, Güven, A., Kafkas Univ., Faculty of Veterinary Medicine, Kars (Turkey). Div. of Food Hygiene and Technology, Gülmez, M., Kafkas Univ., Faculty of Veterinary Medicine, Kars (Turkey). Div. of Food Hygiene and Technology, Başer, K.H.C., Anadolu University, Faculty of Pharmacy, Eskişehir (Turkey). Div. of Pharmacognosy, Kürkçüoğlu, M., Anadolu University, Faculty of Pharmacy, Eskişehir (Turkey). Div. of Pharmacognosy

“…In the present study, it was aimed to investigate the effect of oregano (Origanum onites) essential oil (EO) on biofilm formation and established biofilm…”
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Türkiye’de Gıdalardan İzole Edilen Yersinia entocolitica’nın Yaygınlığı ve Patojenitesi by GÜVEN, Abamüslüm, SEZER, Çiğdem, DUMAN AYDIN, Berna, BİLGE ORAL, Nebahat, VATANSEVER, Leyla

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Kekik Uçucu Yağının Stafilokoklar ve Escherichia coli Tarafından Oluşturulan Biyofilmler Üzerine Etkisi by BİLGE ORAL, Nebahat, VATANSEVER, Leyla, DUMAN AYDIN, Berna, SEZER, Çiğdem, GÜVEN, Abamüslüm, GÜLMEZ, Murat, BAŞER, Kemal Hüsnü Can, KÜRKÇÜOĞLU, Mine

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Gıda Çalışanlarından İzole edilen Stafilokokların Enterotoksijenitelerinin ve Bazı Antibiyotiklere Duyarlılıklarının Araştırılması by ÇEPOĞLU, Haluk, VATANSEVER, Leyla, BİLGE ORAL, Nebahat

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Detoxification of aflatoxin B1 by bacteriocins and bacteriocinogenic lactic acid bacteria by SEZER, Çiğdem, GÜVEN, Abamüslüm, BİLGE ORAL, Nebahat, VATANSEVER, Leyla

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Isolation of Staphylococci from food handlers and investigation of their enterotoxigenicity and susceptibility to some antibiotics by Çepoğlu, H., Turkish General Staff, School of Chemical, Biological, Radiological, Nuclear Defense, İstanbul (Turkey), Vatansever, L., Kafkas Univ., Faculty of Veterinary Medicine, Kars (Turkey). Div. of Food Hygiene and Technology, Oral, N.B., Kafkas Univ., Faculty of Veterinary Medicine, Kars (Turkey). Div. of Food Hygiene and Technology

“…A total of 92 isolates of staphylococcal species consisting of 7 coagulase positive staphylococci (CPS) and 85 coagulase negative staphylococci (CNS) were…”
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Incidence and pathogenicity of Yersinia enterocolitica isolates from foods in Turkey by Güven, A., Kafkas Univ., Faculty of Veterinary Medicine, Kars (Turkey). Div. of Food Hygiene and Technology, Sezer, Ç., Kafkas Univ., Faculty of Veterinary Medicine, Kars (Turkey). Div. of Food Hygiene and Technology, Aydın, B.D., Kafkas Univ., Faculty of Veterinary Medicine, Kars (Turkey). Div. of Food Hygiene and Technology, Oral, N.B., Kafkas Univ., Faculty of Veterinary Medicine, Kars (Turkey). Div. of Food Hygiene and Technology, Vatansever, L., Kafkas Univ., Faculty of Veterinary Medicine, Kars (Turkey). Div. of Food Hygiene and Technology

“…During a year period, at 150 from each food group, a total of 750 samples including ice cream, raw milk, feta cheese, chicken drumsticks and minced meat…”
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Evaluation of the quality characteristics of fermented sausages and sausage-like products sold in kars by Çiğdem Sezer, Aksem Aksoy, Özgür Çelebi, Turgay Deprem, Metin Öğün, Nebahat Bilge Oral, Leyla Vatansever, Abamüslüm Güven

“…Aim: This study was conducted for the purpose of identifying the microbiological, physico-chemical and histological aspects of quality criteria in sausage-like…”
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